Best 4 Firehall Chicken Recipes
**Firehall Chicken: A Succulent and Flavorful Culinary Journey**
Firehall chicken is a delectable dish that tantalizes the taste buds with its perfect blend of spices and tender, juicy chicken. Originating from the fire halls of Canada, this dish has gained immense popularity due to its unique flavor profile and versatility. This recipe collection offers three variations of firehall chicken, each with its own distinct characteristics:
1. **Classic Firehall Chicken:** This recipe stays true to the traditional roots of firehall chicken, featuring a simple yet flavorful marinade made with pantry staples like paprika, garlic, and chili powder. The chicken is then grilled or roasted until perfectly cooked, resulting in a succulent and smoky dish.
2. **Lemon Herb Firehall Chicken:** This variation adds a refreshing twist to the classic firehall chicken. The marinade incorporates zesty lemon and aromatic herbs like thyme and rosemary, creating a vibrant and herbaceous flavor. The chicken is grilled or baked until tender and juicy, with a crispy, golden-brown skin.
3. **Spicy Firehall Chicken:** For those who enjoy a bit of heat, this spicy firehall chicken recipe delivers a bold and fiery kick. The marinade is spiked with cayenne pepper, chipotle, and cumin, resulting in a tantalizing heat that lingers on the palate. The chicken is grilled or roasted until slightly charred, infusing it with smoky and spicy notes.
Whether you prefer the classic, herb-infused, or spicy version, these firehall chicken recipes guarantee a delightful culinary experience. Each recipe provides detailed instructions and helpful tips to ensure perfect results every time. So, fire up your grill or oven and embark on a flavorful journey with firehall chicken.
FIRE DEPARTMENT CHICKEN
My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black pepper. I used skinless, boneless chicken that was grilled on low till cooked. I had to mop this on as the seasonings would not go through the spray bottle nozzle. My future hubby loves when I marinade the chicken in the sauce over night. I put everything in a bag and pop it in the refrigerator until ready to use. Please note this sauce will have a very strong vinegar smell when being cooked to the boil. I recommend cooking it outside if at all possible. I got the recipe from Copy Kat chat. If you have ever tasted the local Fire Department's grilled chicken, here is the spray they use. You can use any cut of chicken you choose, but most Fire Departments use either halves or quarters.
Provided by internetnut
Categories Very Low Carbs
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except chicken, and bring to boil.
- Use this as a mop/spray.
- Grill chicken over direct heat, turning and basting often. Applying the mop is easy with a spray bottle.
- Cook chicken until 160º in breast or 180º in thigh.
Nutrition Facts : Calories 316.8, Fat 33.5, SaturatedFat 12.4, Cholesterol 40.7, Sodium 2526.9, Carbohydrate 1.9, Sugar 0.9, Protein 0.2
FIREMAN CHICKEN
Fireman Chicken, also known as Cornell Chicken BBQ, is a classic BBQ chicken marinade that originated in upstate New York, but is making its way through the states!
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 1h14m
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, combine mayonnaise, vegetable oil, cider vinegar, fine sea salt, poultry seasoning, ground black pepper, garlic powder and paprika. Whisk until smooth.
- Pierce chicken with a fork several times to allow marinade to really sink in.
- Place chicken quarters into a large airtight plastic bag or other tight fitting container. Cover with marinade, reserving a 1/2 cup for basting. Refrigerate for a minimum of 2 hours, maximum of 24 hours.
- Heat grill to medium-high heat. You can use either gas or charcoal, however make sure you have a long burning charcoal if you go that direction. Place chicken on the grill on indirect heat.
- Use reserved marinade, basting the chicken throughout the cooking process. Cook over indirect heat for 35 minutes, turning and basting.
- At 35 minutes, transfer to direct heat to get a crispy and good char marks. At this time, stop basting. If you are using different cuts of chicken, please adjust accordingly.
- Remove from the grill and allow to rest for 5-10 minutes before serving. Discard any unused marinade.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 590 kcal, Carbohydrate 4 g, Protein 24 g, Fat 50 g, SaturatedFat 14 g, Cholesterol 153 mg, Sodium 2041 mg, Sugar 1 g, ServingSize 1 serving
FIREMEN'S FIELD DAY BARBECUE CHICKEN
Chicken parboiled in the marinade and grilled to perfection!
Provided by Shelby Law Ruttan
Categories Main Course
Time P1DT20m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together oil, apple cider vinegar, salt, poultry seasoning and egg.
- Place leg quarters in large dutch oven. Pour marinade over chicken.
- Refrigerate at least 24 hours.
- When ready to cook, remove chicken from refrigerator. Keep in the dutch oven and just place on your stove top. Bring to a boil over medium high heat. Turn heat down to medium and continue cooking for 10 minutes.
- Remove from heat. Let sit for 10 minutes to cool. Meanwhile, pre-heat your grill for the final cook.
- When grill is hot, remove chicken from marinade and discard marinade. Place chicken on grate. Cook for about 10 minutes on each side until chicken is no longer pink inside.
Nutrition Facts : Calories 362 kcal, Carbohydrate 2 g, Protein 25 g, Fat 25 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 188 mg, Sodium 1879 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 15 g, ServingSize 1 serving
LOCAL FIREMAN CHICKEN BARBECUE SAUCE
I found this recipe off the internet a couple of years ago. I can't remember where except it was posted by a dorothy. Dorothy said "The history of this recipe she got the recipe from her mother-inlaw, and she told her that it is the one that the local fireman use at their chicken dinners. I hope you enjoy it as much as we do! It's really delicious. It contains eggs, so use immediately." My family loves this chicken barbecue sauce. We think it tastes real close to what the firemen do use. We marinate our chicken overnight then inject it the next day to get the sauce through the chicken which we think tastes better that way. In the picture I boiled my chicken and cooled it then marinated it overnight with no need to inject it and it was full of flavor.
Provided by internetnut
Categories Very Low Carbs
Time 15m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In blender, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper.
- Blend together and baste on the chicken when grilling, or marinate chicken in the sauce in the refrigerator 1-1/2 hours.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use Quality Ingredients: The quality of your ingredients will greatly affect the final dish, so use the best you can afford. Fresh, organic ingredients are always a good choice.
- Don't Overcrowd the Pan: When searing the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly and becoming soggy.
- Use a Meat Thermometer: A meat thermometer is essential for ensuring that the chicken is cooked to the proper temperature. Cook the chicken until it reaches an internal temperature of 165°F (74°C).
- Let the Chicken Rest: After cooking the chicken, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Firehall chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal or a special occasion dinner. With a few simple ingredients and a little bit of time, you can easily make this restaurant-quality dish at home. So next time you're looking for a tasty and satisfying meal, give firehall chicken a try. You won't be disappointed!
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