Best 4 Fireball Pumpkin Bars Recipes
Indulge in the delectable symphony of flavors with Fireball Pumpkin Bars, a tantalizing treat that combines the warmth of autumn spices with a hint of fiery kick. These irresistible bars are a perfect fusion of a classic pumpkin dessert and the spirited essence of Fireball whiskey, creating a unique and unforgettable taste experience. Each bite offers a delightful balance of moist pumpkin cake, a creamy cheesecake filling, and a rich Fireball glaze, making these bars the star of any gathering. Whether you're celebrating the fall season or simply seeking a sweet indulgence, Fireball Pumpkin Bars are sure to ignite your taste buds and leave you craving more.
In addition to the tantalizing Fireball Pumpkin Bars, the article also unveils a collection of equally tempting recipes:
- **Fireball Pumpkin Cheesecake:** Experience the ultimate pumpkin indulgence with this luscious cheesecake featuring a creamy Fireball-infused filling nestled atop a graham cracker crust.
- **Fireball Pumpkin Bread:** Delight in the cozy aromas of pumpkin bread infused with Fireball whiskey, creating a moist and flavorful loaf that's perfect for breakfast, snacking, or dessert.
- **Fireball Pumpkin Muffins:** Start your day with a burst of pumpkin spice and Fireball warmth with these delightful muffins, perfect for grab-and-go breakfasts or afternoon pick-me-ups.
- **Fireball Pumpkin Cake:** Elevate your celebrations with this stunning Fireball Pumpkin Cake, featuring layers of moist pumpkin cake, creamy Fireball frosting, and a touch of caramel drizzle.
- **Fireball Pumpkin Cookies:** Treat yourself to the irresistible combination of pumpkin, Fireball, and chocolate chips in these chewy and delectable cookies, perfect for satisfying your sweet cravings.
Get ready to embark on a culinary journey filled with pumpkin spice and Fireball's fiery charm. These recipes are sure to become your go-to treats for fall gatherings, holiday parties, or simply as a sweet indulgence on a chilly afternoon.
FIREBALL® PUMPKIN PIE
Traditional pumpkin pie with a spicy Fireball® cinnamon kick.
Provided by Shawn Englert
Categories Fruits and Vegetables Vegetables Squash
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Let pie crust come to room temperature, about 10 minutes. Evenly pierce entire crust with a fork.
- Bake in the preheated oven until golden brown, about 12 minutes. Remove from the oven and increase oven temperature to 425 degrees F (220 degrees C).
- Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. Pour into the pre-baked pie shell.
- Return to the oven and bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set and no longer jiggles, and a toothpick inserted into the center comes out clean, about 45 minutes.
- Remove from the oven and let cool to room temperature before serving, about 2 hours.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 47.5 g, Cholesterol 55.6 mg, Fat 11.2 g, Fiber 4.7 g, Protein 5.3 g, SaturatedFat 4.3 g, Sodium 454.4 mg, Sugar 23 g
FIREBALL PUMPKIN PIE
This fireball pumpkin pie recipe takes the traditional fall dessert to a whole new level. Try adding whipped cream or cinnamon on top for some added sweetness. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425° On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine eggs, pumpkin, cream, sugars, whiskey, pumpkin pie spice and salt; beat until smooth. Add filling to crust., Bake 15 minutes. Reduce heat to 350°. Bake until crust is golden brown and top of pie is set, 45-50 minutes longer. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack for 1 hour. Refrigerate overnight or until set., If desired, serve with whipped cream and sprinkle with cinnamon.
Nutrition Facts : Calories 461 calories, Fat 27g fat (17g saturated fat), Cholesterol 126mg cholesterol, Sodium 274mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
PUMPKIN BARS
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! -Brenda Keller, Andalusia, Alabama
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.
Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 226mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
FIREBALL PUMPKIN BARS
Easy cake box recipe that incorporates the use of Fireball Cinnamon Whisky as an alternate to ground cinnamon. Cake remains moist and flavorful for all of your festive seasons. Recipe works well with cakes and cupcakes although cooking times may vary. We finish our bars with a cream cheese frosting spread that makes them absolutely delicious.
Provided by Sandwich Bowl
Categories Dessert
Time 40m
Yield 48 Bars, 48 serving(s)
Number Of Ingredients 6
Steps:
- Place eggs, cinnamon whisky, pumpkin puree, melted butter and milk into a mixing bowl.
- Add yellow cake mix.
- Blend ingredients well until combined.
- Spread batter in a lightly greased 15X10X1 - inch baking pan.
- Bake in a preheated oven at 350-degrees for 25 to 30 minutes or till a wooden toothpick inserted near the center comes out clean.
- Allow bars to cool completely before frosting. Toppings may include Cream Cheese frosting or Cool Whip topping both awesome.
Nutrition Facts : Calories 73.5, Fat 3, SaturatedFat 1.2, Cholesterol 19.5, Sodium 88.7, Carbohydrate 9.1, Fiber 0.2, Sugar 4.9, Protein 1.2
Tips:
- Mise en Place: Before you start baking, gather all your ingredients and equipment. This will help you stay organized and ensure you don't miss anything.
- Use quality ingredients: Fresh, high-quality ingredients will result in a better-tasting dessert. Look for organic or locally sourced ingredients whenever possible.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense texture. Mix just until the ingredients are combined.
- Bake the bars until a toothpick inserted into the center comes out clean: This is the best way to ensure the bars are cooked through without overbaking.
- Let the bars cool completely before frosting: This will help the frosting set properly and prevent it from sliding off the bars.
Conclusion:
Fireball pumpkin bars are a delicious and festive fall dessert that is easy to make. With a moist, flavorful pumpkin cake base and a creamy, spicy Fireball frosting, these bars are sure to be a hit at your next party or gathering. Whether you're a fan of pumpkin desserts or just looking for a fun and unique treat, these Fireball pumpkin bars are sure to satisfy your sweet tooth. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these delicious treats today!
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