Best 2 Firecracker Enchilada Casserole Recipes

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**Firecracker Enchilada Casserole: A Spicy and Flavorful Tex-Mex Delight**

Indulge in the tantalizing flavors of the Firecracker Enchilada Casserole, a delectable Tex-Mex dish that packs a punch with every bite. This hearty casserole combines the classic flavors of enchiladas with a fiery kick, creating a dish that is both satisfying and exciting.

The casserole features tender chicken or beef enveloped in flavorful tortillas, smothered in a rich and spicy enchilada sauce, and topped with a generous layer of melted cheese. The use of fire-roasted tomatoes and diced green chiles in the sauce adds a smoky and zesty depth of flavor, while a blend of spices, including chili powder, cumin, and cayenne pepper, brings a touch of heat that lingers on the palate.

Accompanying the Firecracker Enchilada Casserole are two additional recipes that complement the main dish perfectly. The first is a simple yet refreshing Pico de Gallo, a salsa made from fresh tomatoes, onions, cilantro, and lime juice. Its vibrant acidity cuts through the richness of the casserole, adding a burst of brightness and freshness.

The second recipe is a creamy and tangy Guacamole, prepared with ripe avocados, lime juice, cilantro, and a hint of garlic and onion. This classic Mexican dip adds a creamy richness and a touch of herbaceousness to the meal, balancing the spiciness of the casserole.

Together, the Firecracker Enchilada Casserole, Pico de Gallo, and Guacamole form a complete and satisfying Tex-Mex feast that is sure to delight your taste buds and leave you craving more.

Let's cook with our recipes!

FIRECRACKER ENCHILADA CASSEROLE



Firecracker Enchilada Casserole image

Make and share this Firecracker Enchilada Casserole recipe from Food.com.

Provided by carolinafan

Categories     Mexican

Time P1DT2h

Yield 1 9x13 pan, 10 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 large onion, chopped
2 tablespoons chili powder
2 -3 teaspoons ground cumin
1 teaspoon salt
1 (15 ounce) can kidney beans
6 frozen corn tortillas, thawed
1 1/2 cups shredded monterey jack cheese (6 ounces)
1 1/2 cups shredded cheddar cheese (6 ounces)
1 (10 ounce) can tomatoes and green chilies
1 (10 3/4 ounce) can cream of mushroom soup, undiluted

Steps:

  • Cook ground beef and onion in a large skillet until meat is brown and onion is tender; discard pan drippings.
  • Add chili powder, cumin and salt; stir well.
  • Cook meat mixture over low heat 10 minutes.
  • Spoon meat mixture into a 13x9x2-inch baking pan.
  • Layer beans, tortillas and cheese over meat mixture.
  • Pour tomato liquid over cheese; chop tomatoes, and spread tomatoes and chiles over cheese.
  • Spread soup over top of casserole.
  • Cover baking pan; refrigerate overnight.
  • Bake, uncovered, at 350 degrees for 1 hour.

TEX- MEX FIRECRACKER ENCHILADA CASSEROLE



Tex- Mex Firecracker Enchilada Casserole image

Prepare ahead casserole that is always a hit. Just enough spice to get that Southwest 'flavor'. Man, this is what makes a great Tex-Mex meal. Need to refrigerate overnight.

Provided by Kaccy G.

Categories     One Dish Meal

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
1 large onion, chopped
2 tablespoons gebhardt chili powder
2 -3 teaspoons ground cumin
1 teaspoon salt
1 (15 ounce) can ranch style beans
6 corn tortillas
1 1/2 cups shredded monterey jack cheese (6 ounces)
1 1/2 cups shredded cheddar cheese (6 ounces)
1 (10 ounce) can Rotel tomatoes & chilies
1 (10 3/4 ounce) can cream of mushroom soup, undiluted

Steps:

  • Cook the ground beef and onion in a large skillet until meat is brown and onion is tender, drain.
  • Add chili powder, cumin, and salt; stir well.
  • Cook meat mixture over low heat 10 minutes.
  • Spoon meat mixture into a 13- x 9- x 2-inch baking pan.
  • Layer beans, tortillas, and cheese over meat mixture.
  • Pour tomato liquid over cheese, chop tomatoes and spread tomatoes and chiles over cheese.
  • Spread soup over top of casserole.
  • Cover baking pan; refrigerate overnight.
  • Bake, uncovered, at 350° for 1 hour.
  • Let sit for 10 minutes before serving.

Tips:

  • Use a variety of cheese. A blend of cheddar, Monterey Jack, and cream cheese creates a rich, flavorful filling.
  • Don't overcook the chicken. Chicken breasts should be cooked until they reach an internal temperature of 165 degrees Fahrenheit. Overcooking will make the chicken dry and tough.
  • Use a good quality enchilada sauce. A homemade enchilada sauce is always best, but a store-bought sauce can also be used. Look for a sauce that is flavorful and not too spicy.
  • Assemble the casserole carefully. Layer the ingredients in the casserole dish in the order listed in the recipe. This will help to ensure that the casserole cooks evenly.
  • Bake the casserole until it is bubbly and golden brown. This usually takes about 25-30 minutes.

Conclusion:

The firecracker enchilada casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and sure to be a hit with your family and friends. So next time you are looking for a quick and easy dinner idea, give this casserole a try. You won't be disappointed!

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