Best 4 Firecracker Chicken Legs Recipes
Craving a spicy and flavorful dish that's perfect for a party or a casual weeknight dinner? Look no further than Firecracker Chicken Legs! These crispy, succulent chicken legs are coated in a tantalizing sauce made with chili sauce, honey, brown sugar, soy sauce, and a hint of garlic and ginger. But that's not all - this recipe article also includes two irresistible variations: Firecracker Chicken Wings and Firecracker Chicken Nuggets. So, whether you prefer drumsticks, wings, or bite-sized nuggets, we've got you covered! Get ready to embark on a culinary journey that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
FIRECRACKER CHICKEN
The most amazing combination of sweet and spicy flavors that tastes a million times better than take-out!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. To make the sauce, whisk together sugar, buffalo sauce, vinegar, salt, red pepper flakes and 1 tablespoon water in a large bowl; set aside. In a large bowl, season chicken with salt and pepper, to taste. Stir in cornstarch and gently toss to combine. Working one at a time, dip the chicken into the eggs. Heat vegetable oil in a large saucepan. Add chicken and cook until golden brown, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil. Add chicken to prepared baking dish. Top with buffalo sauce mixture. Place into oven and bake until the sauce has thickened, about 45 minutes, turning over every 15 minutes to evenly coat the chicken. Serve immediately.
FIRECRACKER FRIED CHICKEN DRUMSTICKS
I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breast in place of the drumsticks--the breasts take less cooking time. Enjoy!
Provided by TISHA ANN
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h50m
Yield 4
Number Of Ingredients 6
Steps:
- Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
- Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
- Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.
- Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 11.6 g, Cholesterol 132.1 mg, Fat 28.1 g, Fiber 0.5 g, Protein 41.7 g, SaturatedFat 5.1 g, Sodium 795.6 mg, Sugar 0.3 g
FIRECRACKER CHICKEN LEGS
Really good chicken. You can use any pieces of the chicken you want just adjust the cooking times
Provided by barbara lentz
Categories Chicken
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix the Sriracha, Brown sugar, soy sauce, cider vinegar, and garlic. Set aside
- 2. Add oil to a large skillet season the chicken with salt and pepper. Brown the chicken on all sides. Pour the sriracha mixture over the top.
- 3. Transfer the pan to a preheated 400 degree oven. Bake about 15 to 20 minutes basting every 5 minutes until no longer pink in the middle.
FIRECRACKER CHICKEN
An incredibly easy Baked Firecracker Chicken recipe that can be on your dinner table in 30 minutes with the most delicious sweet and spicy sauce. Simple, quick, utterly delicious and perfect for busy nights!
Provided by Joanna Cismaru
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Prepare oven: Preheat your oven to 450 F degrees.
- Make sauce: In a small bowl whisk all the sauce ingredients together until combined.
- Apply sauce to chicken: Place chicken in a 9x13-inch baking dish and pour half the sauce over the chicken. Brush the sauce evenly over the entire surface of the chicken. Flip the chicken breasts over and pour remaining sauce over. Brush or spoon sauce from the pan over the chicken, making sure it's fully covered.
- Bake: Transfer the baking dish, uncovered, to the preheated oven and bake for 18 to 25 minutes. The baking time could different depending on the thickness of the chicken breast. The breast is cooked when it's completely opaque all the way through and registers 165 to 170 F on an instant-read thermometer.
- Wait and serve: Remove the chicken from the oven and let it rest for about 5 minutes before serving. Serve with your favorite side dish.
Nutrition Facts : ServingSize 1 breast, Calories 352 kcal, Carbohydrate 8 g, Protein 37 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 826 mg, Sugar 6 g
Tips:
- Choose the right chicken legs: Look for plump, meaty legs with smooth, unblemished skin.
- Marinate the chicken legs for at least 30 minutes: This will help the chicken absorb the flavors of the marinade and make it more tender.
- Cook the chicken legs over medium heat: This will help prevent the chicken from drying out.
- Baste the chicken legs frequently with the marinade: This will help keep the chicken moist and flavorful.
- Cook the chicken legs until they are cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Serve the chicken legs immediately: They are best enjoyed hot out of the oven.
Conclusion:
Firecracker chicken legs are a delicious and easy-to-make dish that is perfect for any occasion. They are crispy on the outside, tender on the inside, and packed with flavor. The combination of sweet, spicy, and savory flavors is sure to please everyone at your table. So next time you are looking for a quick and easy weeknight meal, give firecracker chicken legs a try. You won't be disappointed!
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