Best 3 Firecracker Wraps Recipes

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**Firecracker Wraps: A Symphony of Spicy Flavors**

Unleash your taste buds on a thrilling adventure with our tantalizing Firecracker Wraps! These vibrant wraps are a delightful fusion of spicy and savory flavors, guaranteed to leave you craving more. Encapsulated within tender tortillas are succulent chicken, crunchy vegetables, and a secret blend of spices that pack a flavorful punch. Whether you're a heat seeker or simply love bold flavors, our Firecracker Wraps are a must-try delicacy.

**Appetizer or Main Course - The Choice is Yours:**
Indulge in the Firecracker Wraps as a delectable appetizer to whet your appetite or savor them as a satisfying main course. The versatility of these wraps knows no bounds. Serve them as finger food at your next party or pack them for a flavorful on-the-go meal. The Firecracker Wraps are guaranteed to be a hit no matter the occasion.

**Three Unique Recipes for Varied Palates:**
This article presents three unique Firecracker Wrap recipes, each offering a distinct flavor profile. From the classic Firecracker Wrap, bursting with heat and spice, to the tangy Asian Firecracker Wrap, infused with the vibrant flavors of Southeast Asia, and the refreshing Greek Firecracker Wrap, featuring a delightful blend of Mediterranean herbs and tangy feta cheese, there's a recipe for every palate.

**A Culinary Journey Awaits:**
Embark on a culinary journey with our Firecracker Wraps, where every bite is an explosion of flavors. Prepare to tantalize your taste buds with the heat, savor the zesty blend of spices, and relish the crunch of fresh vegetables. Let the Firecracker Wraps transport you to a world of culinary delight.

Here are our top 3 tried and tested recipes!

FIRECRACKER WRAPS



Firecracker Wraps image

Previously titled "Philly Firecrackers" - I didn't give them that name, that was the title given by Southern Living. That being said, I hope you enjoy these portable roll-ups as part of your Fourth of July Celebration or your next picnic! So delicious!!! from Southern Living Plan ahead -- Cooking time is chilling time.

Provided by kittycatmom

Categories     Lunch/Snacks

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup sour cream
1/2 cup mayonnaise
1 green onion, chopped
2 tablespoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
8 (12 inch) flour tortillas
1 lb roast beef, cut into 24 thin slices
2 (6 ounce) packages deli-style sharp cheddar cheese slices
2 cups shredded iceberg lettuce
1 tomatoes, thinly sliced (optional)

Steps:

  • Stir together first 6 ingredients until blended. Spread evenly on one side of each tortilla; top with 3 beef slices and, 2 cheese slices. Sprinkle evenly with shredded lettuce and sliced tomatoes if using.
  • Roll up tortillas tightly; wrap in parchment paper or plastic wrap. Chill 8 hours.

Nutrition Facts : Calories 597.6, Fat 29.5, SaturatedFat 12.3, Cholesterol 83, Sodium 1255.3, Carbohydrate 51.8, Fiber 3, Sugar 3.8, Protein 31.2

FIRECRACKER CHICKEN WRAPS RECIPE - (3.8/5)



Firecracker Chicken Wraps Recipe - (3.8/5) image

Provided by JAmero4702

Number Of Ingredients 25

Firecracker Chicken
2-3 lbs boneless chicken breasts, marinaded, grilled or roasted and shredded
Firecracker Marinade
1/2 cup Crystal® Lousiana Hot Sauce or Frank's® Red-HotTM
1 Tablespoon apple cider vinegar
1 teaspoon granulated sugar
1 teaspoon salt-kosher or sea salt (to dissolve easier)
Firecracker Sauce
1 Cup Crystal® Lousiana Hot Sauce or Frank's® Red-HotTM
5 Tablespoons butter
1 teaspoon garlic powder
3/4 teaspoon granulated sugar
1/2 teaspoon ground cayenne pepper
2 teaspoons cornstarch
2 Tablespoons water
6-8 ounces (1 1/2-2 cups) shredded pepper jack cheese
6 flour tortillas- 6 inch size
Avocado Lime Sauce
1 avocado
juice from 3-4 limes
olive oil
1-2 cloves garlic, minced fine or pressed
salt to taste
Option
Ranch dressing

Steps:

  • Firecracker Chicken: Mix marinade ingredients together stirring until salt is disolved. Pour into large zip top freezer bag and add chicken. Turn to coat chicken with marinade. Let marinate in refrigerator at least 2 hours, turn bag several time to insure chicken is evenly coated. Grill or roast chicken breasts after they have marinated. Shred cooked chicken. Place shredded chicken into a plastic container with a lid. Pour a generous amount of the sauce over the wings,cover, and gently stiror toss the wings so that they are all well coated with the sauce. In same container mix in desired amount of cheese with chicken. Toss gently to coat well. Wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot. Spoon approximately one-sixth of the mixture into the center of a tortilla. Don't stuff tortillas too full. Fold in the ends and then roll the tortilla over the mixture. Roll the tortilla very tight, then pierce with a toothpick to hold together. Arrange the wraps on a plate, cover the plate with plastic wrap and freeze for at least 4 hours, overnight if possible. Preheat 4-6 cups of oil to 375 degrees. Deep fry the wraps in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes. Carefully remove toothpicks. Slice each eggroll diagonally lengthwise and arrange on a plate covered with lettuce leaves around a small bowl of the avocado dipping sauce or ranch dressing. Garnish with the dipping sauce with the chopped tomato. Firecracker Sauce: Combine all ingredients water and cornstarch for the sauce in a small saucepan. Heat sauce over medium heat until boiling, reduce heat and simmer for 5 minutes. Mix cornstarch with 2 tablespoons water until no lumps remain.Stir into mixture in sauce pan and heat over medium high heat until sauce thickens.Remove pan from the heat and cool. Avocado Lime Sauce: Mash avocado, mix in the juice of 3-4 limes, add a little olive oil (up to 1 tablespoon), garlic and salt. Whisk together well until smooth.

PHILLY FIRECRACKER WRAPS



Philly Firecracker Wraps image

This was the first wrap that I ever made, and it's a winner! Cooking time includes chilling. From Southern Living Magazine.

Provided by Kizzikate

Categories     Lunch/Snacks

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup sour cream
1/2 cup mayonnaise
1 green onion, chopped
1 tablespoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
8 (12 inch) flour tortillas
24 slices roast beef (thin slices)
16 slices cheddar cheese (thin slices)
2 cups lettuce, shredded

Steps:

  • Mix sour cream, mayo, onion, horseradish, salt & pepper in a small bowl. Spread this mixture evenly over one side of each tortilla.
  • Top each tortilla with 3 slices beef, and 2 slices cheese. Sprinkle each one with lettuce.
  • Roll each tortilla tightly, and wrap each one securely in plastic wrap. Chill 8 hours.
  • To serve, slice each wrap into 2 or 3 pieces.

Tips:

  • To save time, you can use pre-shredded cabbage and carrots.
  • For a spicier wrap, add more Sriracha or red pepper flakes.
  • If you don't have rice paper wrappers, you can use spring roll wrappers instead.
  • Be sure to soak the rice paper wrappers in warm water for a few seconds before using them, otherwise they will be too brittle.
  • To make the wraps easier to roll, place a damp paper towel on the work surface.
  • Serve the wraps with your favorite dipping sauce, such as sweet and sour sauce, hoisin sauce, or peanut sauce.

Conclusion:

Firecracker wraps are a delicious and easy-to-make appetizer or lunch option. They are perfect for parties or potlucks, and they can be made ahead of time. With a little planning, you can have a delicious and healthy meal on the table in no time.

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