Best 4 Fireside Cheese Spread Recipes
Indulge in the ultimate cheesy delight with our Fireside Cheese Spread, a symphony of flavors that will tantalize your taste buds and warm your soul. This delectable spread is not just any ordinary dip; it's a culinary masterpiece that combines the richness of three exceptional cheeses – creamy Havarti, sharp cheddar, and tangy Parmesan – blended to perfection with a hint of garlic and a touch of Worcestershire sauce. Served with an assortment of crispy crackers, fresh vegetables, or toasted bread, this spread will be the star of any gathering.
But that's not all! This article also features a collection of equally irresistible cheese spread recipes that will cater to every palate. From the classic Pimento Cheese Spread, a Southern staple, to the flavorful Artichoke and Spinach Cheese Spread, each recipe is a testament to the versatility of cheese.
Get ready to embark on a cheesy adventure as we present the crowd-pleasing Beer Cheese Spread, perfect for game day gatherings, and the elegant Cranberry Walnut Cheese Spread, a delightful addition to any holiday party. And for those with a sweet tooth, the Dessert Cheese Ball, a unique combination of cream cheese, powdered sugar, and your favorite mix-ins, will satisfy your cravings.
With step-by-step instructions and helpful tips, these cheese spread recipes are easy to follow, even for novice cooks. So, gather your ingredients, preheat your oven or stovetop, and prepare to create a cheese spread extravaganza that will leave your guests asking for more.
FRUITED CREAM CHEESE SPREAD
This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
- Store covered in refrigerator.
Nutrition Facts : Calories 105, Carbohydrate 6 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 2 Tablespoons, Sodium 70 mg
HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Provided by Rhoda Boone
Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
- Do Ahead
- Cheese can be made 5 days ahead. Cover and chill.
FIRE-AND-ICE CREAM CHEESE SPREAD
Another tasty one for red pepper fans. I found this recipe on the American Heart Association's web site.
Provided by Millereg
Categories Spreads
Time 55m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat cream cheese and sour cream with an electric mixer until well blended.
- Spoon mixture into a small bowl lined with plastic wrap or a 6-ounce ramekin.
- Press mixture slightly to get rid of any air pockets; smooth evenly with rubber scraper.
- Refrigerate for at least 30 minutes to firm slightly.
- Meanwhile, in a small saucepan, heat fruit spread and red pepper flakes over medium heat until spread just begins to melt, about 3 minutes, stirring occasionally.
- Remove from heat and stir in bell pepper.
- Let cool to room temperature.
- To serve, if using bowl, invert mixture onto a serving plate, remove plastic wrap, and spoon apricot mixture on top.
- If using ramekin, top cream cheese mixture with apricot mixture.
FIRESIDE COFFEE
Warm and soothing hot drink that is a relaxing companion. Great for camping, hiking, or just to unwind the stress of your day. You can use decaf instant coffee if preferred. To use, mix 2 to 3 heaping tablespoons of mix in a mug of hot water.
Provided by TammyC24
Categories Drinks Recipes
Time 10m
Yield 40
Number Of Ingredients 6
Steps:
- Mix non-dairy creamer, instant coffee, sugar, hot chocolate mix, cinnamon, and nutmeg in a bowl. Store in an airtight container.
Nutrition Facts : Calories 77.8 calories, Carbohydrate 14.8 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 33.3 mg, Sugar 13.2 g
Tips:
- Keep the ingredients cold: This will help the cheese spread hold its shape and prevent it from becoming too runny.
- Use a food processor or blender to get a smooth spread: This will help to incorporate all of the ingredients evenly and create a creamy texture.
- Season to taste: Add salt, pepper, and other seasonings to taste until you reach the desired flavor.
- Serve immediately or store in the refrigerator for later: The cheese spread can be served immediately or stored in the refrigerator for up to 2 weeks.
- Garnish with fresh herbs or chopped nuts: This will add a pop of color and flavor to the cheese spread.
Conclusion:
This fireside cheese spread is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in just a few minutes. The cheese spread is creamy and flavorful, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give this fireside cheese spread a try. You won't be disappointed!
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