Best 2 Fish Chowder In Cape Cod Recipes
Nestled along the charming coast of Cape Cod, the culinary scene brims with an array of delectable seafood dishes, and among them, the Fish Chowder reigns supreme. This classic New England comfort food epitomizes the region's rich maritime heritage, blending the freshest catch of the day with a symphony of savory flavors. In this culinary journey, we present two enticing recipes that capture the essence of Cape Cod Fish Chowder: a traditional version that embodies the authentic flavors of the region, and a modern rendition infused with a touch of innovation. Both recipes promise an unforgettable taste experience, inviting you to savor the bounty of the sea in every spoonful.
Let's cook with our recipes!
FISH CHOWDER IN CAPE COD
Well everyone loves fish chowder down here in Old Cape Cod and we like to add extras in as well such as corn, green beans, peas, etc. But it is delish as is ! I use evaporated milk alot.
Provided by Carol Junkins
Categories Chowders
Time 1h
Number Of Ingredients 10
Steps:
- 1. Fry out the onion in the salt pork or bacon fat until it is lightly colored. Remove salt pork.
- 2. Add fish, potatoes, bay leaves, and enough water to cover. Cook until done, about 15 minutes.
- 3. Mix flour in milk , stirring well to avoid lumps (or shake in a bottle until smooth). Add to fish carefully , stirring slowly. Simmer gently for 5 minutes. Sprinkle with paprika if desired.
COUNTRY FISH CHOWDER
You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for many years. It's one of my husband's favorites. He likes it more and more because over the years I've "customized" the basic recipe by including ingredients he enjoys. -Linda Lazaroff, Hebron, Connecticut
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook onion and bacon over medium heat until bacon is crisp; drain. Add milk, corn, clams, potatoes, butter, salt and pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are tender, about 20 minutes., Stir in fish and heat through. Ladle into bowls. If desired, top with bacon and chives.
Nutrition Facts : Calories 250 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 598mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your chowder.
- Don't be afraid to experiment with different types of fish. Cod, haddock, and salmon are all popular choices, but you can also use halibut, flounder, or even lobster.
- Make sure your chowder is thick and creamy. You can do this by adding a roux, which is a mixture of butter and flour, or by using cornstarch or arrowroot powder.
- Season your chowder well. Salt, pepper, and paprika are all good choices, but you can also add other spices, such as thyme, bay leaves, or cayenne pepper.
- Serve your chowder hot, with oyster crackers or crusty bread.
Conclusion:
Cape Cod fish chowder is a classic New England dish that is perfect for a cold winter day. It is hearty, flavorful, and easy to make. With a few simple tips, you can make a delicious fish chowder that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
