Best 3 Fish Coating Mix Recipes

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**Crispy, golden, and flavorful fish is a delightful dish that can be enjoyed by people of all ages. Whether you prefer a light and flaky fish or a hearty and meaty one, there's a perfect fish coating mix out there for you. This article will provide you with a variety of fish coating mix recipes, from classic to adventurous, so you can create a delicious and satisfying meal that will tantalize your taste buds.**

**From the classic flour and egg batter to more creative options like panko breadcrumbs and crushed pretzels, these recipes offer a range of textures and flavors to suit your preferences. Whether you're looking for a simple weeknight meal or a special occasion dish, you're sure to find a fish coating mix recipe in this article that will make your fish shine.**

Here are our top 3 tried and tested recipes!

FISH COATING MIX



Fish Coating Mix image

This recipe is so simple and quick to make, especially if the coating is made ahead and stored in the freezer.

Provided by Elcowgirl

Categories     < 30 Mins

Time 30m

Yield 1 3/4 cups

Number Of Ingredients 9

1 1/2 cups cornmeal
1/4 cup flour
1 tablespoon lemon pepper seasoning
2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon paprika
fish (fillets work best)
buttermilk
oil

Steps:

  • Combine first 6 ingredients. This may be stored in an airtight container in the freezer. Mix before using to redistribute the seasonings.
  • To make fried fish; dip fish in buttermilk, then roll in coating mix. Heat approximately 3" oil in a large skillet to 375°F Fry one piece at a time until golden brown, 4-6 minutes.

BASIC COATING MIX (FOR CHICKEN,FISH & PORK)



Basic Coating Mix (For Chicken,fish & Pork) image

From the bottom of a box of "Christie" crackers....A good basic cracker-coating mix that can be used in "Crispy Barbecued Style Chicken" (that has been posted)....The amount of crackers called for in this recipe is about 2 stacks or 2 single packages.

Provided by Boyz 5

Categories     < 15 Mins

Time 10m

Yield 2 1/2 coating mix

Number Of Ingredients 6

84 finely-crushed salted crackers (such as "Christie's Premium Plus )
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon granulated sugar
1 teaspoon pepper

Steps:

  • Place crushed crackers and seasonings in a plastic bag;Shake well to combine.
  • Makes 2 1/2 to 3 cups,enough to coat 6 pounds of chicken pieces.
  • Store unused portion of crumbs in airtight container in refrigerator.

Nutrition Facts : Calories 543.4, Fat 25.9, SaturatedFat 3.9, Sodium 857.5, Carbohydrate 69.9, Fiber 3.4, Sugar 5.6, Protein 8.8

CRUMB COATING MIX FOR FISH, CHICKEN OR PORK



Crumb Coating Mix for Fish, Chicken or Pork image

I don't remember where I got this recipe from, I have had it for years & I have used it many times on both fish, chicken & pork, and had great results. It might be something you might want to keep handy or make very quickly if you do not want to purchase the store bought variety. You can keep a premixed batch in a zip lock bag in...

Provided by Rose Mary Mogan

Categories     Other Main Dishes

Time 25m

Number Of Ingredients 10

1 lb boneless, fish, chicken or pork
1/2 c grated parmesan cheese
1/2 c bacon flavored or saltine cracker crumbs or panko bread crumbs
1/2 c yellow corn meal[my preference] (you can use white)
1/2 tsp each salt, pepper, garlic powder
1 1/2 tsp paprika, optional unless you use panko crumbs
2 large eggs, room temperature
1/2 c milk (i use evaporated milk)
1/2 c vegetable oil (omit if baking in oven) but use cooking spray
lemon wedges, chive, tarter sauce

Steps:

  • 1. Rinse meat, fish or chicken and pat dry. Combine parmesan cheese, cracker crumbs corn meal, or panko & spices in a large zip lock bag. Shake to mix.
  • 2. Then beat the eggs with the milk in a medium size bowl, dip meat, fish, or chicken into egg mixture, and then into ziplock bag and shake to coat each piece. Fry in hot oil for 5-7 minutes for fish, or until pork or chicken is done, turning to brown on both sides. If baking in oven spray a pan large enough to accomadate meat, fish or poultry with cooking spray, then add the meats, spray meats or fish lightly with cooking spray. Bake in preheated oven for times specified below.
  • 3. To bake CHICKEN OR CHOPS Preheat to 425 Degrees F. for 35 to 45 minutes for BONE IN, boneless chicken or chops 25 minutes, but check temperature for about 165 degrees F. To Bake FISH preheat oven to 450 degrees F. & bake for 8 minutes.
  • 4. Use a baking rack inside or on pan to allow food to get crispy all around all sides.Spray liberally with cooking spray. Garnish with Lemon wedges chopped chive & serve with tarter or seafood or hot sauce if desired.

Tips for a Perfect Fish Coating Mix:

  • Use a variety of bread crumbs. Panko, cracker crumbs, and seasoned bread crumbs all add different textures and flavors to your fish coating.
  • Add herbs and spices. Garlic powder, onion powder, paprika, and chili powder are all great additions to a fish coating mix. You can also use fresh herbs, such as parsley, dill, or chives.
  • Don't forget the salt and pepper. These two essential seasonings will help to bring out the flavor of your fish.
  • Use a light touch. When you're coating your fish, don't press too hard. You want the coating to adhere to the fish, but you don't want to crush it.
  • Cook your fish properly. The best way to cook fish is to pan-fry it, bake it, or grill it. Avoid deep-frying, as this can make your fish greasy and overcooked.

Conclusion:

A delicious and crispy fish coating mix can elevate your fish dish to the next level. With a few simple ingredients and a little bit of effort, you can create a coating mix that will make your fish the star of the show. So next time you're cooking fish, don't be afraid to experiment with different coating mixes. You might just be surprised at how delicious your fish can be.

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