Best 7 Firecracker Casserole Recipes
Prepare to tantalize your taste buds with the tantalizing Firecracker Casserole, a dish that packs a punch of flavor in every bite. This culinary masterpiece is a delightful blend of textures and tastes, featuring a creamy and rich filling nestled between layers of crunchy cornbread.
But the Firecracker Casserole is not just any ordinary casserole; it's a symphony of flavors that will leave you craving for more. The filling is a harmonious blend of sweet corn, diced tomatoes, and zesty diced green chilies, all bound together by a creamy and flavorful sauce. The cornbread topping adds a delightful crunch and a golden-brown crust, making each bite a sensory experience.
FIRECRACKER CASSEROLE
My husband and I love this southwestern-style firecracker casserole. The flavor reminds us of enchiladas, but the recipe doesn't require the extra time to roll them up. -Teressa Eastman, El Dorado, Kansas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion until the meat is no longer pink; drain. Add the beans, chili powder, cumin and salt. , Transfer to a greased 13x9-in. baking dish. Arrange tortillas over the top. Combine soup and tomatoes; pour over tortillas. Sprinkle with cheese. , Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 363 calories, Fat 18g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 941mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 4g fiber), Protein 28g protein.
FIRECRACKER CASSEROLE
This recipe is a family favorite. My teenagers love it. Hearty and spicy!
Provided by June Williams
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture.
- Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese.
- Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 13 g, Cholesterol 66.9 mg, Fat 17.7 g, Fiber 1.6 g, Protein 20.3 g, SaturatedFat 7.3 g, Sodium 701.1 mg, Sugar 1.4 g
FIRECRACKER ENCHILADA CASSEROLE
Make and share this Firecracker Enchilada Casserole recipe from Food.com.
Provided by carolinafan
Categories Mexican
Time P1DT2h
Yield 1 9x13 pan, 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground beef and onion in a large skillet until meat is brown and onion is tender; discard pan drippings.
- Add chili powder, cumin and salt; stir well.
- Cook meat mixture over low heat 10 minutes.
- Spoon meat mixture into a 13x9x2-inch baking pan.
- Layer beans, tortillas and cheese over meat mixture.
- Pour tomato liquid over cheese; chop tomatoes, and spread tomatoes and chiles over cheese.
- Spread soup over top of casserole.
- Cover baking pan; refrigerate overnight.
- Bake, uncovered, at 350 degrees for 1 hour.
TEX- MEX FIRECRACKER ENCHILADA CASSEROLE
Prepare ahead casserole that is always a hit. Just enough spice to get that Southwest 'flavor'. Man, this is what makes a great Tex-Mex meal. Need to refrigerate overnight.
Provided by Kaccy G.
Categories One Dish Meal
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook the ground beef and onion in a large skillet until meat is brown and onion is tender, drain.
- Add chili powder, cumin, and salt; stir well.
- Cook meat mixture over low heat 10 minutes.
- Spoon meat mixture into a 13- x 9- x 2-inch baking pan.
- Layer beans, tortillas, and cheese over meat mixture.
- Pour tomato liquid over cheese, chop tomatoes and spread tomatoes and chiles over cheese.
- Spread soup over top of casserole.
- Cover baking pan; refrigerate overnight.
- Bake, uncovered, at 350° for 1 hour.
- Let sit for 10 minutes before serving.
FIRECRACKER CASSEROLE
Easy to make and delicious. Alot like enchiladas but without the hassle. Tastes just as good the next day for leftovers, if you have any left!
Provided by PJLaura
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, brown the beef and onion until the beef is no longer pink; drain.
- Add beans, chili powder, cumin and salt.
- Transfer to a greased 13x9 in.
- pan.
- Arrange tortillas over the top.
- Mix soup and tomatoes; pour over the top.
- Sprinkle with cheese.
- Bake, uncovered, at 350* for 25-30 minutes.
- Serve with sour cream on top.
FIRECRACKER CASSEROLE
Categories Beef
Number Of Ingredients 10
Steps:
- In skillet, cook meat & onion till tender; drain. Add beans, chili powder, cumin, & salt. Transfer to greased 13"x9" baking dish. arrange tortillas over the top. combine soup and tomatoes; pour over the tortillas. sprinkle with cheeze. bake, uncovered, @ 350' for 25-30 mins. or till hot.
FIRECRACKER CASSEROLE
This recipe is a family favorite. My teenagers love it. Hearty and spicy!
Provided by lajune
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture.
- Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese.
- Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 13 g, Cholesterol 66.9 mg, Fat 17.7 g, Fiber 1.6 g, Protein 20.3 g, SaturatedFat 7.3 g, Sodium 701.1 mg, Sugar 1.4 g
Tips:
- Mise en place: Before starting, gather and measure all ingredients, chop vegetables, and preheat the oven. This will help ensure that the casserole cooks evenly and quickly.
- Use a large skillet: A large skillet will provide more surface area for browning the beef and vegetables, resulting in a more flavorful casserole.
- Brown the beef and vegetables well: This will help develop flavor and color. Don't be afraid to let the beef and vegetables brown slightly.
- Use a variety of vegetables: This will add flavor, texture, and color to the casserole. Some good options include bell peppers, onions, carrots, and corn.
- Use a creamy soup base: A creamy soup base will help to bind the ingredients together and create a rich, flavorful sauce. Some good options include cream of mushroom soup, cream of celery soup, and cream of chicken soup.
- Add some heat: The firecracker sauce adds a nice kick of heat to the casserole. If you don't like spicy food, you can omit the sauce or use a milder sauce, such as salsa.
- Top with cheese: Cheese is a classic topping for casseroles. It adds flavor, texture, and a golden brown crust. You can use any type of cheese that you like, but a sharp cheddar cheese is a good option.
- Bake until bubbly: The casserole is done baking when it is bubbly and the cheese is melted and golden brown. This usually takes about 30 minutes.
Conclusion:
Firecracker casserole is a delicious, easy-to-make casserole that is perfect for a weeknight meal. It is packed with flavor, thanks to the combination of browned beef, vegetables, creamy soup base, firecracker sauce, and cheese. This casserole is sure to be a hit with the whole family.
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