Best 3 Fish Market Apple Pie Recipes
Transport your taste buds to a bustling fish market with our tantalizing Apple Pie, a culinary masterpiece that harmoniously blends the flavors of the sea and orchard. This extraordinary dish features a flaky, buttery crust encasing a luscious filling of tender apples, perfectly complemented by a unique blend of seafood. Succulent shrimp, flaky white fish, and briny mussels join forces to create a symphony of flavors that dance on your palate. Elevate your pie-making skills with our foolproof recipe, expertly guiding you through each step to achieve pastry perfection. Indulge in a slice of this exceptional dish, a true testament to the boundless creativity of the culinary world.
But wait, there's more! This article is a treasure trove of delectable apple pie recipes, each with its own unique twist. Embark on a culinary journey as you explore variations such as the classic Double-Crust Apple Pie, the rustic Dutch Apple Pie with its irresistible streusel topping, and the innovative Salted Caramel Apple Pie that tantalizes with its sweet and savory notes. And for those with dietary restrictions, we haven't forgotten about you! Master the art of gluten-free baking with our dedicated Gluten-Free Apple Pie recipe, ensuring everyone can savor the joys of this timeless dessert. So, prepare to embark on an extraordinary baking adventure, where each bite of Apple Pie transports you to a world of culinary bliss.
FISH MARKET APPLE PIE
Steps:
- Crust: Combine all the ingredients and roll out into 10-inch pie plate.
- Filling: Mix together all ingredients and fill pie. Bake at 450°F for 10 min. and then 350°F for 35-40 min. Stir filling after 20 min. and then 15 min. later.
- Topping: Put on top of filling and bake 15 min. longer at 350°F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FISH MARKET APPLE PIE
Steps:
- Combine flour, sugar, cinnamon and salt in a large bow. Cut in butter with pastry blender until mix has the consistency of coarse meal. Sprinkle in just enough water to moisten dough. make into ball. Preheat oven to very hot 450℉ (230℃). Roll out dough on a lightly floured surface to a 12 inch round; fit into a 10 inch pie plate. Turn under over hanging pastry and flute to make a stand up rim. Refrigerate until ready to fill. Beat egg slightly in a large bowl. Stir in sour cream, sugar, flour, vanilla and salt until smooth. Add sliced apples stirring gently just to coat. Spoon filling into shell. Bake in preheated very hot oven 450℉ (230℃). for 10 min. Lower heat to moderate 350℉ (180℃). and bake 35 min longer. While pie bakes prepare topping. Remove pie from oven. Sprinkle topping evenly over filling. Return pie to oven. Bake at 350℉ (180℃) for 15 min until lightly browned.
Nutrition Facts :
FISH MARKET APPLE PIE
This recipe was prepared by Julie McGlone for our October, 2013, meeting.
Provided by Club Recipes
Categories Pies
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 450. Grease a 2 quart casserole. Mix together yogurt or sour cream, 1/2 cup sugar, salt, vanilla, and 1/3 cup flour. Pour into casserole. Drop apples into mixture. Bake 10 minutes at 450 and another 40 minutes at 350. Stir together brown sugar, sugar, cinnamon, flour, butter and walnuts and top baked pie. Bake again another 15 minutes at 350.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and core your apples before slicing them. This will help to prevent the apples from browning and will make it easier to slice them evenly.
- Add a little bit of lemon juice to your apples. This will help to keep them from turning brown and will also add a bit of brightness to the flavor of the pie.
- Use a combination of butter and shortening in your pie crust. This will make the crust flaky and tender.
- Chill your pie crust before baking it. This will help to prevent the crust from shrinking and will also make it easier to handle.
- Bake your pie until the crust is golden brown and the filling is bubbling. This will ensure that the pie is cooked through.
Conclusion:
Apple pie is a classic American dessert that is loved by people of all ages. It is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is also relatively easy to make, making it a great option for home cooks of all skill levels.
So next time you're looking for a delicious and easy-to-make dessert, give apple pie a try. You won't be disappointed!
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