Best 3 Fireman Cookies Recipes

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Indulge in the delightful Fireman Cookies, a beloved classic that has captured hearts for generations. These cookies are a delightful blend of chewy and crispy textures, with a sweet and smoky flavor that sets them apart from the ordinary. The secret lies in their unique combination of ingredients, including chocolate, oats, coconut, and a hint of coffee, all perfectly balanced to create a harmonious symphony of flavors. Whether you're a seasoned baker or just starting out, this article provides two irresistible recipes for Fireman Cookies, ensuring that every bite is a moment of pure bliss. Dive into the traditional recipe for a classic taste or embrace the modern twist with the added surprise of butterscotch chips. Both recipes promise an unforgettable treat that will leave you craving more.

*Traditional Fireman Cookies:*
This classic recipe stays true to the original, featuring a combination of chocolate, oats, and coconut. The result is a chewy cookie with a crispy exterior, perfectly complemented by a dusting of powdered sugar.

*Fireman Cookies with Butterscotch Chips:*
This contemporary take on Fireman Cookies introduces a delightful twist with the addition of butterscotch chips. The combination of sweet and smoky flavors is elevated by the chewy texture of the oats and coconut, creating a unique and irresistible treat.

Let's cook with our recipes!

FIRE TRUCK COOKIES



Fire Truck Cookies image

I created these simple snacks as part of fire safety program at the school. The activities also included a visit from local firefighters and Sparky the Dalmatian, a fire safety mascot.-Rhonda Walsh, Cleveland, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 cookies.

Number Of Ingredients 6

16 whole graham crackers
1 cup vanilla frosting
Red paste or liquid food coloring
32 Oreo cookies
Black shoestring licorice
16 red gumdrops

Steps:

  • With a serrated knife, cut the top left- or right-hand corner off of each graham cracker at a 45° angle. Tint frosting red; frost crackers. Place two sandwich cookies on each for wheels., For each truck, cut licorice into two 2-1/2-in. pieces, five 1/2-in. pieces and two 1-1/2-in. pieces. Place the large pieces parallel to each other above wheels, with the small pieces between to form a ladder. Place the medium pieces at cut edge, forming a windshield. Add a gumdrop for light.

Nutrition Facts :

FIREMAN COOKIES



Fireman Cookies image

This cookie recipe is from my boyfriend's mom. Not sure why they are called fireman cookies, but with oats, chocolate, and nuts I'm not sure how you can go wrong...except maybe with all that butter! OO and the dough is freezable.

Provided by Candace Michelle

Categories     Dessert

Time 22m

Yield 24 serving(s)

Number Of Ingredients 11

2 1/4 cups brown sugar
1 1/8 teaspoons salt
2 1/4 cups granulated sugar
4 1/2 cups oats
1 lb butter (4 sticks)
1 (6 ounce) package chocolate chips
4 1/2 cups flour
1 cup nuts (you choose)
2 1/3 teaspoons baking soda
5 eggs
1 teaspoon vanilla

Steps:

  • Cream eggs, sugar, butter and vanilla.
  • Add dry ingredients except oats to creamed mixture. Mix well.
  • Stir in oats, chocolate and nuts.
  • Use an ice cream scoop to place 4 scoops on a greased cookie sheet.
  • Bake at 375 degrees until flattened and brown.
  • You can freeze the dough you don't use in a plastic bag.

Nutrition Facts : Calories 513.3, Fat 22.6, SaturatedFat 11.9, Cholesterol 84.7, Sodium 403, Carbohydrate 72.9, Fiber 3, Sugar 43.1, Protein 7.6

FIRE ENGINE CAKE



Fire Engine Cake image

Create five-alarm excitement with a fire engine cake!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h5m

Yield 12

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ devil's food or yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
Platter, tray or cardboard (14x10 inches), covered with wrapping paper and plastic food wrap or foil
2 containers (1 lb each) Betty Crocker™ Rich & Creamy vanilla frosting
Black food color
Betty Crocker™ red gel food color
10 red chewy fruit-flavored gumdrops (not sugar coated)
6 yellow chewy fruit-flavored gumdrops (not sugar coated)
4 Oreo chocolate creme sandwich cookies
2 pieces black licorice coil

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of three 8x4-inch loaf pans.
  • Make cake batter as directed on box. Divide batter evenly among pans. Bake 27 to 34 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pans; place rounded sides up on cooling racks. Cool completely, about 1 hour.
  • Spoon 1/2 cup of the frosting into small bowl; stir in enough black food color to make gray. Place 1/2 cup of the remaining white vanilla frosting in small resealable plastic freezer bag; cut small tip off 1 corner of bag. Spoon remaining white vanilla frosting into large bowl; stir in enough red food color until desired red color.
  • Trim rounded tops from each cake to make flat surface. Cut cakes and arrange pieces on platter as shown in diagram (template can be found under the Tips below), attaching pieces with thin layer of red frosting, to form fire engine. Spread thin layer of red frosting over entire cake to seal in crumbs. For easier handling, refrigerate or freeze cake 30 to 60 minutes.
  • Frost area between cab and back of engine with gray frosting. Place remaining gray frosting in small resealable plastic freezer bag; cut small tip off 1 corner of bag. Frost remaining fire engine with red frosting. Pipe on windshield, windows and ladder with white frosting. Trim and discard thin slice (about 1/8 inch) off bottoms of 4 red and 4 yellow gumdrops; attach trimmed gumdrops for headlights and taillights with white frosting. Attach remaining gumdrops on top of engine for lights. For wheels, pipe 1/2-inch circle of gray frosting on center of each cookie for hubcap; attach wheels to cake. Attach licorice coils on sides of cake for hoses.
  • Pipe gray frosting around wheels and bottom edge of engine. For bumpers, pipe 1 or 2 lines of gray frosting on front and back of engine. Store loosely covered.

Nutrition Facts : Calories 530, Carbohydrate 79 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving (Cake and Frosting only), Sodium 470 mg, Sugar 56 g, TransFat 4 1/2 g

Tips:

  • Use high-quality ingredients. This will make a big difference in the taste of your cookies.
  • Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies light and tender.
  • Don't overmix the dough. Overmixing can make the cookies tough.
  • Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
  • Bake the cookies at the correct temperature. The ideal temperature for baking cookies is 350 degrees Fahrenheit.
  • Don't overbake the cookies. Overbaking can make the cookies dry and crumbly.
  • Let the cookies cool completely before serving. This will give them time to firm up and develop their full flavor.

Conclusion:

Fireman cookies are a delicious and festive treat that are perfect for any occasion. With their chewy texture and molasses flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these fireman cookies a try. You won't be disappointed!

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