Best 4 Fish Bowl Gelatin Recipes

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Indulge in a refreshing and visually stunning culinary experience with our Fish Bowl Gelatin, a delightful treat that combines the vibrant colors and flavors of the sea. Dive into a symphony of textures, from the smooth and jiggly gelatin to the chewy gummy bears, the crunchy graham cracker crumbs, and the burst of flavor from the Swedish Fish. This playful dessert is not only a feast for the eyes but also a tantalizing adventure for the taste buds.

Dive deeper into the article to discover two variations of this enchanting dish: the Classic Fish Bowl Gelatin and the Tropical Fish Bowl Gelatin. The Classic Fish Bowl Gelatin captivates with its crystal-clear blue gelatin, adorned with an array of gummy bears, Swedish Fish, and crushed graham crackers, evoking the vibrant hues of a coral reef. The Tropical Fish Bowl Gelatin, on the other hand, transports you to a tropical paradise with its vibrant green gelatin, decorated with colorful gummy fish, pineapple chunks, and a sprinkle of coconut flakes, creating a taste of the tropics in every bite.

Both recipes provide step-by-step instructions, ensuring that even novice cooks can create these masterpieces with ease. Detailed ingredient lists and preparation times are included to help you plan and execute the recipes flawlessly. Additionally, the article offers helpful tips and variations to customize your Fish Bowl Gelatin according to your preferences.

Prepare to embark on a culinary journey that will leave your taste buds dancing and your guests in awe. Whether you're hosting a playful party, celebrating a special occasion, or simply seeking a sweet and refreshing treat, the Fish Bowl Gelatin recipes in this article will undoubtedly delight and amaze.

Let's cook with our recipes!

FISH BOWL CAKE



Fish Bowl Cake image

Watch their faces light up when they catch sight of our Fish Bowl Cake. Made inside of an actual fish bowl, this dessert includes pound cake and jelly beans for the sea floor, blue gelatin for the water and fruit snacks for the fish! What could be more fun than your very own Fish Bowl Cake?

Provided by My Food and Family

Categories     Recipes

Time 4h55m

Yield Makes 12 servings.

Number Of Ingredients 6

1 pkg. (12 oz.) prepared pound cake, cut into 1-inch cubes
1/2 cup jelly beans
2 cups boiling water
2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin
4 cups ice cubes
12 bite-size fish-shaped chewy fruit snacks

Steps:

  • Place cake cubes in bottom of clean new 2-qt. plastic fish bowl; top with the jelly beans. Set aside.
  • Stir boiling water into dry gelatin mixes in large bowl until completely dissolved. Add ice cubes; stir until gelatin begins to thicken. Remove any unmelted ice. Pour thickened gelatin into fish bowl.
  • Arrange fruit snacks in gelatin to resemble fish swimming in a fish bowl. Refrigerate 4 hours or until gelatin is set. To serve, scoop out the gelatin and cake with a large spoon. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 210, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 41 g, Fiber 0 g, Sugar 32 g, Protein 3 g

FUN FISH BOWL RECIPE



Fun Fish Bowl Recipe image

Catch the eye of everyone in the room with this fantastic Fun Fish Bowl Recipe. Serve up those fish-shape chewy candies you love in the most natural way.

Provided by My Food and Family

Categories     Recipes with Candy

Time 1h20m

Yield 4 servings

Number Of Ingredients 7

3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
ice cubes
1/2 cup cold water
9 vanilla wafers, coarsely chopped
20 JET-PUFFED Miniature Marshmallows, cut in half
8 fish-shaped soft & chewy candies

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate gelatin 15 to 20 min. or until set but not firm; stir vigorously to create "bubbles."
  • Place chopped wafers in 4 clear plastic cups; cover with marshmallows and gelatin.
  • Refrigerate 1 hour or until firm. Top with candies just before serving.

Nutrition Facts : Calories 180, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 30 g, Protein 2 g

FISH BOWL JELLO!



Fish Bowl Jello! image

This is a huge hit! It looks so cool when completed!! Its a bit of work, but definitely worth it :-) If anyone makes this and takes a photo, please do post it!!! Prep time really varies.. so please make sure you set aside enough time to make this!!! Cook time is time to chill total. Like I said times really vary so please set aside some time. Requires 1 goldfish bowl (new is preferred hehe.. otherwise.. pleaaaaaaase clean the old one! haha)

Provided by love4culinary

Categories     Gelatin

Time 6h

Yield 1 fish bowl

Number Of Ingredients 6

4 envelopes gelatin (I use knox)
blue curacao (amount depends on how much you want to put in!!!)
purple endive or fennel, leaves (and other edible things that will look good as foliage in a tank!)
gummy fish
1 package jelly beans
uncooked spaghetti (for placing items in jello)

Steps:

  • Mix gelatin according to package directions, substituting curacao for water in the ratio that you wish.
  • Place the jelly beans in the bowl.
  • When gelatin is cool, BUT NOT SET, pour it slowly into the Fish bowl.
  • Be careful not to move the candies around, because the coloring may run.
  • Allow to cool for just a little while (you dont want stiff gelatin when trying to place fish and foliage in bowl).
  • When gelatin is just starting to set (ie: its not watery... set just enough to hold something in place) add your"foliage" and fishies, placing them where you want them with strands of spaghetti (helpful when moving things around.. so your gelatin isnt destroyed hehe).
  • Refrigerate your fish bowl until you wish to serve it.
  • We had a few of these at a beach party and people loved them!
  • You can also make this with colored gelatin, minus the curacao for kids.
  • Without the alcohol-- it is a HIT with the kids be careful though.
  • they like to"dive" in to get the candy hahaha!

FISH BOWL



Fish Bowl image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ice
3 ounces coconut rum
3 ounces blue curacao
3 ounces vodka
Big splash pineapple juice
1/2 cup sweet and sour mix
Big splash lemon-lime soda
Lemon and lime slices, for garnish

Steps:

  • Add all ingredients in a large bowl or pitcher. Stir and serve in glasses over more ice.

Tips:

  • To ensure your gelatin sets properly, make sure the water is cold and the gelatin is sprinkled evenly over the surface.
  • Do not mix the gelatin and water together until the gelatin has softened.
  • For a smoother texture, strain the gelatin mixture through a fine-mesh sieve before pouring it into the mold.
  • To prevent air bubbles, pour the gelatin mixture slowly and carefully into the mold.
  • If you are using a mold with intricate details, spray it with cooking spray before pouring in the gelatin mixture.
  • Chill the gelatin for at least 4 hours, or overnight, before serving.
  • To unmold the gelatin, dip the mold briefly in hot water, then invert it onto a serving plate.
  • Garnish the gelatin with fresh fruit, whipped cream, or other desired toppings.

Conclusion:

Fish bowl gelatin is a fun and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a delicious and visually appealing treat that will impress your friends and family. Just be sure to follow the tips above to ensure that your gelatin sets properly and looks its best.

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