Best 2 Fish And Tomato Soup Recipes

Craving a comforting and flavorful dish that's bursting with鮮豔的海洋風味 and tangy tomato goodness? Look no further than our delightful Fish and Tomato Soup! Prepared with tender fish fillets, juicy tomatoes, aromatic herbs, and a rich, flavorful broth, this soup is an explosion of taste and a feast for the senses. We've carefully curated a collection of recipes to cater to diverse preferences and skill levels. From quick and easy one-pot wonders to more elaborate culinary creations, our Fish and Tomato Soup journey offers something for every home cook. So, gather your ingredients, put on your apron, and let's embark on a delicious adventure together.

Let's cook with our recipes!

FISH AND TOMATO SOUP

Fish and Tomato Soup image

Serve your family tender pieces of fish simmering in a mildly flavored tomato soup. You'll reel in rave reviews!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon olive or vegetable oil
1 teaspoon finely chopped garlic
2 medium stalks celery, coarsely chopped (1 cup)
1 medium onion, coarsely chopped (1/2 cup)
1 tablespoon chopped fresh parsley
1 dried bay leaf
2 cans (28 ounces each) Italian-style plum tomatoes, undrained
2 cans (14 ounces each) vegetable or chicken broth
1 cup dry white wine or vegetable broth
1 1/2 pounds assorted fish fillets (such as bass, cod, haddock, ocean perch or red snapper), cut into 2-inch pieces
1 1/2 teaspoons salt
1/2 teaspoon pepper
Grated lemon peel, if desired

Steps:

Heat oil in 5- to 6-quart Dutch oven over medium heat. Cook garlic, celery, onion, parsley and bay leaf in oil 5 to 6 minutes, stirring frequently, until celery is crisp-tender.
Stir in tomatoes, broth and wine. Heat to boiling over high heat; reduce heat to medium-low. Cover and simmer 20 minutes, stirring occasionally.
Stir in fish, salt and pepper. Cover and simmer 8 to 10 minutes or until fish flakes easily with a fork. Remove bay leaf. Top soup with lemon peel.

Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1300 mg

CREAMY FISH AND TOMATO SOUP

Creamy Fish and Tomato Soup image

A quick and wholesome creamy fish soup full of flavor that is perfect on a rainy day. Serve with fresh bread.

Provided by Msbrighteyes

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon unsalted butter
1 yellow onion, diced
2 teaspoons dried dill weed
½ cup water
2 tablespoons water
½ cup heavy cream
2 tablespoons heavy cream
½ lemon, juiced
14 ounces cod, cut into 1/2-inch cubes
1 (10.75 ounce) can condensed tomato soup
4 ounces peeled and deveined small shrimp

Steps:

Melt butter in a pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in dill and cook until fragrant, about 1 minute. Add water, cream, and lemon juice; bring to a simmer. Add cod and cook until fish flakes easily with a fork, 5 to 10 minutes.
Stir in tomato soup until dissolved. Add shrimp and cook until bright pink on the outside and the meat is opaque, 2 to 5 minutes.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 14 g, Cholesterol 136.8 mg, Fat 18.6 g, Fiber 0.8 g, Protein 24.5 g, SaturatedFat 10.9 g, Sodium 558.1 mg, Sugar 6.5 g

Tips:

Use fresh, ripe tomatoes. This will give your soup the best flavor.
Don't overcrowd the pot. If you add too many vegetables or fish, the soup will be watery and bland.
Simmer the soup gently. This will help the flavors to develop and meld together.
Season the soup to taste. Add salt, pepper, and other seasonings to your liking.
Serve the soup hot. This is the best way to enjoy its flavors.

Conclusion:

Fish and tomato soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it is a great way to use up leftover fish. So next time you are looking for a quick and easy meal, give this recipe a try!