Best 5 Fish Fillets With Mushroom Lemon Sauce Recipes
Indulge in a culinary journey with our exquisite Fish Fillets with Mushroom Lemon Sauce recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender fish fillets bathed in a creamy, flavorful sauce brimming with sautéed mushrooms, aromatic herbs, and a hint of lemon zest. We have carefully curated a collection of mouthwatering recipes to accompany your main course, ensuring a complete and satisfying meal. From the vibrant flavors of our Steamed Broccoli with Garlic and Butter to the rich and tangy Homemade Tartar Sauce, each recipe is crafted to complement the delicate taste of the fish fillets. So, embark on this culinary adventure and create a memorable dining experience that will leave you and your loved ones craving for more.
Let's cook with our recipes!
SALMON WITH LEMON-MUSHROOM SAUCE
The microwave makes this dinner super fast. This elegant entree blends lively flavors with tender, flaky salmon. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place mushrooms and butter in a small microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until mushrooms are tender, stirring twice. Add the lemon juice and seasonings., Place salmon in an 8-in. square microwave-safe dish; top with mushroom mixture. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 373 calories, Fat 24g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 290mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.
FISH FILLETS WITH MUSHROOM SAUCE
Steps:
- Enjoy.
Nutrition Facts : Calories 361 kcal, Carbohydrate 12 g, Cholesterol 197 mg, Fiber 1 g, Protein 45 g, SaturatedFat 8 g, Sodium 545 mg, Sugar 6 g, Fat 14 g, ServingSize 4 servings, UnsaturatedFat 0 g
BAKED FISH WITH LEMON MUSHROOM SAUCE
Make and share this Baked Fish With Lemon Mushroom Sauce recipe from Food.com.
Provided by Nanna D
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place frozen fillets in shallow buttered baking dish.
- In saucepan, combine remaining ingredients and simmer 10 minutes; pour over fillets.
- Top with 1 cup buttered breadcrumbs which have been lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix.).
- Dot with butter and bake for 45 minutes at 375 degrees.
- This may easily be halved.
FISH FILLETS IN LEMON SAUCE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place cod and potatoes into the bottom of a baking dish (such as Pyrex®).
- Mix water, lemon juice, oil, dill, parsley, garlic, Dijon mustard, cumin, salt, and pepper together in a bowl and add to the fish and potatoes. Cover the dish with aluminum foil.
- Bake in the preheated oven until potatoes are tender, about 35 minutes. Remove foil and continue to bake for 10 minutes more.
Nutrition Facts : Calories 318 calories, Carbohydrate 30.9 g, Cholesterol 41.6 mg, Fat 11.2 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 1.6 g, Sodium 707.7 mg, Sugar 1.7 g
LEMON-PEPPER TILAPIA WITH MUSHROOMS
My husband and I are trying to add more fish and healthy entrees to our diet and this one makes it easy. It comes together in less than 30 minutes, so it's perfect for hectic weeknights. -Donna McDonald, Lake Elsinore, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 12-in. skillet, heat butter over medium heat. Add mushrooms and 1/4 teaspoon lemon pepper; cook and stir 3-5 minutes or until tender. Add garlic; cook 30 seconds longer., Place fillets over mushrooms; sprinkle with paprika, cayenne and remaining lemon pepper. Cook, covered, 5-7 minutes or until fish just begins to flake easily with a fork. Top with tomato and green onions.
Nutrition Facts : Calories 216 calories, Fat 8g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
Tips:
- Prep the Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help the cooking process go smoothly.
- Choose High-Quality Fish: Opt for fresh or frozen fish fillets that are firm and have a mild odor. Avoid any fish that appears slimy or has a strong smell.
- Season the Fish Properly: Season the fish fillets generously with salt and pepper before cooking. This will enhance the natural flavors of the fish.
- Cook the Fish to Perfection: Cook the fish fillets until they are opaque and flake easily with a fork. Overcooking can result in dry and tough fish.
- Make the Mushroom-Lemon Sauce: While the fish is cooking, prepare the mushroom-lemon sauce. Sauté the mushrooms until browned, then add the lemon juice, white wine, and cream. Simmer the sauce until it thickens.
- Serve Hot: Serve the fish fillets immediately with the mushroom-lemon sauce poured over them. Garnish with fresh parsley or chives for added flavor.
Conclusion:
This delectable dish of fish fillets with mushroom-lemon sauce is a perfect balance of flavors and textures. The tender and flaky fish pairs perfectly with the rich and creamy sauce, while the lemon adds a refreshing brightness. Whether you're a seafood connoisseur or just looking for a simple yet impressive meal, this recipe is sure to satisfy your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Bon appétit!
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