Best 5 Fireman Bobs Crock Pot Spicy Sloppy Joes My Way Recipes

FIREMAN BOB'S SLOW COOKED PORK SHANK MY WAY...

Steps:

• 1. Have Crock pot heating while preparing the rest...
• 2. On the " fat " layer on the shank, make " diamond " cuts deep enough to just split the skin.
• 3. Heat the oil over high heat. Add the shank and cook a minute or two on each side until browned. Remove and set aside.
• 4. In a pan, drop the heat to medium, sauté the garlic, fennel, carraway seeds with salt till garlic begins to show color. Add the pork to the Crock pot, add tomatoes, wine, chicken stock, Italian parsley, basil, oragano, and red pepper flakes. Cover and seal with foil, and place lid and slow cook for 5 hours
• 5. Cook for 6 hours on low, turn the shank at 30 minute intervals. In the last 20 minutes of cooking, uncover the meat, turn it again, The pork is done when the meat pulls easily away from the bone. Serve with pasta and crusty bread and butter.
• 6. ENJOY !!!

FIREMAN BOB'S CROCK POT CHICKEN TETRAZZINI

Steps:

• 1. Cook spaghetti and drain. Saute' onions in margarine until tender.
• 2. Stir in soup, water, and bouillon cubes. Cook and stir until blended.
• 3. Stir in spaghetti and remaining ingredients. Put in Crock pot and cook on low for 2 to 3 hours. Enjoy!

FIREMAN BOB'S FIRED UP POT ROAST MY WAY

Steps:

• 1. Coat a 7-quart slow cooker or Large Dutch Oven with Extra Virgin Olive Oil. Make 1/2 inch slits about 1 inch deep in the roast with a knife, " Hide " the garlic cloves inside these slits.
• 2. Place roast in slow cooker.
• 3. Arrange mushrooms, potatoes, jalapeno pepper, and carrots around beef. Place the fire roasted tomatoes over beef and vegetables. Pour beef broth in.
• 4. Cover, cook on Low heat setting 6 to 8 hours at 195 degrees or until beef is tender.
• 5. Serve beef and vegetables with sauce from slow cooker. Garnish with parsley. Enjoy!

HOT AND SPICY SLOPPY JOES

Steps:

• In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender.
• Drain off fat.
• Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.
• Stir in meat mixture.
• Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours.
• Toast buns; spoon meat mixture over buns and sprinkle with cheese.

FIREMAN BOB'S CROCK POT COMFORT FOOD BEEF SURPRISE

Steps:

• In a large bowl, combine the meat, beans, corn, chilies, oregano, beef stock, cumin, chili powder, jalapeno, and salt.
• Brush each tortilla with butter.
• Spoon the meat mixture over tortilla.
• Spread tortilla sauce over meat. Sprinkle first the lettuce, and then the cheese over meat mixture. Sprinkle with paprika.
• Place tortillas in crock pot in layers.
• Top with plenty of cheese.
• Cook on low for 4 hours, add beef stock if needed to keep moist.
• Serve with a good Crusty Bread. Enjoy !!!!!