Best 2 Fish Burger Recipes
**Dive into a Culinary Symphony of Fish Burgers: A Journey Through Taste and Texture**
From the bustling streets of seaside towns to the comfort of home kitchens, fish burgers have captivated taste buds worldwide. These culinary creations transcend boundaries, offering a delightful fusion of flavors and textures that cater to every palate. Embark on a gastronomic adventure as we unveil a diverse collection of fish burger recipes, each promising a unique symphony of taste and texture.
In our culinary journey, we'll explore classic fish burgers with their golden-fried allure, complemented by tangy tartar sauce and crisp lettuce. For a touch of sophistication, we'll venture into gourmet territory with pan-seared fish burgers, where succulent fish fillets meet zesty lemon-herb butter, all nestled in soft, buttery buns.
For those seeking a healthier twist, we'll introduce baked fish burgers, where flaky fish fillets are oven-roasted to perfection, delivering a guilt-free indulgence. And for a taste of adventure, we'll venture into the realm of international flavors, discovering fish burgers infused with vibrant spices and exotic ingredients.
Whether you prefer the simplicity of classic flavors or crave culinary exploration, our curated collection of fish burger recipes promises an unforgettable journey. Let your taste buds embark on a delightful adventure, savoring every bite of these delectable creations.
BLACKENED FISH BURGER
Steps:
- Heat a cast iron skillet or griddle over medium-high heat until hot, about 10 minutes.
- Meanwhile, rub tilapia with Cajun seasoning and set aside.
- Combine Greek yogurt and Sriracha in a bowl; mix well. Place mixture onto one side of the bun; add red cabbage and avocado.
- Cook fish in the hot skillet or griddle until almost black, but not burned, about 2 minutes per side; it will should be crunchy on the outside but flaky on the inside. Place fish on the prepared bun.
Nutrition Facts : Calories 480.1 calories, Carbohydrate 35.5 g, Cholesterol 64.4 mg, Fat 19.3 g, Fiber 8.5 g, Protein 41.6 g, SaturatedFat 3.5 g, Sodium 1984.9 mg, Sugar 2 g
FISH BURGER
Make and share this Fish Burger recipe from Food.com.
Provided by Pinay0618
Categories Oven
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- For the tartar sauce, Combine all ingredients; cover and chill.
- Place fish in lightly greased 13- x 9-inch baking dish; cover with aluminum foil.
- Bake at 400° for 20 minutes or until fish flakes with a fork. Drain; cool and flake. Combine egg through red pepper in a large bowl. Stir in flaked fish. Shape into 6 patties; coat with crushed cereal. Place on paper towels; refrigerate 1 hour.
- Pour oil to a depth of 1/2 inch in a large heavy skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden. Drain on paper towels. Serve in buns with lettuce, tomato, onion, and Jalapeno Tartar Sauce.
Nutrition Facts : Calories 485.3, Fat 20.9, SaturatedFat 4.2, Cholesterol 100.5, Sodium 1137.5, Carbohydrate 46.2, Fiber 1.8, Sugar 5.2, Protein 27.9
Tips:
- Use fresh, high-quality fish fillets for the best flavor.
- Season the fish fillets with your favorite seasonings before cooking to enhance their taste.
- Use a light hand when mixing the mayonnaise and mustard so that the flavors don't overpower the fish.
- Toast the buns lightly to give them a crispy texture.
- Serve the fish burgers with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
These fish burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or party food. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will leave you wanting more.
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