Best 6 Firecracker Grilled Salmon Recipes
Discover a culinary masterpiece that tantalizes your taste buds and sets your palate ablaze – Firecracker Grilled Salmon. This delectable dish combines bold flavors and zesty ingredients to create an unforgettable dining experience. Featuring succulent salmon fillets coated in a vibrant firecracker sauce, this recipe promises an explosion of savory, sweet, and slightly spicy notes in every bite. Accompanied by four additional tantalizing recipes, including a refreshing cucumber salad, a creamy avocado salsa, a tangy lemon-herb butter, and a zesty mango salsa, this article offers a comprehensive guide to crafting a complete and satisfying meal. Get ready to embark on a culinary adventure that will leave you craving more.
Here are our top 6 tried and tested recipes!
FIRECRACKER GRILLED ALASKA SALMON
Steps:
- Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
- Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
- Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 4.6 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 3.5 g, Sodium 649.3 mg, Sugar 3.1 g
FIRECRACKER GRILLED SALMON
Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. -Melissa Rogers, Tuscaloosa, AL
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade. , Drain salmon, discarding marinade in bag. Place salmon skin side down on a greased grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.
Nutrition Facts : Calories 306 calories, Fat 18g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 367mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic exchanges
FIRECRACKER GRILLED SALMON OR OCEAN TROUT
Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours.
Provided by Wendys Kitchen
Categories Trout
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place salmon fillets in dish for marinating.
- In a bowl combine all other ingredients.
- Pour over fish and marinate in fridge for 4-6 hours.
- Grill fillets on BBQ until cooked to your liking.
Nutrition Facts : Calories 289.6, Fat 19, SaturatedFat 3.3, Cholesterol 51.6, Sodium 735.4, Carbohydrate 4.4, Fiber 0.3, Sugar 3.2, Protein 24.1
FIRECRACKER GRILLED ALASKA SALMON
Steps:
- Place salmon in glass dish. In a small bowl, whisk together remaining ingredients, and pour over salmon. Cover with plastic wrap and refrigerate 4-6 hours. when ready to cook, preheat grill. Remove salmon and place on well oiled grill. Grill for 10" per inch of thickness, turning halfway through. Serve
FIRECRACKER GRILLED SALMON
Make and share this Firecracker Grilled Salmon recipe from Food.com.
Provided by Jesters Lace
Categories Very Low Carbs
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together all ingredients except salmon. Place 6 6 oz salmon fillets in a gallon-sized resealable bag and pour marinade over. (reserve 1/4 cup for glaze).
- Seal and allow to marinate in refrigerator 30 minute.
- Remove salmon from marinade and discard marinade. Grill salmon on a hot grill 4 to 5 minutes or until cooked through. Baste with reserved marinade while grilling.
Nutrition Facts : Calories 410, Fat 26.4, SaturatedFat 3.8, Cholesterol 77.4, Sodium 677.2, Carbohydrate 6.3, Fiber 0.2, Sugar 4.7, Protein 35.2
FIRECRACKER GRILLED SALMON RECIPE - (4.4/5)
Provided by june
Number Of Ingredients 11
Steps:
- Place salmon fillets in a large zip-top plastic freezer bag. Whisk together oil, soy sauce, balsamic vinegar, honey, chopped garlic, dried crushed red pepper, ground ginger, sesame oil, salt and onion powder. Pour over salmon, reserving 1/4 cup mixture. Seal and chill 30 minutes. Preheat grill to 400 degrees. Remove salmon from marinade; discard marinade. Grill salmon, without grill lid, 4 to 5 minutes or until fish is cooked through and flakes with a fork, turning occasionally and basting with reserved marinade. Remove from grill and discard skin.
Tips:
- Select the Right Salmon: Choose fresh, wild-caught salmon fillets or steaks that are about 1 inch thick and have a vibrant color.
- Prepare the Marinade: Make sure the marinade has a balance of sweet, savory, and spicy flavors. Adjust the amount of Sriracha or cayenne pepper based on your preferred heat level.
- Marinate the Salmon: Allow the salmon to marinate for at least 30 minutes, but no longer than 24 hours. This helps infuse the fish with flavor and tenderize it.
- Preheat the Grill: Preheat your grill to medium-high heat (about 400°F) before cooking the salmon. This ensures a good sear and prevents the fish from sticking to the grates.
- Grill the Salmon: Place the salmon fillets or steaks on the preheated grill and cook for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- Make the Firecracker Sauce: While the salmon is grilling, prepare the firecracker sauce by combining mayonnaise, Sriracha, rice vinegar, honey, and sesame oil. This sauce adds a delicious sweet and spicy kick to the salmon.
- Serve the Salmon: Once the salmon is cooked, serve it immediately with the firecracker sauce, garnished with green onions and sesame seeds. You can also serve it with steamed vegetables or rice.
Conclusion:
In conclusion, this recipe for Firecracker Grilled Salmon offers a delightful combination of flavors and textures that will tantalize your taste buds. The marinade and firecracker sauce create a perfect balance of sweet, savory, and spicy notes, while the grilled salmon provides a tender and flaky texture. Whether you're a seasoned grill master or a beginner, this recipe is easy to follow and sure to impress your friends and family. So fire up your grill and get ready to enjoy this delicious and satisfying meal!
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