Best 2 Fireside Steamed Cherry Pudding Recipes
**Fireside Steamed Cherry Pudding: A Culinary Journey Through Time and Taste**
Indulge in a timeless classic with Fireside Steamed Cherry Pudding, a delectable treat that has graced tables for centuries. This traditional dessert combines the comforting warmth of a fireside gathering with the sweet and tangy flavors of plump cherries, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic suet pudding or a contemporary vegan version, this article offers a collection of recipes that cater to every palate. From the traditional steamed pudding steeped in rich fruit juices to the gluten-free option that accommodates dietary restrictions, these recipes promise an unforgettable culinary experience.
FIRESIDE STEAMED CHERRY PUDDING
This is Another of my cousin Shawn Michaels recipes. It is his Pub the Boar's head most popular dessert
Provided by GingerlyJ
Categories Dessert
Time 1h50m
Yield 1 pudding, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- throughly grease tube mold.
- stir together breadcrumbs, 3/4 cup sugar, flour, baking powder, and salt in a large bowl.
- stir in egg yolks one at a time,
- carefully fold in 1 1/2 cups Cherry pie filling, butter, almond extract, and food color.
- Beat egg whites in another bowluntil foamy gradually add 1/4 cup sugar.
- keep beating until stiff peaks form.
- fold about 1/3 of whites into Cherry mixture.
- blend and then fold in remaining egg.
- fold in chocolate chips.
- pour batter into tube moldif top is open close with foil.
- cover mold with wax paperand tie with string.
- place a rack in a large kettlepour water to top of rack.
- heat water to boilingplace mold on rack.
- simmer about 1 1/2 hours.
- remove from heat and cool for 5 minutes.
- remove cover unmold into serving plate serve with cherry whipped cream.
- For cherry whipped cream.
- beat cream with powdered sugar in a large bowl until stiff.
- fold in remaining pie fillingand 1/2 teaspoon almond extract.
Nutrition Facts : Calories 1139, Fat 50.1, SaturatedFat 27.6, Cholesterol 414, Sodium 574.6, Carbohydrate 160.3, Fiber 5.3, Sugar 83.5, Protein 18.8
BAKED CHERRY PUDDING
Our mother's recipes pleased all six of her children. One of my brothers was especially fond of her cherry pudding. Every time he came home, Mom would bake this cake-like treat. Now, I surprise him with it whenever he visits me.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine 2/3 cup sugar, flour, baking powder and salt. Stir in milk. Spread into a greased 11x7-in. baking dish; set aside., In a small saucepan, combine the cherries, butter and remaining sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Spoon over crust. Bake at 350° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 376 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 221mg sodium, Carbohydrate 86g carbohydrate (68g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Prepare the cherries: Before using, remove the stems and pits from the cherries. You can use a cherry pitter to make this task easier.
- Use fresh or dried cherries: This recipe works well with both fresh and dried cherries. If using dried cherries, soak them in warm water for 30 minutes before using to soften them.
- Choose a heatproof pudding mold: You will need a heatproof pudding mold to cook the pudding. A 1-quart mold is a good size for this recipe.
- Cover the pudding tightly: When you are cooking the pudding in a steamer, it is important to cover it tightly so that the steam does not escape. This will help the pudding to cook evenly.
- Do not overcook the pudding: The pudding is done when it has set and is no longer runny. Overcooking will cause the pudding to become dry and crumbly.
- Serve the pudding warm or cold: Fireside steamed cherry pudding can be served warm or cold. If you are serving it cold, chill it in the refrigerator for at least 2 hours before serving.
Conclusion:
Fireside steamed cherry pudding is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of cherries, spices, and suet gives the pudding a unique and delicious flavor. Whether you are serving it warm or cold, this pudding is sure to be a hit.
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