Best 5 First Watch Lemon Vinaigrette Recipes

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**Introducing the Delightful Lemon Vinaigrette from First Watch: A Culinary Journey of Freshness and Versatility**

Embark on a culinary adventure with First Watch's Lemon Vinaigrette, a vibrant dressing that tantalizes the taste buds with its harmonious blend of zesty lemon, tangy vinegar, and a touch of sweetness. This versatile dressing elevates any dish, from crisp salads and grilled vegetables to savory sandwiches and flavorful wraps. Its bright and tangy flavor profile adds a refreshing twist to your favorite culinary creations, leaving you craving more.

Dive into the delectable recipes featured in this article, each showcasing the versatility of First Watch's Lemon Vinaigrette. Discover how this dressing transforms simple salads into extraordinary masterpieces, enhances the flavors of grilled proteins, and adds a delightful tang to wraps and sandwiches. With step-by-step instructions and helpful tips, these recipes guide you in creating restaurant-quality dishes in the comfort of your own kitchen.

Prepare to be amazed as you explore the vibrant flavors of the Lemon Vinaigrette Salad, featuring a medley of fresh greens, juicy tomatoes, crisp cucumbers, and crumbled feta cheese, all tossed in a luscious lemon vinaigrette dressing. Indulge in the savory goodness of the Grilled Lemon Vinaigrette Chicken Wrap, where succulent chicken marinated in lemon vinaigrette is nestled in a soft tortilla with crisp lettuce, juicy tomatoes, and a drizzle of tangy dressing.

For a delightful vegetarian option, try the Lemon Vinaigrette Roasted Vegetable Bowl, where colorful roasted vegetables are tossed in a zesty lemon vinaigrette and served over a bed of fluffy quinoa. And don't miss the Lemon Vinaigrette Pasta Salad, a refreshing combination of al dente pasta, crunchy vegetables, and a zingy lemon vinaigrette dressing.

Get ready to elevate your culinary skills and tantalize your taste buds with First Watch's Lemon Vinaigrette. Let this vibrant dressing inspire you to create extraordinary dishes that will leave your friends and family raving. So, grab your apron, gather your ingredients, and embark on this delightful culinary journey with First Watch's Lemon Vinaigrette.

Let's cook with our recipes!

LEMON VINAIGRETTE



Lemon Vinaigrette image

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
6 tablespoons extra virgin olive oil

Steps:

  • In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SIMPLE LEMON VINAIGRETTE



Simple Lemon Vinaigrette image

Provided by Kemp Minifie

Categories     No-Cook     Vegetarian     Quick & Easy     Salad Dressing     Healthy     Vegan     Lemon Juice

Yield Makes about 1/3 cup

Number Of Ingredients 7

1/2 teaspoon finely grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 teaspoon sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon fine sea salt, or to taste
3 to 4 tablespoons extra-virgin olive oil
Freshly ground black pepper to taste

Steps:

  • In a small bowl, whisk together the lemon zest, lemon juice, sugar, mustard, and fine sea salt, whisking until the sugar and salt are dissolved. Add 3 tablespoons of the oil in a slow stream, whisking constantly until the dressing is well blended. Season with fine sea salt and freshly ground black pepper. If desired, whisk in the remaining oil in a slow stream, whisking constantly. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 3 days.

LEMON VINAIGRETTE



Lemon Vinaigrette image

This easy lemon vinaigrette recipe is a great one to have in your back pocket. It's delicious and versatile - perfect for tossing with salads, roasted vegetables, and more!

Provided by Jeanine Donofrio

Categories     Component

Number Of Ingredients 8

1/4 cup fresh lemon juice
1 small garlic clove (grated)
1 teaspoon Dijon mustard
1/4 teaspoon sea salt (more to taste)
Freshly ground black pepper
1/2 teaspoon honey or maple syrup (optional)
1/4 to 1/3 cup extra-virgin olive oil
1/2 teaspoon fresh or dried thyme (optional)

Steps:

  • In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using.
  • Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
  • If your dressing is too tangy, add more olive oil, to taste.
  • Add the thyme, if desired, and season to taste. Store in the fridge for up to 1 week. The olive oil will solidify a bit in the fridge. To soften, let the dressing sit at room temp for a few minutes and stir before using.

LEMON VINAIGRETTE



Lemon Vinaigrette image

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

1/4 cup freshly squeezed lemon juice
1/2 cup good olive oil
Kosher salt and freshly ground black pepper

Steps:

  • In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.

THE BEST LEMON VINAIGRETTE



The Best Lemon Vinaigrette image

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

Steps:

  • Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
  • Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

Tips:

  • For the best flavor, use fresh herbs and citrus fruits in your vinaigrette.
  • Adjust the ratio of olive oil to vinegar to suit your taste. A good starting point is 3 parts oil to 1 part vinegar.
  • Add a touch of honey or maple syrup to balance out the acidity of the vinegar.
  • Store your vinaigrette in a jar or bottle with a tight-fitting lid in the refrigerator for up to 2 weeks.
  • Shake the vinaigrette well before using.

Conclusion:

Lemon vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and proteins. Its bright, citrusy flavor is sure to brighten up any dish. With just a few simple ingredients, you can make a delicious and healthy lemon vinaigrette at home. So next time you're looking for a light and refreshing dressing, give this recipe a try. You won't be disappointed!

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