Best 4 Fish Cakes With Coleslaw And Horseradish Dill Sauce Recipes
Indulge in the delightful flavors of our Fish Cakes with Coleslaw and Horseradish-Dill Sauce. These crispy and flavorful fish cakes are made with a combination of flaky white fish, tender vegetables, and aromatic herbs, coated in a golden breadcrumb crust. Served alongside a refreshing coleslaw and a tangy horseradish-dill sauce, this dish is a symphony of textures and flavors that will tantalize your taste buds. The coleslaw, made with crisp cabbage, carrots, and a creamy mayonnaise dressing, adds a light and crunchy contrast to the savory fish cakes. The horseradish-dill sauce, with its sharp and creamy texture, provides a perfect balance of spice and acidity, elevating the overall experience. Whether you're looking for a satisfying lunch, a hearty dinner, or an impressive appetizer, these Fish Cakes with Coleslaw and Horseradish-Dill Sauce are sure to become a favorite.
Let's cook with our recipes!
HORSERADISH COLESLAW
"I hope you all enjoy my creamy coleslaw; happy eating!" With pre-packaged coleslaw mix, this dish whips up in a flash. Tina Smith, Burtchville, MI
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat.
Nutrition Facts : Calories 175 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 121mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
HORSERADISH BAKED SALMON
A lovely, spicy new way with salmon, with the horseradish perfectly complementing the fish, and a good source of omega-3 to boot.
Provided by Good Food team
Categories Dinner, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. Whizz the bread into crumbs in a food processor. Add the horseradish and thyme, then season and mix well.
- Put the salmon in one layer in a lightly oiled baking dish. Press the crumbs on to the flesh, then bake for 10-12 mins.
- Meanwhile, put the cabbage in a large pan with a little salt and pour in boiling water to come halfway up. Cover and cook for 8-10 mins until tender. Drain well, then return to the pan with the yogurt and plenty of black pepper. Reheat gently. Pile the cabbage onto plates and serve with the salmon.
Nutrition Facts : Calories 347 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 34 grams protein, Sodium 0.57 milligram of sodium
HORSERADISH DILL SAUCE
Great on smoked salmon, smoked trout, a juicy hamburger or roast beef! I love the Horseradish Dill Sauce from Annie Gunn's (a restaurant here in St. Louis. . .they serve it with their smoked seafood platter), so I made an attempt to recreate it here and it's not bad :)
Provided by januarybride
Categories Sauces
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients and refrigerate for at least 2 hours prior to serving. (It is best if left 24 hours for flavors to truly come together).
DILL SAUCE
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Provided by Lisa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g
Tips:
- For the best results, use fresh, high-quality fish. Cod, haddock, and salmon are all good choices.
- Be sure to remove any bones from the fish before cooking.
- Flake the fish into small pieces before adding it to the fish cakes. This will help to ensure that the fish cakes are evenly cooked.
- Add some chopped fresh herbs, such as parsley, dill, or chives, to the fish cakes for extra flavor.
- Serve the fish cakes with a variety of dipping sauces, such as tartar sauce, horseradish sauce, or dill sauce.
Conclusion:
Fish cakes are a delicious and versatile dish that can be served as an appetizer, main course, or snack. They are easy to make and can be tailored to your own taste preferences. Whether you like your fish cakes crispy or soft, mild or spicy, there is a recipe out there that is perfect for you. So next time you are looking for a quick and easy meal, give fish cakes a try.
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