Best 3 Fish Kabobs Recipes
**Tantalize Your Taste Buds with Succulent Fish Kabobs: A Culinary Journey of Flavors and Textures**
Embark on a delectable culinary adventure with our enticing fish kabob recipes, a symphony of flavors and textures that will captivate your palate. From the zesty lemon-herb marinade to the smoky paprika-infused glaze, each recipe offers a unique taste experience. Whether you prefer the delicate sweetness of salmon or the firm texture of swordfish, our diverse selection caters to every seafood enthusiast. Prepare to indulge in tender, juicy fish morsels, expertly grilled to perfection and complemented by an array of vibrant vegetables. These fish kabobs are not only visually stunning but also incredibly versatile, perfect for backyard barbecues, romantic dinners, or healthy weeknight meals. Discover the culinary artistry behind these exceptional recipes and elevate your next meal into an unforgettable culinary masterpiece.
GRILLED FISH KABOBS WITH CHERRY TOMATOES
Generous chunks of swordfish and salmon line up with cherry tomatoes in this easy seafood dinner recipe. Basil oil provides the extra flavor for the grilled kebobs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Heat grill to high. Cut swordfish and salmon into 24 cubes (about 1 1/2 inches each); thread against the grain on 8 skewers, alternating with tomatoes.
- In a blender, puree basil, oil, and garlic until smooth. Season with salt and pepper. Reserve half.
- Brush kabobs with half of basil oil; season with salt and pepper. Grill until fish is opaque, 6 to 10 minutes, turning occasionally. With a clean brush, coat kabobs with reserved basil oil. Serve immediately.
FISH KABOBS
This is a delight to serve hot from the grill. Marinades about a pound of haddock and assorted veggies. Be sure to soak skewers for several hours if using wooden ones.
Provided by Aroostook
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the first three ingredients into 2 inch cubes.
- Soak wooden skewers for a few hours or overnight in water.
- Marinade fish and veggies for 4+ hours .
- Skewer and grill over medium heat for about 3 minutes.
- Turn and repeat.
TERIYAKI FISH KABOBS
The sesame oil adds a subtle flavor to this easy 30 minute dish! Chicken can be used instead of fish. This recipe is popular in California, Asia, Australia and parts of Europe!
Provided by Sharon123
Categories Halibut
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut fish, red or green pepper, and onions into 1 inch pieces.
- Alternately thread fish, red or green pepper,onions, and pineapple chunks, if using, onto 4 large skewers; set aside.
- Prepare Rice a Roni mix as package directs.
- While rice is simmering, combine soy sauce, sherry, oil and garlic.
- Brush kabobs with soy sauce mixture.
- Grill over medium coals 14 minutes or broil 5 to 6 inches from heat 10 minutes, or until seafood is opaque, turning once and brushing with remaining soy sauce mixture.
- Serve rice topped with kabobs.
- Enjoy!
Tips:
- For a charred flavor and smoky aroma, grill the fish kabobs over a medium-high heat. If you don't have a grill, you can also broil them in the oven. - To prevent the fish from sticking to the grill or skewers, brush them with oil before cooking. You can also soak the skewers in water for 30 minutes before using them. - Cook the fish kabobs until they are opaque in the center and flake easily with a fork. This will usually take about 10-12 minutes per side. - If you are using wooden skewers, be sure to soak them in water for 30 minutes before using them. This will help to prevent them from burning. - You can marinate the fish in a variety of sauces or marinades before grilling. This will help to add flavor and moisture to the fish. - Serve the fish kabobs with your favorite dipping sauce, such as tartar sauce, remoulade sauce, or tzatziki sauce.Conclusion:
Fish kabobs are a delicious and healthy way to enjoy fish. They are easy to make and can be grilled, broiled, or baked. Fish kabobs are a great option for a summer cookout or a weeknight meal. With a variety of marinades and sauces to choose from, you can easily customize fish kabobs to your own taste. So next time you're looking for a quick and easy meal, give fish kabobs a try.
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