Best 3 Firecracker Shrimp Skewers Recipes
**Savor the Explosive Flavors of Firecracker Shrimp Skewers: A Culinary Symphony of Sweet, Savory, and Spicy Delights**
Embark on a tantalizing culinary journey with our firecracker shrimp skewers, an exquisite appetizer or main course that promises an explosion of flavors in every bite. Succulent shrimp are marinated in a symphony of sweet, savory, and spicy ingredients, then expertly grilled to perfection. These skewers are not just a feast for the taste buds, but also a visual spectacle, sure to impress your guests at any gathering. Accompanying this main recipe are delectable variations, including a tantalizing honey garlic shrimp skewers and a refreshing pineapple shrimp skewers recipe. Get ready to ignite your taste buds with this fiery yet harmonious dish that will leave you craving more.
FIRECRACKER SHRIMP RECIPE
This firecracker shrimp recipe makes the best firecracker shrimp, with just the right combination of sweet, heat and awesome flavor, ready in minutes!
Provided by Mike Hultquist
Categories Appetizer Main Course
Number Of Ingredients 11
Steps:
- Whisk together the chili-garlic sauce, chili oil, sriracha, vinegar, honey, cayenne, lime juice and a bit of salt and pepper together in a small bowl until mixed. This is your firecracker shrimp marinade and glaze.
- Add the shrimp to a large bowl and add half of firecracker shrimp marinade. Toss to evenly coat the shrimp. Refrigerate for 5 to 10 minutes, though you can cook immediately if desired.
- Heat the olive oil in a large pan to medium heat. Add the shrimp and cook 2-3 minutes per side, until the shrimp is pink and cooked through.
- Brush on the remaining firecracker shrimp glaze. Reserve any leftover marinade/glaze for serving.
- Garnish and serve!
Nutrition Facts : Calories 259 kcal, Carbohydrate 12 g, Protein 23 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 2421 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
FIRECRACKER SHRIMP
These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called "The Backyard Barbecue Cookbook"
Provided by teresas
Categories Very Low Carbs
Time 21m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Shell the shrimp, leaving tail shells on.
- Skewer six shrimp on each of eight metal skewers.
- Brush with olive oil.
- To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.
- Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.
FIRECRACKER SHRIMP
These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 30 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers., Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For the best flavor, use fresh shrimp that are deveined and peeled.
- If you don't have bamboo skewers, you can use metal skewers or wooden skewers that have been soaked in water for at least 30 minutes.
- To make the firecracker sauce, you can use any type of chili sauce that you like. Sriracha, sambal oelek, and gochujang are all good options.
- If you want the shrimp to be extra crispy, you can double-coat them in the breading.
- Be careful not to overcook the shrimp, or they will become tough.
- Serve the firecracker shrimp skewers immediately with your favorite dipping sauce.
Conclusion:
Firecracker shrimp skewers are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. The shrimp are coated in a flavorful breading and then fried until they are golden brown and crispy. The firecracker sauce is made with a combination of chili sauce, soy sauce, rice vinegar, and honey. It is sweet, spicy, and tangy, and it pairs perfectly with the shrimp. If you are looking for a fun and easy recipe that is sure to impress your guests, firecracker shrimp skewers are the perfect choice.
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