Best 3 Fish In Rosemary Broth Recipes
Indulge in a culinary journey with our exquisite fish recipes, artfully crafted to tantalize your taste buds and transport you to a world of flavors. Discover the delicate flavors of our Fish in Rosemary Broth, where flaky fish fillets are gently poached in a fragrant rosemary-infused broth, creating a light and flavorful dish perfect for health-conscious foodies. For those seeking a heartier option, our Fish Chowder is a delightful symphony of flavors, featuring tender fish chunks swimming in a creamy, flavorful broth, complemented by a medley of vegetables.
If you're looking for a quick and easy meal, our Pan-Fried Fish with Lemon Butter Sauce is your perfect choice. Savor the crispy golden-brown exterior and succulent, flaky interior of the fish, all while basking in the tangy and aromatic lemon butter sauce. For a more adventurous palate, our Fish Tacos with Mango Salsa are a vibrant explosion of flavors, featuring succulent fish coated in a crispy batter and nestled in warm tortillas, topped with a refreshing and tangy mango salsa.
Craving a taste of the Mediterranean? Our Baked Fish with Mediterranean Vegetables is a healthy and flavorful dish, where tender fish fillets are oven-baked to perfection, surrounded by a colorful array of Mediterranean vegetables roasted in a medley of herbs and spices. Last but not least, our Fish Curry invites you to experience the vibrant flavors of India, where succulent fish is simmered in a rich and aromatic curry sauce, infused with a harmonious blend of spices and coconut milk.
Embark on this culinary adventure and let these fish recipes guide you through a world of taste and delight.
PARMESAN ROSEMARY CRUSTED FISH
Lightly fried white fish with a parmesan rosemary panko crust - this recipe is perfect for a quick, yet elegant, dinner.
Provided by Becca Mills
Categories Dinner
Number Of Ingredients 11
Steps:
- In a shallow bowl, stir together panko, salt, pepper, flour, parmesan, rosemary, and garlic powder. Set aside. In another shallow bowl, lightly whisk the egg.
- Pat the fish fillets dry, as needed, and sprinkle with salt and pepper. Dip the fillets, one at a time, in the egg mixture, and then the panko mixture to coat. Set aside on a plate.
- Lightly coat the bottom of a skillet with 1-2 T oil, and heat over medium heat. Once the oil is hot and shiny, add the fish. Fry on each side for approximately 4-5 minutes, until golden brown. The time may vary depending on the thickness of your fish! The fish will be translucent; you want to be sure you don't overcook it.
- Remove from skillet and serve with a fresh lemon wedge.
BAKED FISH AND POTATOES WITH ROSEMARY AND GARLIC
Steps:
- 1. Turn on the oven to 400°F.
- 2. Place the potato wedges in the baking dish, pour 2 tablespoons of the olive oil over them, add 2 sprigs of rosemary, all the garlic cloves, and salt, and pepper. Toss thoroughly. Put the dish in the preheated oven.
- 3. After 15 minutes, remove the dish to turn the potatoes over, then put it back in the oven. Cook until the potatoes feel tender when tested with a fork, another 10 minutes or so.
- 4. Remove the dish from the oven. Push the potatoes to the sides, making room in the center for the fish fillet to lie flat.
- 5. Wash the fish fillet, pat it dry with paper towels, and lay it flat in the dish, skin side down. Strip the leaves from the remaining rosemary sprigs, scatter them over the fish, add salt and pepper, and sprinkle the bread crumbs and the remaining 2 tablespoons olive oil over the fillet. Return the dish to the oven and bake for 14 minutes. Let the dish settle out of the oven for 3 to 4 minutes before bringing it to the table.
ROASTED SHRIMP WITH ROSEMARY AND LEMON
Shrimp is now the most popular seafood in America, and this bright and fragrant treatment couldn't be simpler. Just scatter several rosemary branches onto a sheet pan and top with shrimp. Drizzle with lemon juice and olive oil then roast until the shrimp are peachy pink all over. For the most part, the shrimp will tell you when they're done. Certainly they're ready once they're pink, though very large shrimp may need an extra minute to cook through. To check, slice one in half; if it's opaque, or even nearly so, season to taste and start eating.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 500.
- Lay a bunch of rosemary branches in the bottom of a roasting pan, and put 1 1/2 pounds peeled shrimp on top. Sprinkle generously with salt and freshly ground pepper.
- Drizzle with olive oil and lemon juice.
- Roast, turning the shrimp once, until they're pink all over, 10 to 15 minutes. Serve with lemon wedges.
Tips:
- Select the freshest fish possible. This will ensure that your dish is flavorful and delicious.
- Use a variety of vegetables. This will add flavor, color, and texture to your dish.
- Don't be afraid to experiment with different herbs and spices. This is a great way to create a unique and flavorful dish.
- Season your fish well. This will help to enhance the flavor of the fish.
- Cook the fish until it is just cooked through. Overcooking will make the fish dry and tough.
- Serve the fish immediately. This will ensure that it is at its best.
Conclusion:
Fish in rosemary broth is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With a few simple tips, you can create a dish that is sure to impress your family and friends.
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