Best 2 Firecracker Meatballs Recipes

Craving for a dish that's easy to make, packed with flavors, and perfect for any occasion? Look no further than these firecracker meatballs! Bursting with a delightful combination of sweet, tangy, and spicy notes, these delectable treats are sure to tantalize your taste buds and leave you wanting more.

In this article, we'll take you on a culinary journey with three exciting variations of firecracker meatballs: classic, vegetarian, and turkey. Each recipe is carefully crafted to deliver a unique taste experience, using a range of flavorful ingredients and cooking techniques. Whether you're a meat lover, a vegetarian, or looking for a healthier alternative, we've got you covered.

From the classic version made with ground beef and seasoned with a blend of spices, to the vegetarian delight featuring chickpeas and quinoa, and the lean and flavorful turkey meatballs, each recipe is designed to satisfy your cravings and cater to different dietary preferences. So, get ready to fire up your taste buds and embark on a flavor adventure with our irresistible firecracker meatballs!

Here are our top 2 tried and tested recipes!

FIRECRACKER CHICKEN MEATBALLS

Firecracker Chicken Meatballs image

This is my favorite way to eat chicken meatballs. They're spiced up with a sweet, savory, and spicy firecracker sauce. They're tender, filled with flavor, and require minimum work!

Provided by Marzia

Categories 30 Minute Meals

Time 30m

Number Of Ingredients 13

Ingredients

1 ¾ - 2 pounds ground chicken (or turkey)
4 teaspoons minced garlic
1 ½ teaspoon salt
1 teaspoon pepper
2 large eggs
1 cup Panko breadcrumbs*
½ teaspoon paprika
1 teaspoon onion powder
½ cup hot sauce (I recommend Franks)
1 cup light brown sugar
2 tablespoons apple cider vinegar
¼ teaspoon salt
¼-½ teaspoon red pepper flakes (depending on spice preference)

Steps:

Position 2 racks near the center of the oven and preheat the oven to 475ºF. Line 2 baking sheets with parchment paper, set aside.
In a saucepan, combine the ingredients of the firecracker sauce over medium high heat, allow to come to a boil, reduce the heat so it simmers. Let simmer for 8-10 minutes. Remove from heat and allow the sauce to cool. The sauce will thicken as it cools so don't worry if it looks thin.
In a large bowl, combine the ground chicken, garlic, salt pepper, eggs, panko, paprika, and onion powder. Use your hands to mix all the ingredients together. It's easier to tell when he ingredients are combined when using hands. DO NOT OVERMIX, it will result in drier meatballs.
Shape the meat mixture into ball, about 3 tablespoons of meat per ball. You can also do this with an ice cream scoop. Place shaped meatballs on prepared baking sheet. bake for 11-13 minutes or until the meatballs are completely cooked.
Using 2 tablespoon, dip each individual meatball into the sauce. Alternately, you can brush each meatball with the sauce. Place back on the baking sheet and bake for an additional 1-2 minutes. Drizzle or brush with additional sauce as desired.

FIRECRACKER MEATBALLS

Firecracker Meatballs image

Categories Beef Dinner Lunch Bake

Number Of Ingredients 13

Ingredients

1 tablespoon Vegetable oil
12 ounces Carrots
2 Scallions
1 piece Ginger
2 tablespoons Mayonaisse
2 tablespoons Sour Cream
2 teaspoons Honey
2 tablespoons Soy Sauce
1 teaspoon Siracha
1 tablespoon Sesame Seeds
1/2 cup Jasmine rice
10 ounces Ground beef
1/4 cup Panko Breadcrumbs

Steps:

Preheat oven to 425. Trim, peel, and cut carrots on a diagonal into 1/2 inch thick pieces. Trim and thinly slice scallions, mice whites, set aside greens. Peel and mince thumb sized piece of ginger.
In a large bowl, combine mayo, sour cream, honey, 1 tbsp soy sauce, and siracha. Set aside.
Place carrots on a baking sheet. Toss with oil, salt, and pepper. Push to one side of sheet. Roast for 10 minutes.
Cook rice with half the sesame seeds.
Combine beef, panko, ginger, scallion whites, 1 tbsp soy sauce, salt and pepper. Form into 10-12 1 1/2 inch-meatballs.
Remove carrots from oven. Place meatballs on empty side. Roast until cooked through (14-16 minutes).
Toss cooked meatballs in the sauce. Plate with rice and carrots. Garnish with scallion greens and remaining sesame seeds.

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and utensils you need. This will help you stay organized and avoid any scrambling.
Choose the right type of beef: For the best results, use a ground beef that is at least 80% lean. This will help keep the meatballs moist and flavorful.
Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
Use a medium-sized scoop to form the meatballs: This will help ensure that the meatballs are all the same size and cook evenly.
Brown the meatballs in a skillet before baking them in the oven: This will help develop their flavor and prevent them from drying out.
Use a flavorful sauce: The sauce is what really makes these meatballs special. Choose a sauce that you love and that will complement the flavor of the meatballs.
Serve the meatballs hot: Firecracker meatballs are best enjoyed hot out of the oven. Serve them with your favorite sides, such as mashed potatoes, rice, or salad.

Conclusion:

Firecracker meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With their sweet and spicy flavor, these meatballs are sure to be a hit with everyone who tries them.