Best 2 Firefighters Chicken Spaghetti Recipes

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Firefighters' Chicken Spaghetti is an iconic dish combining tender chicken, savory spaghetti, and a rich, flavorful sauce. Originating from the firehouses of the Southern United States, this hearty and comforting meal is a beloved favorite among firefighters and families alike. Our article presents three variations of this classic recipe: the Original Firefighters' Chicken Spaghetti, a lightened-up version, and a slow cooker adaptation for added convenience. Each recipe offers its unique take on the classic, ensuring there's a perfect version for every taste and cooking style.

Let's cook with our recipes!

FIREFIGHTER'S CHICKEN SPAGHETTI



Firefighter's Chicken Spaghetti image

This is good! I got it out of Taste of Home magazine (but I'm including the changes I made but I used whole grain pasta). Its cream, cheesy and delicious! Can be made pretty much out of left overs! And it makes a lot of food! I made this and still have enough for tomorrow's dinner.

Provided by MargaretsKitchen

Categories     Spaghetti

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

8 ounces thin spaghetti, broken in half
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 cup light sour cream
1/2 cup milk
2 tablespoons butter, melted
2 teaspoons dried parsley
1 teaspoon garlic powder
1/2 teaspoon pepper
1 cup part-skim mozzarella cheese, shredded
1 medium onion, chopped
8 ounces mushrooms, cut into peices
1/2 lb broccoli, cut into peices
5 cups cooked chicken
1 1/2 cups corn flakes, crushed

Steps:

  • Cook spaghetti according to package directions. Drain.
  • Cut onion into peices, cook until translucent.
  • Combine soups, sour cream, milk, and seasonings. Add the chicken, onion and mushrooms. Stir in chicken and noodles.
  • Transfer into greased 3-qt baking dish.
  • Cook for 15 - 20 minutes, stir dish and add in broccoli. Sprinkle crushed cornflakes mixed with 2 tables spoons melted butter.
  • Cook for 30 more minutes or until bubbly.
  • Serve with a salad or another vegetable.

Nutrition Facts : Calories 675.2, Fat 29.4, SaturatedFat 13, Cholesterol 142.1, Sodium 1100.3, Carbohydrate 49.5, Fiber 1.9, Sugar 4.4, Protein 52.9

CHICKEN SPAGHETTI



Chicken Spaghetti image

"My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce," relates Regina Clack from Booneville, Arkansas. "I like it because it doesn't heat up the kitchen on hot days."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 4

1 package (7 ounces) thin spaghetti
1 pound process American cheese (Velveeta), cubed
1 can (10 ounces) diced tomatoes and green chilies, undrained
4 cups cubed cooked chicken

Steps:

  • Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce.

Nutrition Facts : Calories 555 calories, Fat 26g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 1171mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 46g protein.

Tips:

  • Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful chicken, and a rich tomato sauce will make all the difference.
  • Don't be afraid to adjust the recipe to your liking. Like more spice? Add some cayenne pepper or red pepper flakes. Want a creamier sauce? Stir in some heavy cream or sour cream.
  • Cook the pasta according to the package directions. Al dente pasta is ideal for this dish.
  • Make sure the chicken is cooked through before adding it to the sauce. This will help prevent the sauce from becoming watery.
  • Simmer the sauce for at least 30 minutes to allow the flavors to meld.
  • Serve the chicken spaghetti with a sprinkle of Parmesan cheese and a side of garlic bread.

Conclusion:

Firefighters' chicken spaghetti is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its simple ingredients and bold flavor, this dish is sure to be a hit with the whole family.

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