Best 3 Fish And Things Teriyaki Marinade Recipes

**Indulge in a Symphony of Flavors with Teriyaki Marinade: From Classic to Unique Recipes**

Embark on a culinary journey with our carefully curated collection of teriyaki marinade recipes that promise an explosion of flavors for your favorite fish, chicken, or tofu dishes. Dive into the classic teriyaki marinade recipe, featuring a harmonious blend of soy sauce, mirin, sake, and brown sugar, to create a timeless glaze that elevates any protein to perfection. For a zesty twist, try the lemon teriyaki marinade, where the brightness of lemon juice and zest mingles with the savory-sweet teriyaki base, resulting in a vibrant and refreshing marinade. If you seek a bolder experience, the spicy teriyaki marinade infuses your dishes with a fiery kick, thanks to the addition of Sriracha and chili powder, creating a tantalizing balance between heat and flavor. And for those with a sweet tooth, the honey teriyaki marinade offers a luscious glaze, where the natural sweetness of honey combines with the savory notes of teriyaki, creating a marinade that caramelizes beautifully on grilled or roasted proteins.

Here are our top 3 tried and tested recipes!

SIMPLE TERIYAKI SAUCE

Simple Teriyaki Sauce image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

TERIYAKI SWORDFISH MARINADE

Teriyaki Swordfish Marinade image

Great simple marinade for meaty fish like swordfish and tuna. Makes enough to marinate 2 servings of fish.

Provided by Rick Nelsen

Categories Marinades

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons teriyaki sauce
2 tablespoons lemon juice
2 cloves crushed garlic

Steps:

Mix olive oil, teriyaki sauce, lemon juice, and crushed garlic together until well combined.

Nutrition Facts : Calories 206.3 calories, Carbohydrate 5 g, Fat 20.3 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 690.6 mg, Sugar 2.9 g

BBQ GRILLED FISH IN TERIYAKI MARINADE

BBQ Grilled Fish in Teriyaki Marinade image

From a seafood booklet. Recipe is a marinade that can be used on bass, or other white-fleshed fish. Marinate fish for only 10-20 minutes depending upon thickness. The fish can also be cooked in the broiler. This yields 1/2 cup of marinade so you may need more depending on amount of fish used.

Provided by Oolala

Categories Bass

Time 9m

Yield 1/2 cup, 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup sherry wine
1/4 cup soy sauce
2 tablespoons dry onion soup mix
2 tablespoons brown sugar

Steps:

Blend together the above ingredients.
Marinate the fish for 10-20 minutes depending upon thickness of the fish.
Marinating for a shorter time period is preferable.
Cook on grill or in broiler until fish flakes with fork.

Nutrition Facts : Calories 197.9, Sodium 2023.7, Carbohydrate 19.5, Fiber 0.3, Sugar 15.1, Protein 3.9

Tips:

For a bolder flavor, marinate the fish for at least 30 minutes, or up to overnight.
If you don't have mirin, you can substitute dry sherry or white wine.
You can also add other ingredients to the marinade, such as ginger, garlic, or green onions.
To make a thicker teriyaki sauce, add a cornstarch slurry (equal parts cornstarch and water) to the sauce while it is simmering.
Serve the teriyaki fish with rice, noodles, or vegetables.

Conclusion:

This teriyaki marinade is a great way to add flavor to fish. The marinade is made with simple ingredients that you probably already have in your pantry, and it can be used on any type of fish. The fish can be grilled, baked, or pan-fried, and it will be delicious no matter how you cook it. So next time you're looking for a quick and easy way to make a delicious meal, try this teriyaki marinade.