Best 4 Firecracker Wahoo Recipes
Indulge in the bold flavors of Firecracker Wahoo, a tantalizing dish that packs a punch. This recipe elevates the succulent Wahoo fish with a vibrant blend of spices and a crispy coating. Get ready to experience a symphony of flavors as the spicy, tangy, and savory elements dance on your palate. Alongside the main recipe, you'll also discover variations that cater to different tastes and preferences. Embark on a culinary journey with Firecracker Wahoo and its accompaniments: a refreshing Cucumber Salad, a zesty Mango Salsa, and a creamy Avocado Crema. These recipes promise an explosion of flavors that will leave you craving more.
Let's cook with our recipes!
10 BEST WAYS TO COOK WAHOO FROM GRILLED TO SEARED
Try these wahoo recipes for light, easy meals! From grilled to seared to served in tacos, wahoo is a delicious fish that everyone will love.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a wahoo recipe in 30 minutes or less!
Nutrition Facts :
FIRECRACKER SHOTS
Nothing says patriotism like gelatin shots! Kick off the 4th of July festivities with these red and blue gelatin cups sweetened with Blue Curacao and grenadine, spiked with vodka and topped with whipped cream.
Provided by Food Network
Time 1h30m
Yield 12 shots
Number Of Ingredients 8
Steps:
- For the blue gelatin layer: Put 1/4 cup cold water in a bowl, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes. Stir in 1/2 cup boiling water until the gelatin is completely dissolved. Stir in the sugar, allowing it to dissolve, then stir in the Blue Curacao and vodka.
- Divide the mixture among the 12 shot glasses, filling them halfway. Refrigerate until firm, about 25 minutes.
- For the red gelatin layer: Put 1/4 cup cold water in a bowl, sprinkle the gelatin over the top and let it absorb the water for 2 minutes. Stir in 1/2 cup boiling water until the gelatin is completely dissolved. Stir in the grenadine and vodka.
- Gently pour the red mixture over the blue layer. Refrigerate until firm, about 1 hour. Garnish the shots with whipped cream and serve.
FIRECRACKER WAHOO
Make and share this Firecracker Wahoo recipe from Food.com.
Provided by Bolistoli
Categories < 4 Hours
Time 2h12m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Place Wahoo fillets skin side down in a lightly oiled glass baking dish big enough that they don't overlap, cover dish with plastic wrap or aluminum foil and refrigerate.
- Combine all other ingredients in a glass bowl, mix thoroughly, let stand 15-20 minutes and mix once or twice.
- Pour marinade over the Wahoo.
- Cover and marinate Wahoo at least one hour in the refrigerator, preferably two.
- Grill over high heat, about 6-8 minutes per side for 1" thickness - do not overcook!
- OR - Preheat oven to 375 F, uncover and bake Wahoo for about 20 minutes, depending on the thickness of the fillets and preference for doneness.
Nutrition Facts : Calories 190.1, Fat 14.7, SaturatedFat 2, Sodium 1231.5, Carbohydrate 12.7, Fiber 0.5, Sugar 9.7, Protein 2.4
FIRECRACKER CRACKERS
These spicy crackers are great with a salad, dips, or chili!
Provided by DOEYE
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 9h10m
Yield 30
Number Of Ingredients 5
Steps:
- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g
Tips:
- Select High-Quality Wahoo: Choose fresh wahoo fillets that are firm, opaque, and have a mild, briny aroma. Avoid fillets that appear slimy or discolored.
- Properly Clean and Pat Dry: Rinse the wahoo fillets under cold water and pat them dry with paper towels. This helps remove excess moisture and ensures the fish cooks evenly.
- Use a Light Hand with Seasonings: Wahoo has a delicate flavor, so don't overpower it with too many strong seasonings. A simple combination of salt, pepper, and paprika works well.
- Don't Overcook the Fish: Wahoo cooks quickly, so be careful not to overcook it. Aim for an internal temperature of 135-140°F (57-60°C) for moist and tender fish.
- Serve with Fresh Sides: Grilled wahoo pairs well with fresh and light sides such as grilled vegetables, quinoa salad, or a simple green salad.
Conclusion:
Firecracker wahoo is a delicious and versatile dish that can be enjoyed as a main course or as part of a larger meal. With its bold flavors and tender texture, wahoo is sure to impress your taste buds. So next time you're looking for a seafood recipe that is both flavorful and easy to make, give firecracker wahoo a try. You won't be disappointed!
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