**Experience the fiery delight of Fireman Bob's Habanero Liquid Fire, a versatile hot sauce that adds a thrilling kick to any dish. Whether you're a heat seeker or just looking to elevate your meals with a unique flavor, this recipe has something for everyone. From a classic habanero hot sauce to a smoky chipotle version and even a sweet and tangy habanero jelly, this article presents a collection of delectable recipes that showcase the versatility of habanero peppers. Prepare to ignite your taste buds with Fireman Bob's Habanero Liquid Fire and explore a world of culinary heat and flavor.**
Let's cook with our recipes!
FIREMAN BOB'S HABANERO LIQUID FIRE
" WARNING WARNING DANGER WILL ROBINSON " A drop or 2 is all you need !!!
Provided by Bob Cooney
Categories Other Sauces
Time 1h
Number Of Ingredients 22
Steps:
- 1. Place the peppers, tomatoes, tomatillos, mustard, brown sugar, vinegar, oil, water, lime juice, lime zest into the food processor or blender, process for 4minutes.
- 2. Place salt, paprika, white pepper, cayenne pepper, red pepper flakes, cumin, coriander, fennel seeds, ginger and allspice in a " coffee/spice " grinder and process to a powder.
- 3. Combine the all ingredients together, continue blending till smooth.
- 4. Pour mixture into a large stock pot and bring to a boil, then simmer for 30 minutes.
- 5. Allow mixture to cool, then pour into clean jars, and refrigerate for 2 days before using.
- 6. REALLY !!!!!! THIS IS HOT !!!!
- 7. ENJOY !!!
BOB'S HABANERO HOT SAUCE-LIQUID FIRE
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. WARNING: A DASH IS ALL YOU NEED! IT IS BEST TO USE GLOVES WHEN HANDLING THE HABANERO PEPPERS. Makes 64 Servings.
Provided by ElizabethKnicely
Categories Sauces
Time P1DT20m
Yield 64 serving(s)
Number Of Ingredients 13
Steps:
- Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquified. Pour into clean jars, and refrigerate overnight before using.
Tips:
- Wear gloves when handling habaneros and avoid touching your eyes or nose.
- Start with a small amount of habanero liquid fire and adjust to taste. It is very spicy.
- Use a food processor or blender to finely chop the habaneros. This will help to release their flavor and heat.
- If you don't have a food processor or blender, you can mince the habaneros by hand. Just be sure to wear gloves and be careful not to touch your eyes or nose.
- Add the habanero liquid fire to your favorite recipes to add a spicy kick. It's great in chili, soup, stews, and even salad dressings.
Conclusion:
Habanero liquid fire is a delicious and versatile ingredient that can add a spicy kick to any dish. It's easy to make and can be used in a variety of recipes. So if you're looking for a way to add some heat to your next meal, give habanero liquid fire a try.
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