Best 2 Fish And Chips Sliders Recipes
**Indulge in a Delightful Culinary Journey with Our Fish and Chips Sliders: A Symphony of Flavors in Every Bite**
Prepare to embark on a tantalizing gastronomic adventure with our irresistible Fish and Chips Sliders. These culinary delights combine the classic flavors of fish and chips into a compact, handheld package, making them perfect for parties, game days, or a quick and satisfying meal. Our diverse collection of recipes caters to various dietary preferences and culinary skills, ensuring that everyone can savor this delectable treat. From classic beer-battered fish to healthier baked options, our recipes offer a range of choices to suit your taste and lifestyle. Dive into the crispy, golden-brown exteriors and tender, flaky fish interiors, complemented by fluffy slider buns and an array of delectable toppings. Each bite promises a symphony of flavors and textures that will leave you craving more. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you towards creating these delectable sliders that are sure to impress your family and friends. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary journey together!
BEER BATTERED CODWICH SLIDERS
Provided by Jeff Mauro, host of Sandwich King
Time 50m
Yield 4 servings
Number Of Ingredients 23
Steps:
- For the caper lemon tartar sauce: Mix the mayo, capers, relish, lemon juice, vinegar and Worcestershire sauce in a bowl. Season with salt and pepper, cover and refrigerate for 15 minutes marry the flavors.
- For the fennel slaw: Mix the red cabbage, parsley and fennel in a large bowl. Whisk the lemon juice and mustard in a small bowl; whisk in the oil until the dressing is smooth. Toss with the fennel mixture and season with salt and pepper. Slaw can be stored in an airtight container and refrigerated up to 2 days.
- For the fish: Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer.
- Whisk 2 cups flour, baking powder and salt into a bowl. Add the beer and egg and mix until combined.
- Sprinkle the fish with salt and pepper. Dredge the fish in the remaining 1/2 cup flour, shake off any excess, then dunk into the batter mixture, letting the excess drip off. Fry the fish in the hot oil until golden brown and crispy, 4 to 5 minutes.
- For the sandwich build: Place the hot, fried fish on the rolls. Then top with the slaw and slather the top bun in the tartar sauce. Garnish with a fennel frond. Grab with both hands and bite hard.
HAWAIIAN SLIDERS WITH PINEAPPLE AND SWEET ONION POTATO CHIPS
When I want a burger but also want the flavors of the Hawaiian islands, these sliders are my go-to recipe. Teriyaki and pineapple instantly remind me of hanging out with my island friends, cooking and eating. I hope these also transport you there.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill or large grill pan to high for about 5 minutes.
- Form the beef into four round patties, about 1/4 pound each. Season the patties generously with salt and pepper.
- Lightly oil the grates or grill pan with clean paper towels. Grill the patties and pineapple rings, brushing them with some of the teriyaki sauce. Flip the pineapple rings when grill marks form, after about 1 minute and brush with more teriyaki sauce. Grill the other side of the pineapple until grill marks form, about 1 more minute, then remove from the heat and set aside.
- Grill the patties until you get nice deep char marks, about 3 minutes. Flip and brush with more teriyaki sauce, then top each patty with a cheese slice. When you hit your desired doneness, remove the patties from the grill and let rest. Toast the rolls for 10 seconds on each side then remove to a plate.
- To assemble each slider, place a bottom bun on a plate. Top with a cheese patty then a pineapple ring. Top with onion, tomato and lettuce. If you are adding ketchup, mayo or mustard, this is the time. Top with 1/4 cup of the potato chips, then gently press the top bun on it.
Tips:
- Use fresh, firm fish fillets for best results.
- Soak the fish in milk for 10-15 minutes before frying to help keep it moist.
- Season the fish fillets with salt, pepper, and paprika before coating in the batter.
- Make sure the batter is cold before frying the fish. This will help create a crispy coating.
- Fry the fish in hot oil until golden brown and cooked through.
- Drain the fish on paper towels to remove excess oil.
- Serve the fish and chips sliders immediately with tartar sauce, malt vinegar, and lemon wedges.
Conclusion:
Fish and chips sliders are a delicious and easy-to-make meal that is perfect for any occasion. They are made with fresh, firm fish fillets that are coated in a crispy batter and fried until golden brown. The fish and chips sliders are served on slider buns with tartar sauce, malt vinegar, and lemon wedges. These sliders are sure to be a hit with everyone who tries them.
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