Best 3 Firecracker Chicken Wraps Recipes
Craving a spicy and flavorful meal? Look no further than these Firecracker Chicken Wraps! Bursting with bold flavors, these wraps are a delightful fusion of sweet, savory, and spicy, sure to tantalize your taste buds. The juicy chicken, coated in a mouthwatering firecracker sauce, takes center stage, complemented perfectly by crisp vegetables and a creamy avocado dressing. Get ready to embark on a culinary adventure as we delve into the secrets of making these irresistible Firecracker Chicken Wraps. We'll guide you through each step, from preparing the succulent chicken to assembling the wraps with finesse. Along the way, we'll also introduce you to two additional tantalizing recipes: a refreshing cucumber salad and a zesty avocado dressing. So, prepare your taste buds for a thrilling ride as we explore the depths of flavor in these Firecracker Chicken Wraps!
Here are our top 3 tried and tested recipes!
FIRECRACKER CHICKEN
The most amazing combination of sweet and spicy flavors that tastes a million times better than take-out!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. To make the sauce, whisk together sugar, buffalo sauce, vinegar, salt, red pepper flakes and 1 tablespoon water in a large bowl; set aside. In a large bowl, season chicken with salt and pepper, to taste. Stir in cornstarch and gently toss to combine. Working one at a time, dip the chicken into the eggs. Heat vegetable oil in a large saucepan. Add chicken and cook until golden brown, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil. Add chicken to prepared baking dish. Top with buffalo sauce mixture. Place into oven and bake until the sauce has thickened, about 45 minutes, turning over every 15 minutes to evenly coat the chicken. Serve immediately.
FIRECRACKER CHICKEN WRAPS RECIPE - (3.8/5)
Provided by JAmero4702
Number Of Ingredients 25
Steps:
- Firecracker Chicken: Mix marinade ingredients together stirring until salt is disolved. Pour into large zip top freezer bag and add chicken. Turn to coat chicken with marinade. Let marinate in refrigerator at least 2 hours, turn bag several time to insure chicken is evenly coated. Grill or roast chicken breasts after they have marinated. Shred cooked chicken. Place shredded chicken into a plastic container with a lid. Pour a generous amount of the sauce over the wings,cover, and gently stiror toss the wings so that they are all well coated with the sauce. In same container mix in desired amount of cheese with chicken. Toss gently to coat well. Wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot. Spoon approximately one-sixth of the mixture into the center of a tortilla. Don't stuff tortillas too full. Fold in the ends and then roll the tortilla over the mixture. Roll the tortilla very tight, then pierce with a toothpick to hold together. Arrange the wraps on a plate, cover the plate with plastic wrap and freeze for at least 4 hours, overnight if possible. Preheat 4-6 cups of oil to 375 degrees. Deep fry the wraps in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes. Carefully remove toothpicks. Slice each eggroll diagonally lengthwise and arrange on a plate covered with lettuce leaves around a small bowl of the avocado dipping sauce or ranch dressing. Garnish with the dipping sauce with the chopped tomato. Firecracker Sauce: Combine all ingredients water and cornstarch for the sauce in a small saucepan. Heat sauce over medium heat until boiling, reduce heat and simmer for 5 minutes. Mix cornstarch with 2 tablespoons water until no lumps remain.Stir into mixture in sauce pan and heat over medium high heat until sauce thickens.Remove pan from the heat and cool. Avocado Lime Sauce: Mash avocado, mix in the juice of 3-4 limes, add a little olive oil (up to 1 tablespoon), garlic and salt. Whisk together well until smooth.
FIRECRACKER WRAPS
Previously titled "Philly Firecrackers" - I didn't give them that name, that was the title given by Southern Living. That being said, I hope you enjoy these portable roll-ups as part of your Fourth of July Celebration or your next picnic! So delicious!!! from Southern Living Plan ahead -- Cooking time is chilling time.
Provided by kittycatmom
Categories Lunch/Snacks
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Stir together first 6 ingredients until blended. Spread evenly on one side of each tortilla; top with 3 beef slices and, 2 cheese slices. Sprinkle evenly with shredded lettuce and sliced tomatoes if using.
- Roll up tortillas tightly; wrap in parchment paper or plastic wrap. Chill 8 hours.
Nutrition Facts : Calories 597.6, Fat 29.5, SaturatedFat 12.3, Cholesterol 83, Sodium 1255.3, Carbohydrate 51.8, Fiber 3, Sugar 3.8, Protein 31.2
Tips:
- To make the chicken extra crispy, double-coat it in the cornstarch mixture.
- For a spicier wrap, use a hotter chili sauce or add a pinch of cayenne pepper to the chicken.
- If you don't have firecracker sauce, you can substitute sweet and sour sauce or orange sauce.
- Feel free to add other vegetables to the wraps, such as shredded carrots, bell peppers, or cucumber.
- Serve the wraps with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
Conclusion:
Firecracker chicken wraps are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover chicken. With a few simple ingredients, you can have a tasty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give firecracker chicken wraps a try!
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