Best 7 Firehouse Bbq Chicken Recipes
**Firehouse BBQ Chicken: A Flavorful and Versatile Dish with Multiple Recipe Options**
Firehouse BBQ chicken is a delectable dish that combines the smoky and savory flavors of barbecue with the juicy tenderness of chicken. Originating from firehouses in the United States, this dish has gained immense popularity and is now enjoyed in homes and restaurants worldwide. With its versatility, firehouse BBQ chicken can be prepared using various cooking methods, including grilling, baking, or slow cooking, making it a convenient and adaptable meal option. This article presents a collection of firehouse BBQ chicken recipes, each offering unique flavors and cooking techniques. From classic grilled BBQ chicken to slow-cooked pulled chicken, these recipes cater to diverse preferences and dietary needs. Whether you're a barbecue enthusiast or simply seeking a flavorful and satisfying dish, firehouse BBQ chicken is sure to tantalize your taste buds. Explore these recipes and discover the perfect firehouse BBQ chicken to suit your culinary desires.
FIREMEN'S FIELD DAY BARBECUE CHICKEN
Chicken parboiled in the marinade and grilled to perfection!
Provided by Shelby Law Ruttan
Categories Main Course
Time P1DT20m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together oil, apple cider vinegar, salt, poultry seasoning and egg.
- Place leg quarters in large dutch oven. Pour marinade over chicken.
- Refrigerate at least 24 hours.
- When ready to cook, remove chicken from refrigerator. Keep in the dutch oven and just place on your stove top. Bring to a boil over medium high heat. Turn heat down to medium and continue cooking for 10 minutes.
- Remove from heat. Let sit for 10 minutes to cool. Meanwhile, pre-heat your grill for the final cook.
- When grill is hot, remove chicken from marinade and discard marinade. Place chicken on grate. Cook for about 10 minutes on each side until chicken is no longer pink inside.
Nutrition Facts : Calories 362 kcal, Carbohydrate 2 g, Protein 25 g, Fat 25 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 188 mg, Sodium 1879 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 15 g, ServingSize 1 serving
FIRE DEPARTMENT CHICKEN
My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black pepper. I used skinless, boneless chicken that was grilled on low till cooked. I had to mop this on as the seasonings would not go through the spray bottle nozzle. My future hubby loves when I marinade the chicken in the sauce over night. I put everything in a bag and pop it in the refrigerator until ready to use. Please note this sauce will have a very strong vinegar smell when being cooked to the boil. I recommend cooking it outside if at all possible. I got the recipe from Copy Kat chat. If you have ever tasted the local Fire Department's grilled chicken, here is the spray they use. You can use any cut of chicken you choose, but most Fire Departments use either halves or quarters.
Provided by internetnut
Categories Very Low Carbs
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except chicken, and bring to boil.
- Use this as a mop/spray.
- Grill chicken over direct heat, turning and basting often. Applying the mop is easy with a spray bottle.
- Cook chicken until 160º in breast or 180º in thigh.
Nutrition Facts : Calories 316.8, Fat 33.5, SaturatedFat 12.4, Cholesterol 40.7, Sodium 2526.9, Carbohydrate 1.9, Sugar 0.9, Protein 0.2
FIREHOUSE BBQ SAUCE
This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese!
Provided by LAURAL840
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 64
Number Of Ingredients 5
Steps:
- Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. Save the bottle, and clean. Stir in the brown sugar, butter, and red pepper flakes. Cook over medium heat until almost boiling, but do not boil. For convenience, refrigerate leftover sauce in the clean ketchup bottle.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 12.3 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 249.3 mg, Sugar 11.6 g
FIREMAN CHICKEN
Fireman Chicken, also known as Cornell Chicken BBQ, is a classic BBQ chicken marinade that originated in upstate New York, but is making its way through the states!
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 1h14m
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, combine mayonnaise, vegetable oil, cider vinegar, fine sea salt, poultry seasoning, ground black pepper, garlic powder and paprika. Whisk until smooth.
- Pierce chicken with a fork several times to allow marinade to really sink in.
- Place chicken quarters into a large airtight plastic bag or other tight fitting container. Cover with marinade, reserving a 1/2 cup for basting. Refrigerate for a minimum of 2 hours, maximum of 24 hours.
- Heat grill to medium-high heat. You can use either gas or charcoal, however make sure you have a long burning charcoal if you go that direction. Place chicken on the grill on indirect heat.
- Use reserved marinade, basting the chicken throughout the cooking process. Cook over indirect heat for 35 minutes, turning and basting.
