Best 2 Fish House Punch Recipes

Calling all tropical drink enthusiasts and party lovers! Embark on a delightful journey with our comprehensive guide to Fish House Punch, a legendary rum-based cocktail that promises to transport you to a Caribbean paradise. In this article, we'll take you through not one, but three variations of this beloved punch, each offering a unique taste experience. Whether you prefer the classic Fish House Punch, the refreshing Sparkling Fish House Punch, or the zesty Grapefruit Fish House Punch, we've got you covered. With detailed recipes, step-by-step instructions, and a captivating narrative, this guide is your ultimate resource for crafting the perfect Fish House Punch for any occasion. So, gather your ingredients, prepare your shaker, and let's dive into the world of this iconic cocktail!

Check out the recipes below so you can choose the best recipe for yourself!

GAME DAY FISH HOUSE PUNCH

Game Day Fish House Punch image

Don't get pulled away from the big game to play host -- prepare a batch of fish house punch from Lawrence Green of Minetta Tavern before guests arrive.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 10

Ingredients

1 3/4 cups demerara sugar
4 1/4 cups freshly squeezed lemon juice
2 (750 mL) bottles aged rum, preferably Old New Orleans
1/2 (750 mL) bottle Cognac VS
1/2 (1 liter) bottle whiskey, preferably Jack Daniels
1/2 cup plus 1 1/2 teaspoons peach schnapps or brandy
1/2 cup plus 1 1/2 teaspoons apple juice
10 dashes Peychaud bitters
Large ice cubes, for serving
Lemon slices, for garnish (optional)

Steps:

In a large saucepan bring 1 3/4 cups water and sugar to a boil over medium-high heat; cook, stirring, until sugar is dissolved. Remove from heat and let cool to room temperature.
Transfer sugar mixture to a large container. Add 8 1/2 cups water, lemon juice, rum, Cognac, whiskey, peach brandy, apple juice, and bitters; stir to combine. Add a large block of ice. Let stand in a cool place for 1 hour before serving.
Serve punch in rocks glasses over ice; garnish with a lemon slice if desired.

FISH HOUSE PUNCH

Fish House Punch image

Categories Liqueur Rum Alcoholic Gourmet Drink

Yield Makes about 10 cups

Number Of Ingredients 9

Ingredients

1 cup sugar
3 1/2 cups water
1 1/2 cups fresh lemon juice (6 to 8 lemons), strained
1 (750-ml) bottle Jamaican amber rum
12 oz Cognac (1 1/2 cups)
2 oz peach brandy (1/4 cup)
Garnish: lemon slices
Special Equipment
a 1/2-gallon cardboard juice or milk carton, top (spout) end cut off

Steps:

To make ice block, fill carton with water and freeze until solid, about 8 hours (see cooks' note, below).
Stir together sugar and 31/2 cups water in a large bowl or pot until sugar is dissolved. Add lemon juice, rum, Cognac, and brandy and chill, covered, at least 3 hours.
Put ice block in a punch bowl and pour punch over it.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your punch will taste. If possible, use fresh fruit, herbs, and spices.
Choose a good base spirit: The base spirit is the foundation of your punch, so it's important to choose one that you like. Some popular options include rum, vodka, gin, and tequila.
Add some sweetness: Sweeteners can help to balance out the tartness of the fruit and acidity of the citrus. Some common sweeteners include sugar, honey, and agave nectar.
Add some spice: Spices can add depth and complexity to your punch. Some popular options include cinnamon, nutmeg, and cloves.
Garnish your punch: A garnish can add a festive touch to your punch. Some popular options include fruit slices, herbs, and spices.

Conclusion:

Fish House Punch is a classic cocktail that is perfect for any occasion. It's easy to make, delicious, and refreshing. With a few simple tips, you can make the perfect Fish House Punch that will impress your guests.