Best 2 Firecracker Burgers Recipes

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**Firecracker Burgers: A Symphony of Flavors for Your Taste Buds**

Prepare to embark on a culinary adventure with the tantalizing Firecracker Burgers, an explosion of taste that will set your palate ablaze. These burgers are not for the faint-hearted; they pack a punch with a combination of spicy and savory flavors that will leave you craving more. The key ingredient, Firecracker Sauce, is a harmonious blend of mayonnaise, ketchup, sriracha, and a touch of sweetness from brown sugar. This sauce adds a zesty kick to the juicy beef patties, perfectly complemented by the crunchy texture of coleslaw and the freshness of lettuce and tomato. And to elevate the experience further, these burgers are topped with crispy bacon and melted cheese, creating a symphony of flavors that will have you reaching for seconds. Get ready to ignite your taste buds with the Firecracker Burgers, a culinary masterpiece that will leave you wanting more.

**Additional Recipes Included:**

1. **Firecracker Sauce:** This versatile sauce is the heart and soul of the Firecracker Burgers. Its unique combination of spicy and sweet flavors makes it an ideal condiment for a variety of dishes, from sandwiches to chicken wings.

2. **Bacon Jam:** Take your bacon game to the next level with this irresistible Bacon Jam. Made with crispy bacon, brown sugar, and a hint of spice, this jam adds a smoky and savory touch to burgers, sandwiches, and even cheese platters.

3. **Coleslaw:** No burger is complete without a refreshing and crunchy coleslaw. This classic side dish is made with shredded cabbage, carrots, and a tangy dressing that perfectly balances the richness of the burger.

4. **Easy Burger Buns:** Elevate your burger experience by making your own soft and fluffy burger buns. This simple recipe yields perfectly golden buns that are perfect for holding all the delicious fillings of your Firecracker Burgers.

These additional recipes offer a complete culinary journey, allowing you to create a homemade burger meal that is bursting with flavor.

Check out the recipes below so you can choose the best recipe for yourself!

FIRECRACKER BURGERS



Firecracker Burgers image

This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.

Provided by MOLSON7

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 4

1 pound ground beef
1 (4 ounce) can diced green chilies, drained
1 teaspoon beef bouillon granules
4 slices Monterey Jack cheese

Steps:

  • Preheat grill for high heat.
  • In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 1.8 g, Cholesterol 95.8 mg, Fat 24.9 g, Fiber 0.4 g, Protein 26.1 g, SaturatedFat 11.8 g, Sodium 655.8 mg, Sugar 1.1 g

FIRECRACKER BURGERS



Firecracker Burgers image

"These tasty stuffed burgers are perfect July 4th fare," suggests field editor Kelly Williams of LaPorte, Indiana. "They're great with a cool, creamy macaroni salad and an icy cold drink!"

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1/4 cup chunky salsa
4 frozen breaded cheddar cheese jalapeno peppers, thawed
4 hamburger buns, split and toasted
1/4 cup guacamole
4 lettuce leaves
1/4 cup salsa con queso dip
1/4 cup sliced plum tomatoes
2 tablespoons sliced ripe olives
4 thin slices sweet onion

Steps:

  • In a large bowl, combine the beef and salsa. Shape into four patties. Place a jalapeno in the center of each; wrap beef around jalapeno, forming a ball. Reshape into patties, about 3-1/2 to 4 in. in diameter and 1 in. thick. , Grill, covered, over medium-hot heat for 7-8 minutes on each side or until meat is no longer pink and a thermometer reads 160°. , Spread bun tops with guacamole. On each bun bottom, layer lettuce, a burger, salsa con queso dip, tomatoes, olives and onion; replace tops.

Nutrition Facts :

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
  • Don't overmix the beef. Overmixing can make the burgers tough.
  • Cook the burgers over medium-high heat. This will help to create a nice sear on the outside of the burgers while keeping the inside juicy.
  • Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
  • Let the burgers rest for a few minutes before serving. This will help to keep the juices in the burgers.
  • Serve the burgers on toasted buns with your favorite toppings.

Conclusion:

Firecracker burgers are a delicious and easy-to-make meal that is perfect for a summer cookout. By following these tips, you can make sure that your burgers are juicy, flavorful, and cooked to perfection. So fire up the grill and enjoy!

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