Best 8 Fire Roasted Tomato Soup Recipes

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Indulge in the tantalizing symphony of flavors that is fire-roasted tomato soup, a culinary masterpiece that captures the essence of summer's bounty. This vibrant soup is a delightful blend of sweet, smoky, and tangy notes, elevated by the distinctive char imparted by fire-roasted tomatoes. As you delve into this delectable creation, let your taste buds embark on a journey of culinary delight. The symphony of flavors is further enhanced by the addition of fresh herbs, aromatic spices, and a touch of cream, resulting in a velvety smooth texture that dances on your palate. This comprehensive guide presents a collection of carefully curated recipes, each offering a unique take on this classic soup. From traditional preparations to innovative twists, there's a recipe here to satisfy every palate. Whether you prefer a simple, rustic approach or crave a gourmet experience, this article has you covered.

Check out the recipes below so you can choose the best recipe for yourself!

FIRE-ROASTED TOMATO SOUP



Fire-Roasted Tomato Soup image

This is the best to-die-for fire-roasted tomato soup! It can be made for Italian tastes or Mexican tastes! My favorite is the Mexican! Cilantro is the best! Use basil for the cilantro if you prefer an Italian flavor.

Provided by sweetiewoman

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
2 cups vegetable broth (such as Penzy's®)
2 (14.5 ounce) cans fire-roasted diced tomatoes
2 tablespoons chopped fresh cilantro, divided
1 teaspoon white sugar
¼ teaspoon red pepper flakes
½ cup heavy whipping cream

Steps:

  • Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until fragrant, 2 to 3 minutes.
  • Pour vegetable broth over the onion mixture; add tomatoes, 1 tablespoon cilantro, sugar, and red pepper flakes. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until the tomatoes are really soft, about 15 minutes.
  • Pour tomato mixture into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth and return to the saucepan.
  • Put pureed soup over medium heat and cook until hot, about 5 minutes. Stir remaining tablespoon cilantro and the heavy cream into the soup.

Nutrition Facts : Calories 229.3 calories, Carbohydrate 20.5 g, Cholesterol 40.8 mg, Fat 14.7 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 7.3 g, Sodium 795.4 mg, Sugar 9.2 g

FIRE ROASTED TOMATO SOUP



Fire Roasted Tomato Soup image

Home made Recipe #399692 (Highly recommend) and canned Fire Roasted Tomatoes come together to make a roasted tomato soup that is full of flavor. For an Italian flavor use basil and for a South West flavor us Cilantro. Prep time does not include time to make Recipe #399692 as I had some in the freezer.

Provided by Debbwl

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 large onion, chopped
2 garlic cloves, finely chopped
2 (14 1/2 ounce) cans fire roasted diced tomatoes, undrained
2 cups roasted vegetable stock, this is the one we think has the best flavor and adds the most to this soup Roasted Vegetable Stock
2 tablespoons chopped fresh basil leaves or 2 tablespoons cilantro leaves
1 teaspoon sugar
1/4 teaspoon crushed red pepper flakes (more or less depending on taste)
1/2 cup whipping cream

Steps:

  • In saucepan, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is crisp-tender.
  • Stir in tomatoes, stock, 1 tablespoon of the basil or cilantro, the sugar and pepper flakes. Heat to boiling. Reduce heat; cover and simmer 15 minutes. Remove from heat; cool slightly, about 15 minutes.
  • In blender, place half of the mixture. Cover; blend until pureed. Return to saucepan. Repeat with remaining mixture. Heat over medium heat until hot. Remove from heat. Stir in cream and remaining 1 tablespoon basil or cilantro.

Nutrition Facts : Calories 191.2, Fat 14.8, SaturatedFat 7.4, Cholesterol 40.8, Sodium 23.5, Carbohydrate 13.9, Fiber 3.2, Sugar 8.1, Protein 3

FIRE-ROASTED TOMATO AND PEPPER SOUP



Fire-Roasted Tomato and Pepper Soup image

Tomato soup takes a trip south of the border. Fire-roasted tomatoes and roasted peppers capture the fresh taste of summer, all year long.

