Best 3 Fish Daddys Firecracker Shrimp Recipes
Are you ready to dive into a seafood sensation that will set your taste buds ablaze? Look no further than Fish Daddy's Firecracker Shrimp, an extraordinary dish that combines the succulent sweetness of shrimp with a fiery explosion of flavors. This recipe excites your palate with a perfect balance of heat, tang, and umami, leaving you craving more with every bite. Get ready to embark on a culinary journey like no other as we unveil the secrets behind this tantalizing dish.
In addition to the classic Firecracker Shrimp, this article also offers a tantalizing Firecracker Shrimp Tacos recipe, a perfect fusion of Mexican and Asian flavors. These tacos burst with juicy shrimp enveloped in a crispy coating, nestled in warm tortillas, and topped with a symphony of fresh and flavorful ingredients.
For those seeking a healthier alternative, the Air Fryer Firecracker Shrimp recipe provides a guilt-free indulgence without compromising on taste. This innovative method utilizes an air fryer to achieve a delectable crispy texture while minimizing oil and calories.
Craving a versatile dish that can be enjoyed in various forms? The Firecracker Shrimp Lettuce Wraps recipe has got you covered. These lettuce wraps transform the classic firecracker shrimp into a vibrant and refreshing appetizer or light meal, packed with crunchy lettuce, crisp vegetables, and a tangy sauce.
Prepare to embark on a culinary adventure with Fish Daddy's Firecracker Shrimp and its tantalizing variations. Whether you prefer the classic shrimp, tacos, air fryer version, or lettuce wraps, these recipes are guaranteed to leave you craving more.
FIRECRACKER SHRIMP
Steps:
- Peel shrimp, leaving head and tail on. Place barbecue sauce in skillet and set on medium heat. Place shrimp in skillet and cook until they turn pink, approximately 2 minutes on 1 side, and 1 1/2 minutes on the other side. Remove shrimp from skillet and place on plate, pouring any extra sauce from the skillet on top of the shrimp. Drizzle a small amount of horseradish sauce on top of the shrimp and serve.
- Place onions in a food processor with the motor running and then add 1/2 cup of orange juice. In a large pot, melt butter on medium heat and add the onion puree. Add the 1 1/2 cups of orange juice and the rest of the ingredients. Stir and cook on low heat for approximately 25 minutes.
- Mix all ingredients together in a bowl. Refrigerate until ready to use.
FIRECRACKER SHRIMP
Steps:
- Gather the ingredients.
- Add enough peanut oil to a countertop deep fryer or a large, heavy-bottomed pot so that there is 3-inches worth of oil. Preheat to 360 F.
- Combine the honey, sriracha, ginger, fish sauce, and lemon juice in a large, wide mixing bowl .
- Put the shrimp and potato starch into a gallon zip-close freezer bag and seal. Gently shake and turn the bag to thoroughly coat the shrimp in the potato starch.
- In two batches (most likely, depending on the size of your setup), fry the shrimp until they turn pink, and the starch coating becomes crisp and golden, about 3 to 4 minutes per batch. Remove the shrimp and shake off the excess oil.
- Toss the hot, fried shrimp in the sauce. Garnish with the sesame seeds, sliced scallions, chile pepper, cilantro, and a sprinkle of the Szechuan pepper, if using.
- Serve with rice and perhaps a steamed vegetable . Enjoy!
Nutrition Facts : Calories 519 kcal, Carbohydrate 40 g, Cholesterol 359 mg, Fiber 2 g, Protein 41 g, SaturatedFat 4 g, Sodium 1744 mg, Sugar 15 g, Fat 22 g, UnsaturatedFat 0 g
FIRECRACKER SHRIMP AND RICE
You're a mere twenty minutes and one skillet away from this all-in-one spicy-sweet shrimp dinner.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk together the brown sugar, orange juice, hot sauce, rice vinegar, red pepper flakes and 1/2 teaspoon salt in a medium bowl; set aside.
- Dry the shrimp well with paper towels and add to a large bowl. Sprinkle the cornstarch over the shrimp and toss to coat.
- Heat the oil in a large nonstick skillet over medium-high heat until shimmering. Fry the shrimp in the hot oil until pink, about 1 minute per side. Add the ginger and garlic. Cook, stirring, until fragrant, about 1 minute. Add the sauce mixture, rice and scallions and cook until warmed through, about 3 minutes.
- Top with more red pepper flakes, a drizzle of sriracha and cilantro leaves.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling during the cooking process.
- Use fresh shrimp: Fresh shrimp is essential for this recipe. If you can't find fresh shrimp, you can use frozen shrimp that has been thawed. However, fresh shrimp will give you the best results.
- Don't overcook the shrimp: Shrimp cooks quickly, so it's important not to overcook it. Otherwise, it will become tough and rubbery. Cook the shrimp for just 2-3 minutes, or until it is pink and opaque.
- Use a light hand with the salt: This recipe calls for a lot of spices, so you don't need to add a lot of salt. Start with a small amount and add more to taste.
- Serve immediately: Firecracker shrimp is best served immediately after it is cooked. The shrimp will lose its crispy texture if it sits for too long.
Conclusion:
Firecracker shrimp is a delicious and easy-to-make appetizer or main course. It's perfect for parties or potlucks, and it's sure to be a hit with your guests. With its sweet, spicy, and savory flavor, firecracker shrimp is a dish that everyone will enjoy. So next time you're looking for a quick and easy recipe, give firecracker shrimp a try. You won't be disappointed!
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