Best 2 Firehouse Station 2 Healthy Chili Recipes

Firehouse Station 2 Healthy Chili is a hearty and delicious chili recipe that is perfect for a cold winter day. This chili is made with ground turkey, black beans, corn, diced tomatoes, and a variety of spices. It is also low in fat and calories, making it a healthy option for those who are watching their weight. In addition to the main chili recipe, there are also three other recipes included in the article:

1. Vegetarian Firehouse Chili: This recipe is a vegetarian version of the main chili recipe. It is made with black beans, corn, diced tomatoes, and a variety of spices. It is also low in fat and calories, making it a healthy option for vegetarians and vegans.

2. Slow Cooker Firehouse Chili: This recipe is a slow cooker version of the main chili recipe. It is made with ground turkey, black beans, corn, diced tomatoes, and a variety of spices. It is also low in fat and calories, making it a healthy option for those who want to make chili ahead of time.

3. Firehouse Chili Nachos: This recipe is a fun and easy way to serve chili. It is made with tortilla chips, chili, cheese, and your favorite toppings. It is a perfect appetizer or party food.

Check out the recipes below so you can choose the best recipe for yourself!

FIREHOUSE CHILI

Firehouse Chili image

This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter. It's a little on the hot/spicy side but you can adjust the amount of seasonings if you want it milder. I like to serve this with cornbread muffins and/or crackers. (Estimated prep time. Although it calls for cooking the chili 2 hours you can cook it on low for several hours).

Provided by Anita Harris

Categories Meat

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 1/2 lbs ground beef (for the diet concious you can also use ground turkey)
1 large onion, chopped
1 fresh garlic clove, minced
1 1/2 teaspoons salt
1/4 teaspoon cayenne
1/4 teaspoon ground cumin
1/4 teaspoon ground oregano
2 tablespoons chili powder
2 (8 ounce) cans Ro-Tel tomatoes, undrained
1 (8 ounce) can tomato sauce
2 (16 ounce) cans dark red kidney beans, undrained
5 1/2 ounces tomato juice

Steps:

Heat oil in a large pot. Brown together ground beef, onion and garlic; drain well.
Add all the spices along with the Ro-tel tomatoes, tomato sauce, kidney beans and tomato juice. Mix well and bring to a boil.
Simmer 1/2 hour uncovered and 1-1/2 hours covered. (If too thick you can add additional tomato juice or water).

Nutrition Facts : Calories 390, Fat 17.2, SaturatedFat 5.6, Cholesterol 57.8, Sodium 959.1, Carbohydrate 33.3, Fiber 10, Sugar 3.2, Protein 27.1

FIREHOUSE STATION 2 HEALTHY CHILI

Firehouse Station 2 Healthy Chili image

This is a great healthy and easy-to-make chili, made famous at Firehouse Station No. 2 in Madison, Wisconsin. Serve with corn bread johnny-cakes.

Provided by Zamzowfitness

Categories Turkey Chili

Time 1h15m

Yield 15

Number Of Ingredients 15

Ingredients

2 ½ pounds lean ground turkey
1 pound bulk hot Italian sausage
2 green bell peppers, diced
2 red bell peppers, diced
4 (15 ounce) cans diced tomatoes
2 (15 ounce) cans chili beans
2 (15 ounce) cans red beans in chili sauce
1 (15 ounce) can yellow and white corn, drained
1 (15 ounce) can black beans
2 (4 ounce) cans chopped green chile peppers
½ cup barbeque sauce
¼ cup ground cumin, or to taste
¼ cup chili powder, or to taste
1 tablespoon chopped fresh parsley
1 tablespoon red pepper flakes

Steps:

Brown turkey and Italian sausage in a large skillet over medium heat, cooking and stirring until meat is crumbly and no longer pink, about 10 minutes. Add green and red bell peppers to meat; cook and stir until peppers are soft and excess liquid has evaporated, about 10 more minutes.
Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, barbeque sauce, cumin, chili powder, parsley, and red pepper flakes in a large soup pot. Place over medium heat, bring to a boil, and reduce heat to low. Simmer chili for 20 minutes. Stir turkey mixture into chili and simmer 15 more minutes to blend flavors.

Nutrition Facts : Calories 391.9 calories, Carbohydrate 42 g, Cholesterol 76.9 mg, Fat 14 g, Fiber 10.6 g, Protein 29.4 g, SaturatedFat 3.8 g, Sodium 1419 mg, Sugar 11.1 g

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your chili.
Don't be afraid to experiment with different types of beans and vegetables: There are many different variations of chili, so feel free to customize it to your liking.
Use a slow cooker to cook your chili: This will allow the flavors to develop slowly and evenly.
Add a variety of spices and herbs to your chili: This will give it a complex and flavorful taste.
Serve your chili with a variety of toppings: This could include cheese, sour cream, onions, cilantro, or avocado.

Conclusion:

Firehouse Station 2 Healthy Chili is a hearty, flavorful, and healthy meal that is perfect for a cold day. It is also a great way to use up leftover vegetables. This chili is sure to be a hit with your family and friends, and it is also a great way to get your daily dose of vegetables.