Best 2 Firecracker Cupcakes Recipes
Indulge in a dazzling explosion of flavors with our enticing Firecracker Cupcakes, a delightful treat that combines a burst of zesty citrus with the warmth of spicy ginger. These cupcakes are not just a dessert; they're a celebration in every bite. Experience a symphony of textures, from the moist and fluffy vanilla cake base to the tangy cream cheese frosting, perfectly complemented by the subtle heat of candied ginger. Our collection of recipes offers variations to suit every taste, including a gluten-free option for those with dietary restrictions. Prepare to ignite your taste buds and create a memorable dessert experience with our Firecracker Cupcakes.
Here are our top 2 tried and tested recipes!
FIRECRACKER CUPCAKES
These no-fuss treats are so much fun to make with kids, and they put a spark in Fourth of July parties. You can tint the whipped topping red and blue to make the frosting festive, too. -Erin Glass, White Hall, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Cut each licorice twist into five pieces; pull apart one end of each to make firecracker fuses. Set aside., In a resealable plastic bag, combine 1/4 teaspoon water and red food coloring; add 1/2 cup coconut. Seal bag and shake to tint coconut. In another bag, combine 1/4 teaspoon water and blue food coloring; add remaining coconut. Seal bag and shake to tint. , Spread whipped topping over cupcakes; decorate with coconut or sprinkles as desired. Insert firecraker fuses into tops. Refrigerate until serving.
Nutrition Facts : Calories 202 calories, Fat 11g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 160mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
FIRECRACKER CUPCAKES
This delicious, festive treat will help your fourth of July become even more special.
Provided by Katie
Categories Desserts Cakes Cupcake Recipes Holiday
Time 51m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
- Combine cake mix, water, eggs, and oil in a bowl. Stir to moisten; beat with an electric mixer on low speed for 2 minutes. Pour into prepared muffin cups.
- Bake cupcakes in the preheated oven until lightly golden, 16 to 20 minutes.
- Divide coconut into 3 equal portions. Place 2 portions into separate resealable plastic bags; place remaining portion on a plate. Add blue food coloring to one bag and red food coloring to the other; seal bags and shake until coconut is evenly colored. Pour colored coconut onto separate plates.
- Remove paper liners from cupcakes; frost tops and sides. Press each cupcake gently into the 3 plates of coconut, completely coating all sides. Draw a star shape on top using the decorating gel. Make a hole in the center of the star with a toothpick; insert a licorice piece "fuse."
Nutrition Facts : Calories 339.5 calories, Carbohydrate 53.2 g, Cholesterol 23.3 mg, Fat 13.3 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 233.4 mg, Sugar 39 g
Tips:
- Use room temperature butter and eggs to ensure the batter emulsifies properly and results in a smooth, consistent cupcake.
- Do not overmix the batter, as this can result in dense, tough cupcakes. Mix just until the ingredients are well combined.
- Line the cupcake pan with cupcake liners to prevent the cupcakes from sticking.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. Overbaking can result in dry, crumbly cupcakes.
- Let the cupcakes cool completely before frosting them. This will help the frosting set properly and prevent it from melting.
Conclusion:
These Firecracker Cupcakes are a festive and delicious treat that is perfect for any celebration. With their moist, flavorful cake and creamy, tangy frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat that is sure to impress, give these Firecracker Cupcakes a try!
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