Best 3 Fish Bowl Jello Recipes
Prepare to dive into a refreshing ocean of flavors with our tantalizing Fish Bowl Jello recipe collection! These vibrant treats bring a touch of whimsy and delight to any gathering. Dive into the classic Fish Bowl Jello, a layered masterpiece that captures the essence of an underwater world. Blue raspberry jello forms the ocean base, while gummy fish and Swedish Fish swim freely, creating a captivating underwater scene.
For a tropical twist, try the Hawaiian Fish Bowl Jello. This vibrant creation features layers of blue curaçao and pineapple jello, topped with a medley of tropical fruits, including pineapple chunks, maraschino cherries, and kiwi slices. The result is a jello bowl that transports you to a tropical paradise.
If you're looking for a sweet and tangy treat, the Lemon-Lime Fish Bowl Jello is the perfect choice. Layers of lemon and lime jello create a citrusy base, while gummy sharks and lemon slices add a playful touch. This jello bowl is sure to awaken your taste buds and leave you craving more.
FUN FISH BOWL RECIPE
Catch the eye of everyone in the room with this fantastic Fun Fish Bowl Recipe. Serve up those fish-shape chewy candies you love in the most natural way.
Provided by My Food and Family
Categories Recipes with Candy
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate gelatin 15 to 20 min. or until set but not firm; stir vigorously to create "bubbles."
- Place chopped wafers in 4 clear plastic cups; cover with marshmallows and gelatin.
- Refrigerate 1 hour or until firm. Top with candies just before serving.
Nutrition Facts : Calories 180, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 30 g, Protein 2 g
FISH BOWL JELLO!
This is a huge hit! It looks so cool when completed!! Its a bit of work, but definitely worth it :-) If anyone makes this and takes a photo, please do post it!!! Prep time really varies.. so please make sure you set aside enough time to make this!!! Cook time is time to chill total. Like I said times really vary so please set aside some time. Requires 1 goldfish bowl (new is preferred hehe.. otherwise.. pleaaaaaaase clean the old one! haha)
Provided by love4culinary
Categories Gelatin
Time 6h
Yield 1 fish bowl
Number Of Ingredients 6
Steps:
- Mix gelatin according to package directions, substituting curacao for water in the ratio that you wish.
- Place the jelly beans in the bowl.
- When gelatin is cool, BUT NOT SET, pour it slowly into the Fish bowl.
- Be careful not to move the candies around, because the coloring may run.
- Allow to cool for just a little while (you dont want stiff gelatin when trying to place fish and foliage in bowl).
- When gelatin is just starting to set (ie: its not watery... set just enough to hold something in place) add your"foliage" and fishies, placing them where you want them with strands of spaghetti (helpful when moving things around.. so your gelatin isnt destroyed hehe).
- Refrigerate your fish bowl until you wish to serve it.
- We had a few of these at a beach party and people loved them!
- You can also make this with colored gelatin, minus the curacao for kids.
- Without the alcohol-- it is a HIT with the kids be careful though.
- they like to"dive" in to get the candy hahaha!
JELLO AQUARIUMS
Make and share this Jello Aquariums recipe from Food.com.
Provided by XAnnette
Categories Gelatin
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve Jello in boiling water.
- Add ice cubes, stirring until Jello thickens, about 3-5 minutes.
- Remove any unmelted ice.
- Spoon Jello into to clear-sided bowls.
- Poke 3 or 4 gummy fish into each dish of slightly thickened Jello.
- Refrigerate 30 minutes to set.
Nutrition Facts : Calories 81, Sodium 104.4, Carbohydrate 19.2, Sugar 18.3, Protein 1.7
Tips:
- Choose the right gelatin: Unflavored gelatin is the best choice for this recipe, as it allows you to control the flavor and color of the jello.
- Use fresh fruit: Fresh fruit will give your fish bowl jello the best flavor and texture. If you're using frozen fruit, be sure to thaw it completely before adding it to the jello.
- Chill the jello thoroughly: The jello needs to be chilled for at least 4 hours, or overnight, before serving. This will help it to set properly and prevent it from melting too quickly.
- Use a variety of colors: To make your fish bowl jello more visually appealing, use a variety of colors of fruit. This will help to create a fun and festive look.
- Get creative with your decorations: You can use a variety of items to decorate your fish bowl jello, such as gummy fish, candy, and sprinkles. This is a great way to personalize your jello and make it your own.
Conclusion:
Fish bowl jello is a fun and easy dessert that's perfect for any occasion. With a little creativity, you can create a jello that's both delicious and visually appealing. So next time you're looking for a fun and festive dessert, give fish bowl jello a try!
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