Best 4 Fireside Beef Stew Recipes
Indulge in the hearty goodness of Fireside Beef Stew, a classic dish that exudes warmth and comfort. This savory stew features tender beef simmered in a rich broth, harmonized with an array of vegetables that bring a symphony of flavors to the table. As the aroma fills your kitchen, gather your loved ones around the table for a culinary journey that is not only delicious but also heartwarming. This article presents a collection of Fireside Beef Stew recipes, each with its unique touch, ensuring that every home cook finds their perfect match. Savor the traditional version, where the beef and vegetables are slow-cooked to perfection, or explore variations that incorporate different spices, herbs, and cooking techniques. Whether you prefer a stew with a rich, thick gravy or a lighter broth, these recipes have you covered. Join us on this culinary adventure as we delve into the world of Fireside Beef Stew, a dish that promises to warm your soul and satisfy your taste buds.
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FIRESIDE BEEF STEW
Our rich, comforting beef stew chock-full of root vegetables is just the thing to get you through winter. The one-pot wonder can be made two to three days in advance, then reheated and finished with the parsley-horseradish topping and the sour cream right before serving.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 3h45m
Number Of Ingredients 18
Steps:
- Heat 2 tablespoons oil in a 5-quart Dutch oven over medium-high. Generously season beef with salt and pepper. Working in two batches, sear beef, flipping once, until deep golden brown, 3 to 4 minutes per side. Transfer to a bowl.
- Remove fat from Dutch oven; add remaining 1 tablespoon oil. Stir in onion, celery, and garlic; cook, stirring occasionally, until softened, 6 to 8 minutes. Add tomato paste and flour and cook, stirring, 1 minute. Add Worcestershire and wine and cook, scraping up browned bits from bottom, 1 minute. Add broth and bay leaves.
- Cut beef into 1 1/2-inch chunks; return to Dutch oven along with any juices. Bring to a boil, then partially cover and reduce heat to a simmer. Cook until meat is tender, about 1 1/2 hours. Add potatoes, carrots, and turnip, re-cover partially, and continue to cook until vegetables are tender, about 1 hour, 15 minutes. Season with salt and pepper.
- Combine parsley and horseradish in a small bowl. Serve stew with dollops of sour cream, topped with parsley-horseradish mixture.
FIRESIDE BEEF STEW
This stew is perfect for warming up on a wintry day. It is a good dish to make when you're busy, since it's quick to prepare and doesn't need attention while cooking. Instead of noodles, I often serve it with rice.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a medium Dutch oven or 3-qt. casserole, toss meat with browning sauce. Mix in cereal. Add all remaining ingredients except noodles., Cover and bake at 325° for 2 to 2-1/2 hours or until the meat and vegetables are tender. Serve with noodles.
Nutrition Facts : Calories 199 calories, Fat 6g fat (0 saturated fat), Cholesterol 72mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
FIRESIDE BEEF STEW WITH SQUASH RECIPE - (4.5/5)
Provided by á-174535
Number Of Ingredients 14
Steps:
- Trim fat from meat. Cut meat into 1-inch pieces. In a 3.5 to 4.5-quart slow cooker combine meat, squash, onions, and garlic. Stir in broth, tomato sauce, Worcestershire sauce, dry mustard, the 1/4 teaspoon black pepper, and the allspice. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If using low-heat setting, turn to high-heat setting. In a small bowl combine cold water and cornstarch. Stir cornstarch mixture and frozen green beans into meat mixture. Cover and cook about 15 minutes more or until thickened. If desired, sprinkle each serving with freshly ground black pepper to taste.
FIRESIDE BEEF STEW
My husband likes his stew with broth so I don't thicken with the tapioca. You can use thinly sliced green onions or a dollop of sour cream, if desired.
Provided by Karen Wisler
Categories Other Soups
Time 11h
Number Of Ingredients 15
Steps:
- 1. Cut meat into 1" pieces and brown in hot oil, turning to brown evenly. Transfer meat to a 5-6 quart crock pot. Add soup mix and toss to coat.
- 2. Add sweet potatoes,carrots,potatoes,parsnips,turnip and garlic.
- 3. In a medium bowl, combine beef broth,cranberry juice,tapioca,tumeric,cumin, and cayenne pepper. Pour over meat mixture in crock pot.
- 4. Cover and cook on low setting for 10-12 hours or high heat setting for 5-6 hours.
- 5. If you like garnish with green onions and server with sour cream.
Tips:
- Sear the beef in batches: This will help to brown the beef and develop its flavor.
- Use a good quality red wine: A dry red wine, such as Cabernet Sauvignon or Merlot, will add depth and richness to the stew.
- Don't overcrowd the pot: If you overcrowd the pot, the beef won't brown evenly and the stew will be watery.
- Simmer the stew for at least 2 hours: This will allow the flavors to meld and the beef to become tender.
- Serve the stew with mashed potatoes or egg noodles: This will help to soak up the delicious sauce.
Conclusion:
Fireside beef stew is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a fireside beef stew that your family and friends will love.
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