Best 2 Firecracker Crackers Recipes
Firecracker crackers, also known as firecrackers or firecracker shrimp, are a delectable appetizer or snack that have gained popularity worldwide. Originating from Chinese cuisine, these crispy and flavorful treats are typically made with shrimp, but variations exist using chicken or tofu. The name "firecracker" aptly describes the explosive taste sensation created by the combination of sweet, savory, and spicy flavors. In this article, we present three exciting recipes for firecracker crackers that cater to various preferences and dietary needs.
The first recipe, Classic Firecracker Shrimp Crackers, stays true to the traditional version using plump shrimp coated in a sweet and spicy sauce, then baked until golden brown. The second recipe, Air Fryer Firecracker Tofu Crackers, offers a healthier alternative by utilizing tofu instead of shrimp, making it a suitable option for vegetarians and vegans. Lastly, the Bang Bang Firecracker Chicken Crackers introduce a unique twist with tender chicken coated in a creamy and spicy sauce, resulting in a tantalizing combination of flavors. Each recipe provides step-by-step instructions, cooking tips, and serving suggestions to guide you in creating these delectable firecracker crackers at home.
CAJUN FIRECRACKER CRACKERS
I'm not big on "spicy" foods but this is so addicting I can't eat enough.
Provided by Mary Allen
Categories Crackers
Time 2h10m
Number Of Ingredients 5
Steps:
- 1. Mix crushed red peppers, cayenne, ranch dressing and oil together.
- 2. Put crackers in a 2 gallon bag or a large container.
- 3. Pour oil mixture over crackers and shake gently to cover crackers.
- 4. Turn bag/container over every 15 mins for 2 hours. (gently shake)
- 5. Remove crackers from bag and put in air tight container.
- 6. I think they taste best the next day!!!
FIRECRACKER CRACKERS
These spicy crackers are great with a salad, dips, or chili!
Provided by DOEYE
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 9h10m
Yield 30
Number Of Ingredients 5
Steps:
- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your firecracker crackers.
- Be sure to chill the dough before baking. This will help the crackers to hold their shape and prevent them from spreading too much.
- Bake the crackers until they are golden brown. This will give them a nice, crispy texture.
- Let the crackers cool completely before storing them. This will help them to stay crispy.
- Store the crackers in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Firecracker crackers are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great way to use up leftover cream cheese. With a few simple ingredients and a little bit of time, you can make your own delicious firecracker crackers at home. So what are you waiting for? Give this recipe a try today!
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