Best 5 Firehouse Steak Recipes
Firehouse Steak: A Culinary Symphony of Bold Flavors and Textures
Indulge in a culinary masterpiece that tantalizes your taste buds and transports you to a realm of pure gastronomic bliss. Firehouse Steak, a legendary dish born from the heart of firehouses, embodies the essence of robust flavors, tender textures, and an explosion of spices. This delectable creation boasts a perfectly seared exterior, locking in succulent juices and aromas, while the interior reveals a symphony of tenderness and smoky goodness. Accompanied by an array of tantalizing sauces and irresistibly crispy onions, Firehouse Steak promises an unforgettable dining experience.
**Recipes Included:**
1. **Classic Firehouse Steak:** Embrace the authentic flavors of the original Firehouse Steak recipe. This timeless classic features a perfectly seasoned steak, grilled to your desired doneness and smothered in a rich, flavorful sauce made from scratch.
2. **Firehouse Steak with Mushroom Sauce:** Elevate your steak experience with a velvety mushroom sauce that adds an earthy, umami-rich dimension to the dish. This creamy sauce, bursting with sautéed mushrooms, aromatic herbs, and a touch of cream, perfectly complements the bold flavors of the steak.
3. **Firehouse Steak with Chimichurri Sauce:** Embark on a culinary adventure with a vibrant chimichurri sauce, a South American staple. This herbaceous, tangy sauce, made from a blend of fresh parsley, cilantro, garlic, and red pepper flakes, brings a refreshing brightness to the robust steak.
4. **Firehouse Steak Sandwich:** Transform your steak into a delectable sandwich that's perfect for a quick and satisfying meal. Tender slices of steak, nestled between toasted bread, are topped with your choice of sauce and a generous helping of crispy onions. This sandwich is a symphony of textures and flavors, guaranteed to satisfy your cravings.
5. **Firehouse Steak Salad:** Create a healthy and flavorful meal with a Firehouse Steak Salad. Grilled steak, sliced thin and served over a bed of crisp greens, tomatoes, cucumbers, and red onions, is drizzled with a tangy dressing. This salad is a delightful balance of protein, vegetables, and tantalizing flavors.
FIREHOUSE CHILI
Provided by Food Network
Time 50m
Yield 10 to 15 servings
Number Of Ingredients 23
Steps:
- In a large kettle on low simmer combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, chipotle powder, habenero powder, habaneros, jalapenos, New Mexico chiles, and dry pasta and bring to a simmer. While that is simmering, grill the steak, and brown the pork and beef in a large saute pan. Drain the meat, season to taste, and add to sauce. Add the beer and cook for 30 minutes. Serve with crackers and cheese.
- Serving suggestions: crackers and cheese.
FIREHOUSE CHILI
Steps:
- In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.
Nutrition Facts : Calories 354 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 657mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 8g fiber), Protein 31g protein. Diabetic Exchanges
FIREHOUSE STEAK
The flavor of this dish is incredible. It was overwhelming approved by the Kitchen Crew AND my son has asked that I make it for his next company party. Now that's one big seal of approval. Enjoy!
Provided by Donna Brown
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Cut steak into serving sized pieces and dredge in flour. There's no need to brown, according to the recipe, but I did.
- 3. Put floured steak in a large pot with a lid. (I use a large cast iron Dutch oven with a top.) Mix other ingredients in a bowl.
- 4. Pour tomato mixture over steak, cover and bake about 1 1/2 hours or until tender.
- 5. It's really good with biscuits or Texas Toast.
FIREHOUSE BEEF BRISKET
This recipe is so easy, yet so flavorful and tender. It will melt in your mouth. Also makes plenty of leftovers for sandwiches.
Provided by Ladderman229
Categories Meat
Time 4h40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Put brisket in large roasting pan. Mix worcestershire sauce, bbq sauce, beer, light brown sugar, and red onion. Pour over brisket. Cover roasting pan with double layer of tin foil.
- Bake @ 300 degrees for 4-1/2 hours. Remove brisket from pan, cover loosely with foil.
- Place cooking liquid from roasting pan into saucepan. Bring to a boil. Stir in the cornstarch mixture, stirring constantly until mixture thickens.
- Slice brisket and serve with sauce.
Nutrition Facts : Calories 685.6, Fat 51, SaturatedFat 20.3, Cholesterol 138, Sodium 731.3, Carbohydrate 19.7, Fiber 0.8, Sugar 9.1, Protein 33.1
THE ULTIMATE FIREHOUSE CHILI RECIPE
I saw this recipe online some four or five years ago, modded it each time that I made it, and eventually came to the below listed version as my personal favorite. Seems as though it won some contest in California. Could be wrong on that, but that is all I remember. I love it. Maybe one of you all will like it too. Tips. The type of beer is up to you. The coffee, I use a dark roast or espresso. Decaf or regular, I just use what is around. Make sure not to use pickled red peppers. They need to be preserved in salt and water only. Preferably charred before being jarred. More details - please mince the poblanos and serranos, and rough chop the onion. Use an old, angry, bitter onion. I am serious.
Provided by Chef Valbowski
Categories Steak
Time 10h
Yield 12 serving(s)
Number Of Ingredients 27
Steps:
- In a large crock pot set on low, combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, habenero sauce, serranos, Poblano chiles, and dry pasta (optional) and bring to a simmer. While that is simmering, in an oven set to 300 degrees, heat the steak, the pork and beef in a large pan- swimming in several cups of coffee, and bake about an hour and half. While that is in the oven, brown the sausages. Drain the meat, season to taste with whatever herbs and spices you want, bring to the burner and brown lightly in a large pan. Drain the meat, season once more and add to the rest of the items waiting in the crock pot. Add the beer and cook on the keep warm setting in the crock pot overnite.
Nutrition Facts : Calories 624.1, Fat 28.9, SaturatedFat 10.3, Cholesterol 108.8, Sodium 1499, Carbohydrate 47.8, Fiber 13.6, Sugar 9, Protein 44.4
Tips:
- Opt for a steak with good marbling, as this will result in a more tender and flavorful end product.
- Allow the steak to come to room temperature before cooking. This will ensure that the steak cooks evenly throughout.
- Season the steak generously with salt and pepper. You can also add other seasonings of your choice, such as garlic powder, onion powder, or paprika.
- Sear the steak over high heat to create a crust. This will help to seal in the juices and flavor.
- Reduce the heat to medium and continue to cook the steak until it reaches your desired doneness. For a medium-rare steak, cook for about 5-7 minutes per side. For a medium steak, cook for about 7-9 minutes per side. For a medium-well steak, cook for about 9-11 minutes per side.
- Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Firehouse Steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. The steak is tender and flavorful, and the sauce is rich and creamy. This dish is sure to be a hit with your family and friends.
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