Best 2 Fireball Pumpkin Pie Recipes
Indulge in the delightful fusion of fall flavors with the Fireball Pumpkin Pie, a unique dessert that combines the warmth of Fireball whiskey and the classic comfort of pumpkin pie. This boozy treat is perfect for Thanksgiving, Halloween, or any cozy autumn gathering. The pie features a flaky crust filled with a velvety pumpkin filling infused with Fireball whiskey, creating a harmonious blend of sweet, spicy, and boozy notes. Experience the perfect balance of flavors and textures with every bite.
In addition to the Fireball Pumpkin Pie, the article offers a collection of enticing recipes to satisfy your sweet cravings this fall. Discover the classic Pumpkin Pie, made with a traditional blend of spices and a creamy pumpkin filling. For a decadent twist, try the Chocolate Pumpkin Pie, which combines the richness of chocolate with the comforting flavors of pumpkin. If you're looking for a gluten-free option, the Gluten-Free Pumpkin Pie delivers a delicious and inclusive dessert experience. And for those who prefer a no-bake option, the No-Bake Pumpkin Pie is a convenient and equally delightful treat.
FIREBALL® PUMPKIN PIE
Traditional pumpkin pie with a spicy Fireball® cinnamon kick.
Provided by Shawn Englert
Categories Fruits and Vegetables Vegetables Squash
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Let pie crust come to room temperature, about 10 minutes. Evenly pierce entire crust with a fork.
- Bake in the preheated oven until golden brown, about 12 minutes. Remove from the oven and increase oven temperature to 425 degrees F (220 degrees C).
- Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. Pour into the pre-baked pie shell.
- Return to the oven and bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set and no longer jiggles, and a toothpick inserted into the center comes out clean, about 45 minutes.
- Remove from the oven and let cool to room temperature before serving, about 2 hours.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 47.5 g, Cholesterol 55.6 mg, Fat 11.2 g, Fiber 4.7 g, Protein 5.3 g, SaturatedFat 4.3 g, Sodium 454.4 mg, Sugar 23 g
FIREBALL PUMPKIN PIE
This fireball pumpkin pie recipe takes the traditional fall dessert to a whole new level. Try adding whipped cream or cinnamon on top for some added sweetness. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425° On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine eggs, pumpkin, cream, sugars, whiskey, pumpkin pie spice and salt; beat until smooth. Add filling to crust., Bake 15 minutes. Reduce heat to 350°. Bake until crust is golden brown and top of pie is set, 45-50 minutes longer. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack for 1 hour. Refrigerate overnight or until set., If desired, serve with whipped cream and sprinkle with cinnamon.
Nutrition Facts : Calories 461 calories, Fat 27g fat (17g saturated fat), Cholesterol 126mg cholesterol, Sodium 274mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use fresh pumpkin puree: For the best flavor, use fresh pumpkin puree that you've made yourself. This will give your pie a more intense pumpkin flavor than using canned puree.
- Don't overmix the batter: Overmixing the batter can make your pie tough. Mix just until the ingredients are combined.
- Bake the pie at a high temperature for the first 15 minutes: This will help to set the crust and prevent it from becoming soggy.
- Let the pie cool completely before serving: This will allow the flavors to meld and the pie to set properly.
Conclusion:
This Fireball Pumpkin Pie is the perfect way to celebrate Thanksgiving or any other fall occasion. It's easy to make and absolutely delicious, with a rich pumpkin flavor and a hint of spice from the Fireball whiskey. Whether you're a fan of pumpkin pie or not, you're sure to love this unique and flavorful dessert.
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