Best 2 Fire Roasted Tomato Basil Soup Recipes
Indulge in a symphony of flavors with our delectable Fire-Roasted Tomato Basil Soup. This culinary masterpiece is a harmonious blend of sun-ripened tomatoes, fragrant basil, and a touch of creaminess, creating a velvety texture that dances on your palate. Savor the smoky undertones imparted by roasting the tomatoes, adding a delightful depth of flavor. Accompanying this exquisite soup are three tantalizing recipes that elevate the dining experience.
1. **Classic Fire-Roasted Tomato Basil Soup**: The quintessential version of this beloved soup, crafted with fresh tomatoes, aromatic basil, and a hint of garlic. Simplicity at its finest, this classic recipe delivers a timeless flavor that will warm your soul.
2. **Loaded Baked Potato Fire-Roasted Tomato Basil Soup**: A hearty and comforting twist on the classic, this soup incorporates all the flavors of a loaded baked potato, including crispy bacon, melted cheese, and chives. Indulge in a symphony of textures and flavors that will satisfy even the most discerning palate.
3. **Roasted Red Pepper and Fire-Roasted Tomato Basil Soup**: A vibrant and colorful variation that introduces the sweetness of roasted red peppers. The combination of red peppers and tomatoes creates a captivating flavor profile that will leave you craving more.
Each recipe offers a unique interpretation of this classic soup, catering to diverse tastes and preferences. Whether you seek a simple and comforting meal or an explosion of flavors, these recipes will undoubtedly delight your taste buds. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey with our Fire-Roasted Tomato Basil Soup extravaganza.
FIRE ROASTED TOMATO BASIL SOUP
If you have ever had Carabba's new fire roasted tomato soup, this recipe is exactly what you are looking for. This soup is not only delicious but simple to make.
Provided by savini97
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy pot on medium high heat, pour in the olive oil and throw in the onion until translucent.
- Add the chopped garlic and heat with the onion for about four minutes.
- Next, add the cans of fire roasted tomatoes including the juice to the pan and cover for about 15 minute **Make sure you stir your mixture every few minutes**.
- With the lid off the pan, add the chicken broth and heavy whipping cream and bring the pot to a simmer. The mixture should start to thicken as it reduces. This should take about 10 minute You want the soup to be somewhat thicken but not soupy. If your soup is a bit thin, let it simmer a bit longer while occasionally stirring.
- When it comes to the right consistency, add the fresh basil (reserve some for a garnish) and season to taste with the salt and pepper. Lower your heat to medium and cook for 5 minutes more.
- Now it's time to get out your blender.
- With a ladel, place the soup mixture in the blender and puree until smooth. You can do this in batches as well. Please use caution when handling the mixture and blender as it could burn your hand as you press down on the lid. I suggest using a small kitchen towel to prevent this.
- After the soup is smooth, pour the soup back into the original pan and check for consistency.
- Serve with a small sprinkle of the reserved bail as a garnish.
- Excellent with crusted bread or toasted crostinis.
- Enjoy!
FIRE-ROASTED TOMATO BASIL SOUP
Fire-roasted tomatoes bring robust flavor to tomato soup loaded with orzo pasta and vegetables.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In 4-quart saucepan, heat oil over medium heat. Add onion and carrots. Cook 2 to 3 minutes, stirring occasionally, until softened.
- Stir in tomatoes, broth, water and pepper sauce. Heat to boiling. Stir in pasta. Heat to boiling; reduce heat to medium. Cook uncovered 10 to 15 minutes, stirring occasionally, until pasta and carrots are tender.
- Stir in basil. Cook about 1 minute, stirring constantly.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use ripe, flavorful tomatoes: This is key to getting the best flavor in your soup. Look for tomatoes that are deep red and have a slight give when you squeeze them.
- Roast the tomatoes before making the soup: Roasting the tomatoes concentrates their flavor and gives them a smoky, caramelized taste.
- Use a good quality olive oil: Olive oil is a key ingredient in this soup, so don't skimp on quality. Look for a flavorful, extra-virgin olive oil.
- Add fresh herbs and spices: Fresh basil and oregano add a bright, herbaceous flavor to the soup. You can also add a pinch of red pepper flakes for a little heat.
- Don't overcook the soup: The soup should be simmered gently until the vegetables are tender but still hold their shape.
Conclusion:
Fire-roasted tomato basil soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is packed with flavor and is a great way to use up leftover tomatoes. Serve it with a grilled cheese sandwich or a salad for a complete meal.
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