Provided by Baking Nana

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 55m

Yield 6

Number Of Ingredients 18

4 red or yellow bell peppers, seeded and halved
1 yellow banana pepper, seeded and halved
1 poblano pepper, seeded and halved
1 jalapeno pepper, seeded and halved
1 large onion, quartered
4 large garlic cloves, peeled
1 tablespoon olive oil
1 quart chicken broth
1 bunch cilantro, chopped, plus leaves for garnish
1 teaspoon dried Mexican oregano
1 teaspoon ground cumin
1 teaspoon white sugar
¼ teaspoon ground black pepper
3 (14.5 ounce) cans Hunt's® Fire Roasted Diced Tomatoes, undrained
Salt to taste
Crumbled Cotija cheese
Cilantro leaves
Lime wedges

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a large sheet pan with parchment paper.
  • Place peppers, onion and garlic on prepared pan; drizzle with olive oil. Roast in preheated oven until peppers are soft and slightly charred, about 20 minutes.
  • Heat broth in a large soup pot. Add chopped cilantro, oregano, cumin, sugar, freshly ground pepper, and Hunt's Fire Roasted Diced Tomatoes. Bring to a simmer.
  • Add roasted peppers, onions and garlic to the tomato mixture. Using a hand held immersion blender, puree the soup until smooth. Simmer over low heat until hot, about 10 minutes.
  • Serve garnished with Cotija cheese, cilantro and drizzled with lime juice.

Nutrition Facts : Calories 141 calories, Carbohydrate 21.4 g, Cholesterol 5.8 mg, Fat 3.8 g, Fiber 6.6 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 1194.4 mg, Sugar 6.1 g

FIRE ROASTED TOMATO BASIL SOUP



Fire Roasted Tomato Basil Soup image

If you have ever had Carabba's new fire roasted tomato soup, this recipe is exactly what you are looking for. This soup is not only delicious but simple to make.

Provided by savini97

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 (14 ounce) cans of hunt's fire-roasted tomatoes
5 garlic cloves (chopped)
1 yellow onion (diced)
2 cups chicken stock
1 cup heavy whipping cream
1/2 tablespoon sugar (optional)
2 ounces olive oil
15 -20 fresh basil leaves (rolled and cut into a chiffonade)
salt and pepper

Steps:

  • In a heavy pot on medium high heat, pour in the olive oil and throw in the onion until translucent.
  • Add the chopped garlic and heat with the onion for about four minutes.
  • Next, add the cans of fire roasted tomatoes including the juice to the pan and cover for about 15 minute **Make sure you stir your mixture every few minutes**.
  • With the lid off the pan, add the chicken broth and heavy whipping cream and bring the pot to a simmer. The mixture should start to thicken as it reduces. This should take about 10 minute You want the soup to be somewhat thicken but not soupy. If your soup is a bit thin, let it simmer a bit longer while occasionally stirring.
  • When it comes to the right consistency, add the fresh basil (reserve some for a garnish) and season to taste with the salt and pepper. Lower your heat to medium and cook for 5 minutes more.
  • Now it's time to get out your blender.
  • With a ladel, place the soup mixture in the blender and puree until smooth. You can do this in batches as well. Please use caution when handling the mixture and blender as it could burn your hand as you press down on the lid. I suggest using a small kitchen towel to prevent this.
  • After the soup is smooth, pour the soup back into the original pan and check for consistency.
  • Serve with a small sprinkle of the reserved bail as a garnish.
  • Excellent with crusted bread or toasted crostinis.
  • Enjoy!

FIRE ROASTED TOMATO SOUP



Fire Roasted Tomato Soup image

Organic fire roasted tomatoes and a touch of cream make tomato soup extraordinary.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 50m

Yield 4

Number Of Ingredients 9

1 tablespoon butter or olive oil
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or 1 can (14 oz) vegetable broth
2 tablespoons chopped fresh basil leaves, cilantro leaves or Italian (flat-leaf) parsley
1 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
1/2 cup whipping cream

Steps:

  • In 3-quart saucepan, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is crisp-tender.
  • Stir in tomatoes, broth, 1 tablespoon of the basil, the sugar and pepper flakes. Heat to boiling. Reduce heat; cover and simmer 15 minutes. Remove from heat; pour mixture into large heatproof bowl; cool slightly, about 15 minutes.
  • In blender, place half of the mixture. Cover; blend until pureed. Return to saucepan. Repeat with remaining mixture. Heat over medium heat until hot. Remove from heat. Stir in cream and remaining 1 tablespoon basil.

Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 9 g, TransFat 0 g

FIRE-ROASTED TOMATO SOUP



Fire-Roasted Tomato Soup image

This "souped up" dish is my take on a traditional tomato soup. Fire-roasted tomatoes add a bit of heat and you can load it up with cheddar cheese, sour cream and bacon. - Cathy Hall, Lyndhurst, Virginia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 6

2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2 cans (one 12 ounces, one 5 ounces) evaporated milk
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1/4 cup sour cream
1/4 cup shredded cheddar cheese
2 tablespoons bacon bits

Steps:

  • In a large saucepan, combine the soup, milk and tomatoes; cook over medium heat until heated through, stirring occasionally. Top servings with sour cream, cheese and bacon bits.

Nutrition Facts : Calories 341 calories, Fat 15g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 809mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 2g fiber), Protein 15g protein.

FIRE-ROASTED TOMATO BASIL SOUP



Fire-Roasted Tomato Basil Soup image

Fire-roasted tomatoes bring robust flavor to tomato soup loaded with orzo pasta and vegetables.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 5

Number Of Ingredients 9

1 tablespoon olive or vegetable oil
1 large onion, chopped (1 cup)
2 medium carrots, chopped (1 cup)
2 cans (14.5 oz each) Muir Glen™ fire-roasted diced tomatoes, undrained
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 cup water
1 teaspoon red pepper sauce
1/2 cup uncooked orzo pasta
1 teaspoon dried basil leaves

Steps:

  • In 4-quart saucepan, heat oil over medium heat. Add onion and carrots. Cook 2 to 3 minutes, stirring occasionally, until softened.
  • Stir in tomatoes, broth, water and pepper sauce. Heat to boiling. Stir in pasta. Heat to boiling; reduce heat to medium. Cook uncovered 10 to 15 minutes, stirring occasionally, until pasta and carrots are tender.
  • Stir in basil. Cook about 1 minute, stirring constantly.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 7 g, TransFat 0 g

FRESH FIRE ROASTED TOMATO SOUP



Fresh Fire Roasted Tomato Soup image

Deliciously warm and comforting, but so simple! And it is low fat too. This is an adptation of a recipe I saw on the Fat Free Vegan Kitchen website. The author of the site mentions using the Muir Glenn brand of organic Fire Roasted Tomatoes, which is what I used when I made this. I believe this recipe is WW Core, if the sugar is not added

Provided by Kozmic Blues

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

cooking spray
1 medium onion, chopped
1 stalk celery, chopped
1 (14 1/2 ounce) can diced fire-roasted tomatoes
1 (14 1/2 ounce) can fire-roasted tomatoes, crushed
1 1/2 cups vegetable broth
1 tablespoon oregano
1 teaspoon rosemary, crushed between your fingers
4 roasted garlic cloves
1 tablespoon minced parsley or 1 tablespoon chopped basil
salt and pepper
1/2-1 teaspoon sugar (if needed)

Steps:

  • Over medium heat, sauté the onion and celery in a medium non-stick saucepan sprayed with no stick cooking spray.
  • When the onion is translucent, add the tomatoes, broth, oregano, rosemary.
  • Simmer on very low heat for 10 minutes.
  • Transfer soup to the blender, (work in batches if you need to) add the roasted garlic, and puree until fairly smooth.
  • Add the parsley and salt and pepper to taste, and simmer for about 10 minutes to allow the flavors to blend.
  • Taste the soup, and if it is too acidic, add a little sugar to taste.
  • Serve with some chopped fresh basil.

Nutrition Facts : Calories 37.8, Fat 0.2, SaturatedFat 0.1, Sodium 157.2, Carbohydrate 8.8, Fiber 1.9, Sugar 4.4, Protein 1.4

Tips:

  • Use ripe, in-season tomatoes. This will give your soup the best flavor.
  • Roast the tomatoes before making the soup. This intensifies their flavor and makes them easier to peel.
  • Add a variety of herbs and spices to the soup. This will give it a complex and flavorful taste.
  • Don't be afraid to experiment with different ingredients. You can add vegetables, beans, or even meat to your soup.
  • Serve the soup with a dollop of sour cream, yogurt, or crème fraîche. This will add a creamy and tangy flavor to the soup.

Conclusion:

Fire-roasted tomato soup is a delicious and versatile soup that can be enjoyed year-round. It's perfect for a quick and easy weeknight meal or a special occasion dinner. With a few simple tips, you can make a fire-roasted tomato soup that is sure to impress your family and friends.

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