Best 4 Fish Curry With Rice Noodles Recipes
Tantalize your taste buds with an extraordinary culinary journey to the heart of Southeast Asia, where flavors dance in perfect harmony. Embark on a voyage of discovery with our Fish Curry with Rice Noodles, a symphony of aromatic spices, creamy coconut milk, and the delicate sweetness of fish, all interwoven with the comforting embrace of rice noodles.
Delve into the depths of this delectable dish, where the vibrant flavors of lemongrass, ginger, and turmeric harmonize with the warmth of red curry paste, creating a captivating tapestry of tastes. Succulent fish fillets, bathed in this aromatic broth, surrender their tender flesh, while rice noodles soak up the flavorful embrace, transforming each bite into a moment of pure indulgence.
Accompanying this culinary masterpiece is a supporting cast of equally enticing recipes, each adding its own unique dimension to the experience. Dive into the vibrant medley of Stir-Fried Morning Glory with Garlic, where the earthy notes of morning glory leaves intertwine with the aromatic embrace of garlic, creating a symphony of flavors that will awaken your senses.
Indulge in the harmonious balance of flavors in our refreshing Cucumber Salad with Rice Vinegar, where crisp cucumber slices, bathed in a tangy rice vinegar dressing, offer a delightful contrast to the richness of the fish curry. Elevate your taste buds with our aromatic Steamed Jasmine Rice, a fluffy canvas that perfectly complements the bold flavors of the curry, ensuring a harmonious and satisfying meal.
Join us on this culinary expedition as we explore the depths of Southeast Asian flavors, where the Fish Curry with Rice Noodles reigns supreme, surrounded by a retinue of equally captivating dishes. Let your taste buds embark on a journey of discovery, savoring each bite as you immerse yourself in the vibrant tapestry of Southeast Asian cuisine.
FISH CURRY WITH RICE NOODLES
Steps:
- Heat the oil in a wok or large skillet and gently saute the onion, garlic, and mushrooms until softened but not browned. Add the fish, curry paste, and coconut milk and bring gently to a boil. Let simmer for 2-3 minutes before adding half the cilantro, the sugar, and fish sauce. Keep warm. Meanwhile, soak the noodles for 3-4 minutes (check the package instructions) or until tender, and drain well. Put the colander and noodles over a pan of simmering water. Add the scallions, bean sprouts, and most of the basil and steam on top of the noodles for 1-2 minutes or until just wilted. Pile the noodles onto warmed serving plates and top with the fish curry. Sprinkle the remaining cilantro and basil over the top and serve immediately.
THAI FISH CURRY
Thai fish curry is a 20 minute dinner recipe that tastes like a special treat. The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. You'll love it!
Provided by Kristen Stevens
Categories Curry
Time 25m
Number Of Ingredients 12
Steps:
- Cut the fish into pieces about 2-inches wide. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces.
- Heat the oil in a large pot over medium-high heat. (See notes.) Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. Add the veggies and bring the pot to a boil.
- Reduce the heat to medium-low and add the fish. Cover the pot and cook for 5 minutes, or until the fish is no longer opaque. If your fish is quite thick, you may need to flip the pieces over and cook for 1-2 minutes more.
- Serve with a little minced cilantro and a squeeze of lime juice.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 573 kcal, Sugar 14 g, Sodium 556 mg, Fat 38 g, SaturatedFat 31 g, Carbohydrate 25 g, Fiber 7 g, Protein 39 g, Cholesterol 85 mg, UnsaturatedFat 4 g
CURRY FISH AND RICE
I don't know where my mom found this recipe, but I remember eating it when I was little. This is a great recipe for when you don't have time to watch everything in the kitchen, but it's nice enough that I've served it to company!
Provided by Jess Michael
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat water, onion, butter, curry powder, and salt in a large skillet over medium heat until butter is melted, about 2 minutes. Stir rice into onion mixture and arrange frozen white fish over rice. Sprinkle with almonds.
- Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 20 minutes. Fish should be heated through, and the flesh should be opaque and flake easily. Mix in peas and fluff rice with a fork before serving.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 34.9 g, Cholesterol 66.3 mg, Fat 12.7 g, Fiber 2.8 g, Protein 21.6 g, SaturatedFat 4.6 g, Sodium 568.4 mg, Sugar 2.7 g
THAI RED CURRY NOODLES WITH VEGETABLES
Think of this dish as red curry noodles, version 2.0. By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version. Once you have all the ingredients at the ready, the dish comes together quickly. And you'll have enough leftover curry paste to make this again, even faster the next time. Omit the fish sauce (use soy instead) and egg to make this a vegan dish.
Provided by Melissa Clark
Categories dinner, curries, noodles, main course
Time 50m
Yield 4 servings
Number Of Ingredients 28
Steps:
- Prepare the curry paste: In a blender or mini food processor, combine cilantro, garlic, shallot, chile, red curry, coconut oil, ginger, lemongrass, zest and juice of 1 lime, fish sauce, curry powder, cumin and coriander. Blend into a paste, scraping down the sides of the blender as needed. If mixture is too thick to blend, add teaspoon or two of water as needed.
- In a large skillet, heat coconut oil over medium heat. Stir in mushrooms, half the scallions, garlic, chile and a large pinch of salt. Sauté until golden, 10 to 12 minutes.
- Meanwhile, cook the noodles according to package directions. Drain and set aside.
- Stir 1/4 cup curry paste mixture into skillet and cook until fragrant and darkened, 1 to 2 minutes. Stir coconut milk into skillet along with remaining 1 1/2 tablespoons fish sauce, and juice of 1/2 lime.
- Add red pepper, snow peas and 1/2 teaspoon salt. Cover and cook, stirring occasionally, until vegetables are softened, 3 to 5 minutes. Stir in bok choy and cook until wilted, 2 to 4 minutes longer.
- Fold in noodles, tossing until coated with sauce and heated through. Add fish sauce or lime juice to taste, and pass lime wedges at the table. Top with remaining scallions and any of the optional garnishes. Serve with lime wedges on the side. Store the extra curry paste in the refrigerator for up to 3 weeks, or freeze for up to 3 months.
Tips:
- Use fresh fish: Fresh fish will give your curry a more flavorful and succulent taste. If you can't find fresh fish, frozen fish is also a good option.
- Choose the right type of fish: Not all fish are suitable for curry. Some good options include salmon, tilapia, cod, and haddock.
- Marinate the fish: Marinating the fish in a mixture of spices and herbs will help to infuse it with flavor. You can use a variety of spices and herbs, such as turmeric, cumin, coriander, ginger, and garlic.
- Use a flavorful curry paste: The curry paste is the base of the curry, so it's important to choose one that is flavorful and aromatic. You can find a variety of curry pastes at most grocery stores.
- Add vegetables: Vegetables add color, flavor, and nutrients to the curry. Some good options include potatoes, carrots, bell peppers, and onions.
- Simmer the curry: Simmering the curry allows the flavors to meld together and develop. Be patient and let the curry simmer for at least 30 minutes, or longer if you have time.
- Serve the curry with rice or noodles: Curry is traditionally served with rice or noodles. You can also serve it with roti or naan bread.
Conclusion:
Fish curry with rice noodles is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a curry that is sure to impress your family and friends. So next time you're looking for a new and exciting dish to try, give fish curry with rice noodles a try. You won't be disappointed!
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