Best 10 Fire Side Coffee Recipes
Indulge in a symphony of flavors with our exquisite Fireside Coffee collection, a diverse selection of coffee recipes designed to tantalize your taste buds and warm your heart. Embark on a culinary journey that explores the depths of coffee's versatility, from the classic simplicity of Cowboy Coffee to the decadent indulgence of Vietnamese Egg Coffee. Discover the secrets of brewing the perfect cup with our comprehensive guide, ensuring an aromatic and flavorful experience with every sip.
Unleash your inner barista with our assortment of brewing methods, whether you prefer the traditional charm of a French press or the convenience of a pour-over. Master the art of achieving the ideal coffee-to-water ratio and steeping time for an optimal balance of strength and flavor. As you delve deeper into the recipes, you'll find delightful variations that cater to every palate, including a rich and creamy Irish Coffee, a refreshing Cold Brew Coffee, and a subtly sweet Maple Latte.
For those seeking a touch of adventure, embark on a global coffee expedition with our international recipes. Transport yourself to the vibrant streets of Hanoi with our Vietnamese Egg Coffee, where velvety coffee meets the unexpected richness of egg yolk. Discover the secrets of crafting the perfect cup of Turkish Coffee, a method that yields a thick, flavorful brew steeped in centuries of tradition. And don't miss our exploration of Mexican Café de Olla, where coffee, cinnamon, and piloncillo sugar unite in a warm and inviting blend.
With our Fireside Coffee collection, you'll never experience a dull coffee moment again. Each recipe is carefully curated to provide a unique and memorable experience, whether you're seeking a comforting morning pick-me-up or an after-dinner treat. So gather your ingredients, prepare your favorite mug, and let the enticing aromas of freshly brewed coffee fill your home as you embark on this culinary adventure.
FIRESIDE CREME BRULEE COFFEE
Steps:
- Preheat the broiler on low. Line a baking sheet with a silicone baking mat.
- Sprinkle 2 teaspoons of the turbinado sugar in a 3 1/2-inch circle on the baking mat; you can use a biscuit cutter as a template if needed. Repeat with the remaining sugar to make 4 sugar circles/discs. Broil until the sugar melts and caramelizes, 1 to 2 minutes. Let cool completely.
- To each of 4 coffee mugs add: 1/4 cup rum cream liqueur, 1 tablespoon light cream, 1 teaspoon vanilla extract and 1 cup coffee. Carefully remove the caramelized sugar discs from the baking mat and place 1 disc on top of each mug. Crack the sugar with a spoon, let it fall into the coffee and stir to dissolve.
CINNAMON MOCHA COFFEE
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
FIRESIDE COFFEE MIX
Enjoy some quiet time with Jesus and a hot cup of coffee. Great and inexpensive Christmas gift for coffee lovers.
Provided by Mary Hodges
Categories Hot Drinks
Number Of Ingredients 8
Steps:
- 1. Blend all together. Store in air tight container. Stir 2 Tablespoon of mix into 8 oz of hot water. Adjust more or less to your taste.
FIRESIDE COFFEE
This is not your regular cup of hot chocolate. It's gets an extra kick from the coffee. I keep this stuff made up all the time and love to make it using decaf so I can enjoy a cup in the evening. This is good stuff!
Provided by TXHomemaker
Categories Beverages
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients, place in tins or jars.
- Mix 2 heaping Tablespoons (1/3 cup) mix to 2/3 cup hot water.
- Cinnamon and nutmeg can be substituted with 1 1/2 teaspoon Pumpkin Pie spice.
Nutrition Facts : Calories 294, Fat 5.2, SaturatedFat 4.1, Sodium 243.9, Carbohydrate 58.8, Fiber 1.7, Sugar 49.5, Protein 3.7
FIRESIDE COFFEE
Warm and soothing hot drink that is a relaxing companion. Great for camping, hiking, or just to unwind the stress of your day. You can use decaf instant coffee if preferred. To use, mix 2 to 3 heaping tablespoons of mix in a mug of hot water.
Provided by TammyC24
Categories Drinks Recipes
Time 10m
Yield 40
Number Of Ingredients 6
Steps:
- Mix non-dairy creamer, instant coffee, sugar, hot chocolate mix, cinnamon, and nutmeg in a bowl. Store in an airtight container.
Nutrition Facts : Calories 77.8 calories, Carbohydrate 14.8 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 33.3 mg, Sugar 13.2 g
FIRESIDE COFFEE MIX
One of my great friends made a mug of this for me one winters day. She told me how her family always takes it along on camping trips. I just couldn't leave without the recipe. I have enjoyed making it for my family and now this year I am filling liquid creamer bottles with it, decorating them as snowmen, and passing them out for...
Provided by Shelley Young
Categories Other Snacks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix all the ingredients thoroughly and store in a well sealed container
- 2. To make a cup, stir 3 heaping teaspoons into a cup of water. To be quite honest, I use more of the mix per cup than this because I fill my mug up and/or use a cappuccino size mug.
- 3. This is great on road trips, camping trips, to give as gifts in pretty containers, or just to keep on hand at home all winter long.
FIRESIDE COFFEE
I'm not a big coffee drinker so this sounds like it would suit my taste better. This would also be a great gift for someone.
Provided by True Texas
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix and store in tightly covered container.
- One-fourth cup of mix to 8 ounces hot water makes 1 serving.
Nutrition Facts : Calories 5186.5, Fat 94.7, SaturatedFat 77.7, Cholesterol 6.7, Sodium 3775.9, Carbohydrate 1021.4, Fiber 25.7, Sugar 889.1, Protein 69.8
FIRESIDE COFFEE
I was given this as a gift one christmas, and enjoyed it. I finally asked for the recipe so that I could share it with my co-workers. I do NOT add the cinnamon or nutmeg.
Provided by Dakota1980
Categories Beverages
Time 10m
Yield 2 2/3 cups, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Place 3 heaping teaspoons in one cup of HOT water.
FIRESIDE COFFEE
Make and share this Fireside Coffee recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 2-cup glass measuring cup, microwave the half-and-half on HIGH for 1-2 minutes or until steamy.
- Pour over chocolate; let stand 1 minute, and whisk until smooth.
- Stir in coffee and next 4 ingredients (stir until sugar is dissolved; may need to heat on stove over low heat to maintain desired drinking temperature).
- Serve immediately with whipped cream on top.
FIRESIDE COFFEE
Make and share this Fireside Coffee recipe from Food.com.
Provided by manda1027
Categories Beverages
Time 10m
Yield 1 container, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Store in an air-tight container.
- Use two or three Tbsp of mix per cup of boiling water.
Tips:
- Grind your coffee beans fresh. This will ensure the best flavor and aroma.
- Use a campfire or grill that is hot enough to boil water. If the fire is too low, the coffee will not brew properly.
- Use a pot that is large enough to hold all of the ingredients. You don't want the coffee to boil over.
- Add the coffee grounds and water to the pot and bring to a boil. Reduce heat to low and simmer for 5 minutes.
- Remove the pot from the heat and let it sit for a few minutes. This will allow the grounds to settle to the bottom of the pot.
- Pour the coffee into a cup and enjoy!
Conclusion:
Making coffee over a campfire is a great way to enjoy a hot cup of coffee in the outdoors. With a little planning and preparation, you can make a delicious cup of coffee that will warm you up on a cold day or night. So next time you're camping, be sure to try making a pot of campfire coffee.
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