- At 35 minutes, transfer to direct heat to get a crispy and good char marks. At this time, stop basting. If you are using different cuts of chicken, please adjust accordingly.
- Remove from the grill and allow to rest for 5-10 minutes before serving. Discard any unused marinade.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 590 kcal, Carbohydrate 4 g, Protein 24 g, Fat 50 g, SaturatedFat 14 g, Cholesterol 153 mg, Sodium 2041 mg, Sugar 1 g, ServingSize 1 serving
FIREHOUSE CHICKEN
Two chicken halves won't fit in a standard 10-inch cast-iron, so this recipe calls for both a pan and a baking sheet. If you have a 14-inch pan, you can go straight from stovetop to oven.
Categories Bon Appétit Chicken Dinner Kid-Friendly Healthy Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 servings
Number Of Ingredients 9
Steps:
- Purée garlic, vinegar, olive oil, salt, parsley, paprika, pepper, and 1/2 cup vegetable oil in a blender until smooth. Place chicken in a large resealable plastic bag and pour marinade over. Seal bag and chill chicken 1-3 days.
- Remove chicken from marinade and pat dry with paper towels. Let sit uncovered at room temperature 1 hour.
- Preheat oven to 400°F. Heat remaining 1/2 cup vegetable oil in a large cast-iron skillet over medium heat. Place 1 chicken half, skin side down, in skillet, set another skillet or heavy pot on top, and add a couple of cans to weigh it down. Cook until skin is browned and crisp, 15-20 minutes. Transfer chicken to a wire rack set inside a rimmed baking sheet. Repeat with remaining chicken half.
- Roast chicken in oven, skin side up, until cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165°F, 20-25 minutes. Transfer to a cutting board and let rest 15 minutes before slicing.
FIREHOUSE BBQ CHICKEN SAUCE RECIPE - (4/5)
Provided by cwagner
Number Of Ingredients 4
Steps:
- Place all ingredients into saucepan and bring to a boil until butter is melted. Let cool. Marinade chicken overnight before grilling.
FIREHOUSE EVENT POULTRY MARINADE
I adopted this recipe from Recipezaar because the marinade looks very interesting and I want to try it. However, the amount of cider vinegar seem a little much. When I made this to make Chicken Kabobs, I decreased the cider vinegar and salt, so I've adjusted the recipe some. Very nice marinade. Chicken came out very moist and flavorful.
Provided by Nimz_
Categories Chicken
Time 45m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Remove the chill from the egg by placing it, uncracked, in warm water for about 5 minutes.
- Crack the egg into a medium nonreactive bowl.
- Using an electic mixer at low speed, beat the egg.
- SLOWLY beat in the oil.
- This should take 1 to 2 minutes, and it should be like a thin mayonnaise when complete.
- Beat in the vinegar, salt, poultry seasoning and pepper.
- Use half as a marinade.
- Cover and refrigerate the rest to use as a baste while grilling.
- Be careful to discard the marinade after removing the chicken, don't use this portion as the basting sauce!
- Can easily be doubled for crowds, just be sure to adjust mixing time if necessary.
Tips:
- Choose the Right Cut of Chicken: Bone-in, skin-on chicken breasts or thighs are best for this recipe as they stay moist and flavorful during cooking.
- Make Your Own BBQ Sauce: Using a homemade BBQ sauce gives you control over the flavor and allows you to adjust the spiciness and sweetness to your liking.
- Use a Cast Iron Skillet: A cast iron skillet provides even heat distribution and helps create a delicious crispy skin on the chicken.
- Don't Overcrowd the Skillet: Make sure there is enough space between the chicken pieces so that they cook evenly and develop a nice crust.
- Baste Regularly: Basting the chicken with the BBQ sauce during cooking helps keep it moist and adds flavor to the chicken.
- Finish in the Oven: Transferring the chicken to the oven after pan-frying helps cook it through and ensures that it is cooked evenly.
- Let the Chicken Rest: Before serving, let the chicken rest for a few minutes to allow the juices to redistribute, resulting in tender and juicy meat.
Conclusion:
Firehouse BBQ Chicken is an easy and flavorful dish that combines the smokiness of BBQ sauce with the crispy texture of pan-fried chicken. By following the tips mentioned above, you can create a delicious and satisfying meal that is sure to impress your family and friends. Serve with your favorite sides such as coleslaw, potato salad, or roasted vegetables for a complete and satisfying meal. Enjoy!
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