Best 3 Fireball Bbq Chicken Recipes
Fireball BBQ Chicken is a tantalizing dish that combines the sweet heat of Fireball whiskey with the smoky flavors of barbecue sauce, creating a finger-licking experience. This recipe elevates the classic BBQ chicken to a new level of deliciousness with its unique blend of spices and ingredients. The chicken is marinated in a mixture of Fireball whiskey, brown sugar, garlic, onion, and a touch of cayenne pepper, infusing it with a subtle heat and a hint of sweetness. Once grilled, the chicken is basted with a homemade BBQ sauce made from ketchup, mustard, Worcestershire sauce, brown sugar, and spices, giving it a rich and tangy glaze. Served with your favorite sides, Fireball BBQ Chicken is perfect for backyard gatherings, picnics, or a casual weeknight dinner. This article provides three variations of the recipe: Classic Fireball BBQ Chicken, Spicy Fireball BBQ Chicken, and Fireball BBQ Chicken Wings, each offering a unique twist on the original dish.
Let's cook with our recipes!
FIREBALL CHICKEN
Ever eaten an atomic fireball and a piece of chicken? No??? Well give this a try instead. Cook time includes marinating time.
Provided by Nyteglori
Categories Chicken
Time 8h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium size bowl, mix the liquor, honey, garlic, salt and pepper. Add the chicken and toss to a evenly coat. Cover and marinate in the refrigerator 8 hours, or overnight.
- To cook, preheat the oven to 350 degrees.
- Remove the chicken, shaking off excess marinade.
- Pour the marinade into a small saucepan.
- and bring to a boil. Boil until it begins to thicken and about 1 cup remains, 5 to 10 minutes.
- Heat the oil in an ovenproof skillet over medium high heat. Sear the chicken until golden on both sides. Pour the reduced marinade over the chicken and place in the oven.
- Bake about 20 minutes and serve.
Nutrition Facts : Calories 491, Fat 27.6, SaturatedFat 6.8, Cholesterol 103.5, Sodium 98.8, Carbohydrate 36.1, Fiber 0.2, Sugar 34.8, Protein 26
FIREBALL BBQ CHICKEN
Make and share this Fireball BBQ Chicken recipe from Food.com.
Provided by Broke Guy
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees F.
- In a bowl, mix the mustard, brown sugar, worcestershire sauce and 4 teaspoons of Fireball Whisky.
- Partially remove skin and fully coat chicken with 1/3 of the mixture and sprinkle on your rub. Put skin back on and coat with the rest of the mustard mixture and more rub.
- Heat oil in a 12 inch heavy skillet over high heat until hot but not smoking.
- Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high and continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown (about 12 minutes).
- Transfer chicken to baking sheet. Place in oven and cook 13 minutes. Flip chicken and continue cooking until skin crisps and meat is cooked through (about 5 minutes longer).
- Transfer to a plate and let rest 5 minutes before serving.
- While chicken is baking, in a separate pan, mix BBQ sauce and 1/8 cup Fireball Whisky on low heat until sauce is well mixed and warm. Use this as a dipping sauce or coat chicken with sauce.
Nutrition Facts : Calories 941, Fat 51.1, SaturatedFat 13, Cholesterol 236.9, Sodium 1502.7, Carbohydrate 60.8, Fiber 1.2, Sugar 46.7, Protein 49.4
FIREBALL WHISKY GLAZED CHICKEN RECIPE - (4/5)
Provided by รก-79827
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together ketchup, red pepper jelly, sugar, cider vinegar, onion powder, garlic powder and cayenne pepper. Bring to a boil, reduce heat to medium and simmer for 3 minutes. Add Fireball Cinnamon Whiskey and simmer 3 to 5 minutes. Remove from heat and set aside. Prepare grill. Season both sides of the chicken with BBQ seasoning. Cook chicken until almost done, approximately 8 to 10 minutes. Baste chicken with Fireball Glaze, cook for 2 minutes. Flip chicken, baste again and cook for an additional 2 minutes. Remove chicken from grill. Serve chicken with remaining Fireball Glaze. Enjoy.
Tips:
- Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. If using chicken breasts, pound them to an even thickness before cooking.
- Make sure your grill is hot: The chicken should sizzle when it hits the grill. If your grill is not hot enough, the chicken will not cook evenly and may dry out.
- Don't overcrowd the grill: Give the chicken plenty of space so that it can cook evenly. If the chicken is overcrowded, it will not cook properly and may become dry.
- Use a meat thermometer: To ensure that the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. The internal temperature should reach 165 degrees Fahrenheit.
- Let the chicken rest: Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Fireball BBQ chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. With just a few simple ingredients, you can create a flavorful and juicy chicken dish that will be a hit with everyone at your party. So next time you're looking for a new and exciting way to cook chicken, give Fireball BBQ chicken a try. You won't be disappointed!
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