Best 3 Fire Roasted Tomato Sauce Recipes
Fire-roasted tomato sauce is a delicious and versatile condiment that can be used to enhance a variety of dishes. This flavorful sauce is made with fresh tomatoes that are roasted over an open flame, which caramelizes their natural sugars and gives them a smoky flavor. The roasted tomatoes are then simmered in a pot with garlic, onions, and herbs, creating a thick and rich sauce. Serve over pasta for an easy weeknight dinner, or use it as a dipping sauce for bread or vegetables. If you're looking for a more adventurous dish, try using the roasted tomato sauce as a base for a homemade pizza or lasagna. With its smoky flavor and vibrant color, fire-roasted tomato sauce is sure to become a favorite in your kitchen.
**Recipes included in the article:**
1. **Classic Fire-Roasted Tomato Sauce:** This recipe provides step-by-step instructions for making a basic fire-roasted tomato sauce. It includes tips for roasting the tomatoes perfectly and simmering the sauce to achieve the desired consistency.
2. **Roasted Tomato Sauce with Sausage and Peppers:** This recipe takes the classic fire-roasted tomato sauce to the next level by adding sausage, peppers, and onions. The combination of flavors creates a hearty and flavorful sauce that is perfect for serving over pasta or rice.
3. **Roasted Tomato Sauce with Vodka:** This recipe adds a touch of vodka to the fire-roasted tomato sauce, resulting in a slightly sweet and tangy sauce. The vodka also helps to deglaze the pan, which adds even more flavor to the sauce.
4. **Fire-Roasted Tomato Soup:** This recipe uses fire-roasted tomatoes to create a creamy and flavorful tomato soup. The soup is made with a combination of roasted tomatoes, broth, and cream, and it is seasoned with garlic, onions, and herbs.
5. **Roasted Tomato Salsa:** This recipe shows you how to make a fresh and flavorful roasted tomato salsa. The salsa is made with roasted tomatoes, onions, cilantro, and lime juice, and it is perfect for serving with chips, tacos, or burritos.
GRILLED CHICKEN BREASTS WITH FIRE ROASTED TOMATO SAUCE ROASTED ZUCCHINI WITH OREGANO AND LEMON
Provided by Robin Miller : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray.
- Season chicken with salt and pepper and place on prepared baking sheet. Arrange tomatoes on second baking sheet. Arrange zucchini next to tomatoes, flesh side up. Season tomatoes and zucchini with salt and pepper. Season zucchini with lemon juice, lemon zest and oregano. Place everything in the oven and roast 30 minutes.
- In a blender, combine 6 roasted tomatoes, balsamic vinegar, hot sauce, and chili powder. Process until smooth. Serve 4 chicken breast halves with this meal, smothered in roasted tomato sauce. Serve half of the zucchini and reserve the extra chicken, tomatoes and zucchini for other meals.
PORK CHOPS IN TANGY FIRE-ROASTED TOMATO SAUCE
Make and share this Pork Chops in Tangy Fire-Roasted Tomato Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the pork chops with salt and freshly ground black pepper, and sear them in the hot pan until golden brown, about 3 minutes per side. Remove the chops to a plate and cover them with foil.
- To the same pan the chops were cooked in, add the garlic and scallions. Cook until the scallions begin to get tender, 3-4 minutes.
- To the pan with the scallions, add the vinegar, brown sugar and tomatoes. Bring the sauce up to a bubble and add the pork chops back inches Finish cooking the pork chops in the sauce, 3-4 minutes. (If your chops are really thick, cover the pan with a lid or a piece of aluminum foil.).
Nutrition Facts : Calories 362.3, Fat 21.5, SaturatedFat 6, Cholesterol 75, Sodium 87.5, Carbohydrate 18.4, Fiber 3.6, Sugar 13, Protein 25.2
SEAFOOD TRIO WITH FIRE ROASTED TOMATO GARLIC SAUCE
My husband and I came up with this delicious dish. It's so tasty, quick, and easy! Pair it with a good loaf of crusty bread to soak up all the wonderful broth! We love garlic so used a lot, but add to taste
Provided by cookiemakinmama
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- add onion to olive oil over medium heat.
- cook until translucent.
- add garlic and cook for 1-2 minutes.
- add tomatoes and chicken stock.
- bring to a boil.
- add seafood to pot and cover.
- cook for 5-6 minutes or until mussels have opened and shrimp and scallops are opaque.
Nutrition Facts : Calories 630.6, Fat 22.5, SaturatedFat 3.5, Cholesterol 379.2, Sodium 2754.8, Carbohydrate 28.9, Fiber 2.7, Sugar 7.4, Protein 75.4
Tips:
- Use ripe, flavorful tomatoes. This will give your sauce the best flavor. If you can, use tomatoes from your own garden or a local farmer's market.
- Roast the tomatoes before making the sauce. This caramelizes the tomatoes and brings out their natural sweetness. You can roast the tomatoes in the oven or on a grill.
- Use a variety of herbs and spices to flavor the sauce. This will give your sauce a complex and delicious flavor. Some good choices include basil, oregano, thyme, garlic, and red pepper flakes.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop. You can simmer the sauce on the stovetop or in a slow cooker.
- Taste the sauce and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.
Conclusion:
Fire-roasted tomato sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for pasta, pizza, chicken, fish, and vegetables. It's also a great way to use up leftover tomatoes. With a few simple ingredients and a little bit of time, you can make a delicious fire-roasted tomato sauce that your family and friends will love.
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