Best 5 Fish In Shrimp Sauce Recipes
Indulge in a tantalizing culinary journey with our collection of fish in shrimp sauce recipes, a symphony of flavors that will delight your taste buds. From classic to contemporary, these recipes showcase the perfect harmony between the delicate sweetness of fish and the rich, savory essence of shrimp sauce. Dive into a world of culinary artistry as we present a diverse range of recipes that cater to every palate. Whether you prefer the simplicity of pan-fried fish or the elegance of baked fish fillets, our recipes will guide you through each step, ensuring a delectable and memorable dining experience. Discover the secrets to creating a luscious shrimp sauce that elevates the fish to new heights of flavor. With options ranging from spicy to creamy, tangy to subtly sweet, our recipes offer a symphony of tastes that will leave you craving more. Get ready to embark on a culinary adventure that celebrates the harmonious union of fish and shrimp sauce, creating dishes that will become instant favorites in your kitchen.
Here are our top 5 tried and tested recipes!
SOLE WITH SHRIMP SAUCE
"I found this recipe 30 years ago when my husband was in the Army. I tweaked it to cut down on butter and flour, but it's as good as the original. We love it and eat it often." -Laura McDowell, Lake Villa, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place fillets in a 15x10x1-in. baking pan coated with cooking spray; sprinkle with seasonings. In a large nonstick skillet coated with cooking spray, cook mushrooms over medium heat until tender. Spoon over fish. , Bake at 350° for 10-15 minutes or until fish flakes easily with a fork. Meanwhile, in the same skillet, cook onion in butter over medium heat until tender. Stir in the flour, salt, paprika and pepper until blended. , Gradually stir in milk and broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the shrimp, 3 tablespoons cheese, parsley and basil; heat through. Spoon sauce over fish; sprinkle with cayenne and remaining cheese.
Nutrition Facts : Calories 338 calories, Fat 9g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 741mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 52g protein. Diabetic Exchanges
BAKED FISH WITH SHRIMP
Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe.
Provided by MLT
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon.
- Select a pan large enough to accommodate all the fillets in one layer. Coat with cooking spray. Arrange fish in pan, and cover with shrimp.. Pour white sauce over shrimp. Sprinkle with grated cheese.
- Bake, uncovered, for 20 to 25 minutes.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 4.8 g, Cholesterol 180.9 mg, Fat 12 g, Fiber 0.1 g, Protein 50.3 g, SaturatedFat 6.3 g, Sodium 545.4 mg, Sugar 2.3 g
SHRIMP SAUCE
Steps:
- In small saucepan heat butter. Add mushrooms and cook for 3 to 4 minutes or until softened. Whisk in flour and cook for a couple of minutes to cook out the raw flour taste. Whisk in the tomato paste, then the liquid and bring to a simmer for a couple of minutes. Season with salt and pepper.
- Stir in shrimp, cover and simmer a minute just until cooked through. Whisk in additional milk or heavy cream to adjust the consistency. Finish with chives, and adjust the seasoning. Spoon this over hot biscuits and serve with steamed snow or sugar snap peas.
FISH IN SHRIMP SAUCE
Make and share this Fish in Shrimp Sauce recipe from Food.com.
Provided by nvermd
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread onion in bottom of greased casserole.
- Place fish on top of onion and season to your liking.
- Mix soup and wine and pour over fish.
- Sprinkle with paprika.
- Bake at 350 degrees for about 30 minutes.
- Serve over rice.
POACHED FISH IN SHRIMP SAUCE
This is a variation of a recipe which I found in an old cookbook I purchased over 25 years ago titled, The Encyclopedia of Creative Cooking. I have changed it slightly to adapt to a less expensive version. It is really good with any kind of fish...but my favorite is with fresh salmon. If you read the entire recipe you will see that although it looks complicated at first glance it really is very easy and quick to make. Preparation time includes thickening time of cooking the sauce.
Provided by CarrolJ
Categories < 60 Mins
Time 53m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Sauce:Melt margarine in a saucepan over low heat.
- Stir in flour then gradually add the half and half.
- Cook over medium heat until thickened, stirring constantly.
- Add remaining ingredients and simmer over very low heat while preparing fish.
- Fish:Roll up each fillet from the larger end and secure with a toothpick and place in a glass 9 x 13 baking dish.
- Add milk, salt, and pepper to the fish.
- Cover with waxed paper and microwave for 3 minutes on full power.
- Remove fillets from baking dish, discard liquid and then put the fish back into the dish.
- Pour hot shrimp sauce over the fish and bake for 15 minutes at 350 degees.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured out. This will help you stay organized and ensure that you don't forget anything.
- Choose the Right Fish: For this recipe, a firm-fleshed white fish is best. Some good options include tilapia, cod, halibut, or snapper.
- Make Sure the Fish is Fresh: Fresh fish should have a mild, briny smell. If it smells fishy or sour, it's not fresh and you should not eat it.
- Season the Fish: Before you cook the fish, season it with salt and pepper. This will help to enhance the flavor of the fish.
- Don't Overcook the Fish: Fish cooks quickly, so be careful not to overcook it. Overcooked fish is tough and dry.
- Make the Shrimp Sauce Ahead of Time: The shrimp sauce can be made ahead of time and refrigerated for up to 3 days. This will save you time when you're ready to cook the fish.
- Serve the Fish with Rice or Noodles: Fish in shrimp sauce is traditionally served with rice or noodles. You can also serve it with roasted vegetables or a salad.
Conclusion:
Fish in shrimp sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp sauce is flavorful and creamy, and the fish is cooked to perfection. Serve it with rice or noodles and you have a meal that the whole family will love. This recipe is also a great way to use up leftover fish.
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