Best 2 Firehouse Meatloaf Recipes

Craving a hearty and flavorful meal? Look no further than the Firehouse Meatloaf, a dish that tantalizes taste buds with its juicy, smoky, and incredibly satisfying flavors. This meatloaf is not just any ordinary dish; it's a culinary masterpiece that combines ground beef, pork, and veal, seasoned to perfection with a blend of spices and herbs, and elevated with the unique addition of smoked sausage. But that's not all; the Firehouse Meatloaf is accompanied by three exceptional recipes that take this dish to the next level. Prepare to indulge in a creamy and rich Mushroom Sauce, a tangy and slightly spicy Firehouse Sauce, and a refreshing and crunchy Cucumber Salad, each adding their own distinct flavor profile to complement the meatloaf. Get ready for a culinary journey that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

1770 HOUSE MEATLOAF

1770 House Meatloaf image

Provided by Ina Garten

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 20

Ingredients

2 tablespoons good olive oil
2 cups chopped Spanish onion (1 large)
1 1/2 cups small-diced celery (2 stalks)
1 pound ground beef
1 pound ground veal
1 pound ground pork
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh chives
3 extra-large eggs, lightly beaten
2/3 cup whole milk
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
2 1/2 cups panko (Japanese bread flakes)
Garlic Sauce, recipe follows
3/4 cup good olive oil
10 garlic cloves, peeled
2 cups chicken stock, preferably homemade
3 tablespoons unsalted butter, at room temperature
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
Heat the olive oil in a large (12-inch) saute pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly.
Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground.
Add the onion mixture and the panko to the meat mixture. With clean hands, gently toss the mixture together, making sure it's combined but not compacted.
Place a piece of parchment paper on a sheet pan. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. Slice and serve hot with the Garlic Sauce.
Combine the oil and garlic in a small saucepan and bring to a boil. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Be careful not to burn the garlic or it will be bitter. Remove the garlic from the oil and set aside. (I save the oil for vinaigrettes.)
Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Spoon the warm sauce over the meatloaf.

A FIREFIGHTER'S MEATLOAF

A Firefighter's Meatloaf image

Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.

Provided by Yumbolt

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h30m

Yield 4

Number Of Ingredients 10

Ingredients

2 slices whole wheat bread
2 pounds ground beef
1 green onion, chopped
2 tablespoons chopped onion
1 cup medium salsa
2 tablespoons whole grain Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons minced garlic
salt and pepper to taste
1 tablespoon barbeque sauce

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.

Nutrition Facts : Calories 526.3 calories, Carbohydrate 15.3 g, Cholesterol 136.3 mg, Fat 33.4 g, Fiber 2.3 g, Protein 39.3 g, SaturatedFat 13 g, Sodium 796.1 mg, Sugar 4.3 g

Tips:

Use a combination of ground beef and ground pork for a moist and flavorful meatloaf.
Add bread crumbs, eggs, and milk to bind the meatloaf together.
Season the meatloaf generously with salt, pepper, garlic powder, and onion powder.
Top the meatloaf with a mixture of ketchup, brown sugar, and Dijon mustard before baking.
Bake the meatloaf at 350°F for 1 hour, or until a meat thermometer inserted into the center reads 160°F.
Let the meatloaf rest for 10 minutes before slicing and serving.

Conclusion:

Firehouse meatloaf is a delicious and easy-to-make dish that is perfect for a family meal. The combination of ground beef and ground pork makes the meatloaf moist and flavorful, while the bread crumbs, eggs, and milk help to bind it together. The ketchup, brown sugar, and Dijon mustard glaze gives the meatloaf a sweet and tangy flavor. Serve the meatloaf with mashed potatoes, green beans, and a side of gravy for a complete meal.

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