Best 4 Fireside Mocha Recipes
Indulge in a warm and comforting Fireside Mocha, a delightful symphony of coffee, chocolate, and spices. This cozy beverage is perfect for a chilly evening, enveloping you in a blanket of warmth and cheer. As you sip on this rich and decadent drink, let the flavors of coffee beans, cocoa powder, and a hint of cinnamon dance on your palate.
This article offers three enticing variations on the classic Fireside Mocha – the Espresso Fireside Mocha, the White Chocolate Fireside Mocha, and the Salted Caramel Fireside Mocha. Each recipe adds a unique twist to the original, catering to different taste preferences.
The Espresso Fireside Mocha intensifies the coffee flavor with a shot of espresso, creating a robust and invigorating drink. The White Chocolate Fireside Mocha introduces a touch of sweetness and creaminess with white chocolate syrup, resulting in a luxurious and indulgent treat. And for those who crave a touch of salty-sweet decadence, the Salted Caramel Fireside Mocha combines caramel sauce and a sprinkle of sea salt, creating a harmonious balance of flavors.
Whether you prefer the classic Fireside Mocha or any of its delectable variations, this article has something for every coffee and chocolate enthusiast. So, gather your ingredients, put on your apron, and embark on a culinary journey that will warm your heart and soul.
MOCHA FIRESIDE COFFEE
Warm up on a cold day with this coffee mix. You can prepare it in advance and just add boiling water when you want a tasty mugful. It also makes a nice gift.-Gladys Goldstone, Nanaimo, British Columbia
Provided by Taste of Home
Time 10m
Yield 6 cups mix (96 servings).
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container. To serve, add 1 tablespoon mix to 3/4 cup boiling water.
Nutrition Facts : Calories 43 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
MOCHA FIRESIDE COFFEE MIX
This comes from "30 minutes or less" a cook book by home economics teachers. I have not tried this, but I plan to in the near future. I am a huge mocha fan.
Provided by Tricia Foley
Categories Beverages
Time 13m
Yield 80 cups, 80 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large plastic ziploc bag; mix well.
- Store in a an airtight container.
- To make 1 cup, add 4 teas. mixture to 1 cup boiling water.
Nutrition Facts : Calories 70.7, Fat 1.6, SaturatedFat 1.3, Cholesterol 0.1, Sodium 69.1, Carbohydrate 13.2, Fiber 0.5, Sugar 11.2, Protein 1.1
FIRESIDE FROZEN MOCHA (MAGIC BULLET)
Based on a recipe from my Magic Bullet to Go! Recipe Handbook camping section. It says, "The perfect pick-me-up for a mid-day slump! In just seconds, you'll have a frosty, refreshing, chocolate-y coffee drink that will be the envy of neighboring campers!" For one serving, halve the ingredients; for four servings, simply double the ingredients. I would presume this can also be made in a regular blender, so I've included directions for either.
Provided by mersaydees
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Fill a blender with a cup of ice or The Magic Bullet's Tall Cup halfway with ice.
- Add chocolate syrup, milk, and sugar.
- Add a cup of coffee to the blender and mix until smooth or fill The Magic Bullet's Tall Cup ¾ full with coffee and mix with the Cross Blade until smooth.
- Pour mixture into 2 coffee cups.
- If desired, add whipping cream to the Short Cup and blend with the Flat Blade for about 5 seconds or use store-bought whipping cream in the can or make homemade whipping cream (I do this by chilling hand mixer beaters and bowl in the freezer for about 10-15 minutes; then I whip cream and some sugar or Grand Marnier until soft peaks form).
- Add whipped cream to the top of the coffee mixtures and serve.
Nutrition Facts : Calories 85.9, Fat 2.8, SaturatedFat 1.4, Cholesterol 4.6, Sodium 84.1, Carbohydrate 13.1, Fiber 0.5, Sugar 6.2, Protein 2
FIRESIDE MOCHA
While I was compiling some recipes for my about-to-be-married, coffee-adoring friend, I came up with this, an improvisation of many recipes I've come across as a bartender and coffee lover. I've yet to try it, but I have a hard time believing it's not absolutely scrumptious. I made something similar on the stove-top in a large pot for a group of us on a ski trip in Maine. Let me know what you think. You could probably omit the kahlua if you're looking to limit your alcohol intake; the coffee should be strong so as to bring out the flavor.
Provided by justdonner
Categories Beverages
Time 15m
Yield 12 1/2 oz., 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients in the order listed into a hearty-sized mug.
- Add more or less milk to taste.
- Add whipped cream if desired.
- Garnish with cocoa powder or chocolate shavings.
- Get cozy by the fire and enjoy!
Tips:
- Use good quality coffee beans. Freshly ground coffee beans will give you the best flavor.
- Don't over-extract your coffee. This will make it bitter. A good rule of thumb is to brew your coffee for about 4 minutes.
- Use chocolate that has a high cocoa content. This will give your mocha a richer flavor.
- Sweeten your mocha to taste. You can use sugar, honey, or your favorite sweetener.
- Top your mocha with whipped cream, marshmallows, or grated chocolate for an extra special treat.
Conclusion:
The Fireside Mocha is a delicious and comforting drink that is perfect for enjoying on a cold winter day. It is easy to make and can be customized to your liking. So next time you are looking for a warm and cozy drink, give the Fireside Mocha a try.
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